Cookie

Texas Brownie Cake

• 2 margarine
• 1 eggs
• 1/2 crisco
• 400 gr sugar
• 250 gr flour
• 120 ml milk
• 120 ml water
• 90 ml milk
• 40 gr cocoa powder
• 8 gr vanilla

Texas Pecan Cheese Balls

• 1 pecan (halves)
• 1/2 thumb imprint (into)
• 110 gr cheddar cheese (grated)
• 95 gr all purpose flour
• 55 gr butter
• 1 gr paprika
• 1 gr salt

Texas Sheet Cake

• 2 eggs (beaten)
• 800 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 55 gr butter
• 22 gr cocoa
• 16 ml milk

The Authentic Mrs. Field's Cookies!

• 2 apar
• 1 1/4 oatmeal
• 1 hershey bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking soda

The Now-Infamous $250 Neiman Marcus Cookie

• 8 hershey bar (grated)
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr chocolate chips
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 9 gr baking soda

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

The Ultimate Cookie

• 1 egg
• 3/4 golden flavour crisco
• 280 gr brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips
• 140 gr coarsely pecans (chopped)
• 30 ml milk
• 9 gr vanilla
• 3 gr salt
• 3 gr baking soda

Thin Mint Cookie Cake

• 9 at (pan)
• 8 eggs
• 1 box gs mint cookies (thin)
• 250 gr chocolate
• 240 gr crumbs for cake
• 240 gr crumbs for topping
• 200 gr sugar
• 160 gr butter
• 60 ml cream (heavy)
• 40 gr cake flour

Thumbprint Cookies

• 1 egg (separated)
• 130 gr flour
• 110 gr butter
• 65 gr nuts (chopped)
• 55 gr brown sugar

Thumbprint Cookies

• 2 egg yolks
• 2 recipe by southern living
• 280 gr all purpose flour
• 230 gr butter
• 130 gr sugar
• 2 gr vanilla extract
• 1 gr salt

Thumbprint Kiss Cookies

• 24 milk choclate kisses
• 1 egg
• 650 gr chocolate cookie mix
• 4 gr vanilla

Thumbprints

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Thumbprints/current Jelly

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Tiramisu Parfaits

• 1 egg whites
• 425 gr butter cookies
• 240 gr coffee
• 130 gr sugar
• 120 gr bittersweet chocolate
• 120 gr mascarpone cheese
• 30 gr dark rum
• 1 ml cream of tartar

Toasted Country Bread

• 16 ml extravirgin olive oil
• 6 slices crusty country bread (thick)

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toasted Pecans

• 8 pecan (halves)
• 55 gr margarine
• 1 gr salt

Toasted Pita Chips

• 161 mg potassium
• 96 protein
• 64 chips one (serving)
• 34 mg
• 19 fiber
• 8 chips
• 6 pita bread pockets
• 6 triangles with a sharp knife
• 3 fat
• 1 carbohydrate

Toffee

• 325 gr margarine
• 300 gr granulated sugar
• 250 gr dipping chocolate
• 240 ml water
• 180 gr pecans
• 120 gr eng walnuts
• 110 gr butter
• 4 gr salt