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Sweet Potato Cookies

• 1 egg
• 1 sweet potato (shredded)
• 200 gr rolled oats
• 130 gr wheat flour (whole)
• 80 ml honey
• 80 gr nonfat dry milk powder
• 75 gr butter
• 75 gr brown sugar
• 45 gr nuts (chopped)
• 24 gr wheat germ

Sweet Revenge

• 250 gr flour
• 55 gr cocoa powder
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr ginger (ground)
• 2 gr allspice (ground)

Sweet Short Biscuits For Shortbread

• 240 ml buttermilk
• 70 gr shortening
• 26 gr sugar
• 3 gr salt
• 2 ml soda

Sweetheart Sandwich Cookies

• 2 eggs
• 1 filling
• 1 whipping cream
• 800 gr confectioners sugar
• 250 gr sugar
• 250 gr flour
• 65 gr butter (unsalted)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 8 gr vanilla extract

Sweetheart Sandwiches

• 2 egg
• 850 gr sugar
• 250 gr flour
• 110 gr butter
• 55 gr butter
• 45 gr cocoa
• 8 gr vanilla extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Swirled Mint Cookies

• 375 oven until just set
• 10 food coloring (red)
• 2 on ungreased cookie sheet (apart)
• 1 egg
• 1/2 diameter ropes
• 1/4 thickness with bottom of a glass dipped in sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla

Sybil's Quick Peanut Pie

• 2 chocolate candy bars
• 3/4 sugar cookie dough
• 1/2 marshmallows
• 475 ml milk
• 20 gr coconut
• 1 package pudding

T.m.'s Gingerbread Cookies

• 375 degree oven
• 4 parts
• 1 egg
• 1 recipe by jo anne merrill
• 1/2 around to out cookies (inches cut)
• 1/4 thickness
• 375 gr all purpose flour
• 120 ml molasses (light)
• 110 gr margarine
• 110 gr brown sugar (light)

Taffy Apple Cookies

• 90 mini cookies
• 12 caramels
• 2 sticks (plus)
• 2 tbs butter
• 2 egg yolks
• 1 3/4 size
• 1 cocktail peanuts (crushed)
• 1 note these little cookies look just like mini taffy apples
• 1/2 cookies in caramels
• 375 gr carefully measured flour

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Tamil Nadu Curry Powder

• 55 curry leaves (fresh)
• 14 dry chili pods
• 32 gr coriander (ground)
• 30 ml black mustard seeds
• 18 gr turmeric (ground)
• 12 gr cumin seeds
• 6 gr fenugreek seeds
• 6 gr split urad dal
• 3 gr black peppercorns

Tangy Lemon Drops

• 95 gr unsifted cake flour
• 70 gr butter
• 50 gr confectioners sugar
• 2 gr lemon peel (grated)

Tart N' Tangy Lemonade Frosties

• 2 eggs
• 2 frosting
• 375 gr all purpose flour
• 280 gr butter
• 250 gr sugar
• 5 gr baking soda

Tea Scones

• 8 peaches (chopped halves)
• 8 apple (chopped halves)
• 8 apricot (chopped halves)
• 8 dates (chopped)
• 4 1/2 starch
• 2 1/4 fruit cal
• 1 fruit
• 1 egg
• 1 strach
• 130 gr flour

Teatime Scones

• 1 egg
• 250 gr flour
• 120 ml buttermilk
• 75 gr butter
• 14 gr sugar
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Teatime Shortbread

• 220 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 1 gr salt

Teatime Shortbread

• 220 gr all purpose flour
• 100 gr sugar

Teddy Bears Cookies

• 2 eggs
• 1 brown
• 400 gr quick-cooking oats
• 325 gr brown sugar firmly packed
• 280 gr pillsbury best flour
• 230 gr butter softened
• 9 gr vanilla real
• 5 gr baking soda

Teething Cookies

• 2 eggs
• 2 eggs a bowl (into)
• 325 gr flour
• 325 gr sifted flour mixture (into)
• 200 gr sugar
• 200 gr sugar

Tempting Trifle Cheesecake

• 10 raspberry prese
• 4 eggs
• 1 slivered almonds (toasted)
• 240 ml whipping cream
• 425 ml cream cheese
• 150 gr sugar
• 120 ml sour cream
• 10 ml sweet sherry
• 4 gr vanilla

Tesque Pumpkin Cookies

• 500 gr all purpose flour
• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr vegetable shortening
• 325 gr raisins
• 120 gr walnuts (chopped)
• 120 gr tofu
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Tex-mex Biscuits

• 1/2 enriched hominy grits
• 1/2 dairy sour
• 190 gr all purpose flour
• 110 gr margarine
• 65 gr monterey jack cheese
• 60 ml milk
• 18 gr baking powder
• 1 gr salt