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Super Chocolate Chip Cookies

• 350 with the rack in the center position of the oven
• 1 egg
• 1 on cookie sheebake (apart)
• 475 gr quick-cooking oats
• 230 gr semisweet chocolate chips
• 220 gr dark brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 120 gr pecans
• 100 gr granulated sugar

Super Chocolate Chunk Cookies

• 8 bakers semi-sweet chocolate
• 4 squares chocolate
• 4 melt remaining
• 4 squares of the chocolate (into)
• 3 heat oven
• 2 beat
• 1 egg
• 1/2 cookie
• 1/2 chunks
• 130 gr flour

Super Double

• 9 springform (pan)
• 3 eggs
• 1 box
• 1/2 mixture a mixing bowl (into)
• 700 ml sour cream
• 240 ml sour cream
• 180 gr sugar
• 65 gr butter (unsalted)
• 22 gr bourbon
• 16 ml lemon juice (fresh)

Supreme Chocolate Mint Chip Cookies

• 3 eggs
• 700 gr sugar
• 500 gr pillsbury all-purpose flour
• 450 gr margarine
• 240 gr mint chocolate chips
• 220 gr brown sugar
• 130 gr unsweetened cocoa
• 120 ml milk
• 5 gr baking soda
• 4 gr vanilla

Surprise Drop Cookies

• 1 chocolate (white)
• 170 gr semisweet chocolate chips
• 160 ml condensed milk
• 4 gr vanilla extract
• 1 gr nuts (chopped)

Swedish Almond Cookies

• 1 egg
• 1 yolk
• 1 almonds
• 1/2 margerine
• 1/4 at a time
• 250 gr sugar
• 220 gr flour
• 7 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr cinnamon

Swedish Butter Cookies

• 1 frosting
• 250 gr powdered sugar
• 250 gr flour
• 230 gr butter
• 45 gr butter
• 9 gr vanilla
• 2 gr vanilla extract
• 1 gr baking powder

Swedish Coconut Balls

• 2 baking ammonia ammonium carbonate
• 500 gr flour
• 400 gr sugar
• 230 gr butter
• 190 gr shortening
• 160 gr coconut flaked
• 4 gr vanilla extract
• 1 gr salt

Swedish Coconut Cookies

• 450 gr butter
• 450 gr all purpose flour
• 400 gr sugar
• 80 gr coconut
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Swedish Pepparkaka Cookies

• 1 egg
• 400 gr sifted flour
• 300 gr sugar
• 120 ml orange juice
• 110 gr butter
• 22 gr dark karo syrup
• 9 gr baking soda
• 8 gr cinnamon
• 3 gr ginger (ground)

Swedish Pepparkaka Cookies

• 2 teasspoon ginger
• 1 egg
• 1 nbsp
• 400 gr flour
• 300 gr sugar
• 120 ml orange juice
• 110 gr butter
• 22 gr dark karo syrup
• 9 gr baking soda
• 8 gr cinnamon

Swedish Spirits/pressed Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 9 gr vanilla
• 5 gr baking powder

Swedish Spritz

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr granulated sugar
• 2 gr baking powder
• 2 gr almond
• 1 gr salt

Swedish Spritz Cookies

• 1 egg yolk
• 325 gr all purpose flour
• 230 gr butter
• 100 gr granulated sugar
• 3 gr almond extract

Sweet Delights

• 300 degree oven
• 1 recipe by jo anne merrill
• 220 gr all purpose flour
• 200 gr powdered sugar
• 130 gr butter (unsalted)
• 100 gr sugar
• 45 gr hazelnuts
• 40 gr almonds
• 40 gr black walnuts
• 4 gr vanilla extract

Sweet Dream Meringue Cookies

• 2 egg whites
• 140 gr pecans
• 100 gr sugar
• 2 gr vanilla extract
• 1 ml cream of tartar
• 1 package semisweet chocolate morsels

Sweet Dreams

• 1 egg
• 325 gr brown sugar
• 250 gr flour
• 230 gr chocolate chips
• 230 gr butter
• 120 gr walnuts
• 5 gr baking soda
• 5 gr ginger
• 4 gr vanilla extract
• 3 gr cinnamon

Sweet Heart's Cake

• 8 cooled cake (square)
• 8 cooled round layer cake
• 2 gumdrops (red)
• 1 gumdrop (white)
• 400 ml vanilla buttercream frosting
• 110 gr flaked coconut
• 1 slice chewy fruit snack roll for bow (cut into)

Sweet Potato Biscuits

• 2 sweet potatoes
• 500 gr flour
• 140 gr butter
• 110 gr brown sugar
• 80 ml milk
• 24 gr baking powder
• 3 gr salt