Dough

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Challah-Holiday Twist Bread

• 2 egg
• 300 ml water
• 250 gr all purpose flour
• 65 gr wheat flour (whole)
• 60 ml warm water
• 30 ml vegetable oil
• 26 gr sugar
• 9 gr poppy seeds
• 1 gr salt

Chapati-Phulka

• 6 parts
• 5/8 wh
• 5/8 till bubbles form
• 1/2 water
• 130 gr wheat flour (whole)
• 120 ml water

Chapatis

• 250 gr atta flour
• 240 ml warm water
• 3 gr salt

Chapatis

• 120 ml water
• 85 gr flour
• 65 gr wheat flour (whole)
• 1 gr salt

Checkerboard Cookies

• 2 egg yolks
• 1 egg
• 1/2 dough
• 170 gr butter
• 14 gr butter
• 14 gr butter
• 2 gr vanilla extract
• 1 package duncan hines moist deluxe
• 1/2 slices wide

Cheddar And Vegetable Stuffed Grill Bread

• 7 circles
• 6 brea
• 1 cooking spray
• 350 ml warm water
• 325 gr unbleached flour (white)
• 270 gr grilled vegetables (chopped)
• 250 gr unbleached flour to form a stiff dough (white)
• 190 gr wheat flour (whole)
• 55 gr sharp cheddar (shredded)
• 28 gr sesame (light)

Cheddar Biscuits

• 250 gr unbleached flour sifted
• 160 ml milk
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 18 gr baking powder
• 1 gr salt

Cheddar Braids

• 115 de
• 4 eggs
• 1 egg
• 450 gr unbleached flour
• 240 ml water
• 170 gr butter
• 80 gr cheddar
• 16 ml milk
• 14 gr celery seeds
• 12 gr dry yeast (active)

Cheddar Bread Ring

• 1 butter
• 350 gr bread flour
• 240 ml milk
• 170 gr cheddar
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)
• 2 gr salt
• 1 package dry yeast (active)

Cheddar Cheese Biscuits

• 10 long lo wrap in plastic
• 230 gr loosely packed (shredded)
• 160 gr sifted a-p flour
• 50 gr butter (unsalted)
• 2 ml worcestershire sauce
• some with poppy seeds
• some with sesame seeds

Cheddar Cheese Bread

• 375 gr flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Muffins

• 375 gr self rising flour
• 350 ml milk
• 160 gr extra sharp cheddar cheese
• 85 gr butter (cold)