Cookie

Spicy Roasted Chickpeas

• 16 pkg
• 2 egg whites
• 1/4 egg beaters
• 1 package taco seasoning

Spicy Spritz Cookies

• 1 1/2 margarine
• 1 egg (white)
• 220 gr unbleached flour
• 100 gr granulated sugar
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg
• 1 gr allspice
• 1 gr salt

Spinach Pecan Pesto

• 2 miso (white)
• 2 garlic (cloves)
• 1 pecan
• 120 ml olive oil
• 30 gr spinach
• 1 gr nutmeg

Spinach Pizza

• 6 tomatoes (plum)
• 4 garlic (cloves)
• 3 pita bread (whole)
• 1 onion
• 240 ml rice milk
• 95 gr nutritional yeast
• 80 gr pkg mushrooms (fresh)
• 60 gr flour
• 38 gr pkg spinach (frozen)
• 1 gr following

Spinach-cheese Puffs

• 4 eggs
• 1 stick
• 240 ml milk
• 130 gr all purpose flour
• 110 gr margarine
• 60 gr gruyere
• 40 gr parmesan cheese (grated)
• 3 gr salt

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Springerle Cookie Mix

• 20 anise oil
• 4 eggs
• 950 gr powdered sugar
• 500 gr all purpose flour
• 5 gr baking soda
• 3 gr aniseed

Springerle Cookies

• 3 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 6 gr anise seeds
• 2 gr lemon rind (grated)
• 1 gr baking powder

Springtime Asparagus Salad

• 350 degree oven
• 1 clove garlic
• 700 gr asparagus
• 120 ml olive oil
• 60 ml wine vinegar (white)
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr pine nuts
• 14 gr parsley (chopped fresh)
• 5 ml worcestershire sauce

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Spumoni Cookies

• 6 green food coloring
• 1 egg
• 280 gr flour
• 230 gr butter
• 100 gr sugar
• 32 gr pistachios
• 32 gr unweetened chocolate
• 18 gr marschino cherries
• 4 gr vanilla
• 1 gr salt

Spumoni Slices

• 1 egg
• 1 few drops green food coloring powdered sugar icing
• 1/2 flour
• 375 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 95 gr shortening
• 65 gr pistachio nuts (chopped)
• 45 gr candied (chopped red)
• 30 ml milk

Stained Glass Candy

• 3 feet long
• 2,000 gr icing sugar
• 750 gr sugar (white)
• 500 gr lily syrup (white)
• 240 ml water

Starlight Mint Surprise Cookies

• 60 walnuts (halved)
• 6 chocolate mint wafers
• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr packed brown sugar
• 10 ml water
• 5 gr baking soda
• 4 gr vanilla extract

Start-your-own-bakery Cookies

• 4 eggs
• 700 gr semisweet chocolate morsels
• 375 gr flour
• 270 gr pecans (chopped)
• 270 gr sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 80 gr rolled oats (uncooked)
• 14 gr vanilla

Stephanie's Homesteader Cookies

• 1 egg
• 375 gr flour
• 230 gr melted butter
• 220 gr brown sugar
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Stephanie's Raisin Scones

• 12 knea dough in (cut)
• 6 circle
• 1 stick
• 1 yolk of a egg
• 1 of a egg (white)
• 1 additional sugar for -sprinkling
• 1/2 briefly a ball (into)
• 250 gr flour
• 180 ml buttermilk
• 170 gr raisins

Strata-various Pie

• 4 eggs
• 2 pie crust
• 1 garlic (cloves)
• 170 gr ham
• 100 gr cheese
• 38 gr spinach
• 30 gr onions
• 5 gr butter

Strawberries In March

• 20 drops coloring (red)
• 3 pkgs
• 120 gr macaroon
• 3 gr almond flavoring
• 1 package condensed milk

Strawberry Jewels

• 1 egg
• 280 gr all purpose flour
• 150 gr butter
• 100 gr sugar
• 100 gr strawberries
• 2 gr brandy extract
• 1 gr nutmeg
• 1 gr salt

Strawberry Lilies

• 250 gr all purpose flour
• 230 gr butter
• 100 gr strawberry jam
• 50 gr granulated sugar
• 85 ml cream cheese
• 4 gr vanilla extract
• 1 gr salt

Strawberry Meringue Cake

• 10 round (pan)
• 6 egg whites
• 4 additions
• 4 eggs
• 3 layers with a sharp
• 3 kirsch
• 1 layer on a cardboard
• 3/8 syrup
• 1/4 berries in a saucepan with the sugar
• 600 gr strawberries