Dough

Cheese, Bacon And Bread Bake

• 1 green onion
• 700 gr ricotta cheese
• 230 ml carton dairy sour cream
• 190 gr p flour
• 60 gr swiss cheese (shredded)
• 45 ml milk
• 10 ml dijon-style mustard
• 7 gr baking powder
• 2 gr baking soda
• 2 gr snipped parsley

Cheese-cherry-pie

• 2 eggs
• 1 filling
• 240 ml sour cream
• 240 gr cottage cheese
• 190 gr flour
• 120 ml salad oil
• 100 gr sugar
• 30 ml milk
• 6 gr sugar
• 5 gr cornstarch

Cheese-filled Phyllo Pastry

• 1 egg
• 170 gr feta cheese
• 110 gr butter
• 110 ml creamed cheese
• 5 gr dill (chopped fresh)
• 3 gr parsley (chopped fresh)
• 8 packages sheets packaged phyllo dough

Cheese-garlic Biscuits

• 2 bisquick
• 160 ml milk
• 55 gr margarine
• 28 gr cheddar cheese (shredded)
• 1 gr garlic powder

Cheese-garlic Biscuits

• 2 bisquick
• 160 ml milk
• 55 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr garlic powder

Cheeseburger Pie

• 9 pie (pan)
• 5 times to mix
• 4 heat the oven
• 3 bisquick baking mix
• 2 eggs
• 2 larger than an inverted (inches)
• 450 gr beef (lean ground)
• 250 gr biscuit baking mix
• 110 gr cheddar cheese
• 60 ml milk

Cheesy Ham And Corn Pie

• 4 eggs
• 2 crust pie dough
• 1 green pepper (chopped)
• 1 worcestetshire
• 1 use any vegie your family likes
• 425 gr ham (diced)
• 375 gr corn
• 60 ml milk
• 55 gr cheddar cheese (shredded)
• 45 gr butter

Cheesy Onion Buns

• 1 egg
• 1 recipe by southern living
• 250 gr all purpose flour
• 120 ml water
• 75 gr sharp process cheese spread
• 50 gr shortening
• 26 gr sugar
• 16 gr onions
• 1 gr salt
• 1 package dry yeast

Cheesy Pepper & Mushroom Pizza

• 130 deg
• 1 egg
• 190 gr flour
• 150 gr flour
• 120 ml warm water
• 110 gr mozzarella cheese (shredded)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 gr parmesan cheese (grated)
• 8 gr cornmeal

Cheesy Pepper And Mushroom Pizza

• 1 egg
• 190 gr flour
• 110 gr mozzarella cheese (shredded)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 gr parmesan cheese (grated)
• 8 gr cornmeal
• 5 ml cooking oil
• 2 gr sugar
• 1 gr basil (dried)

Cherry Apple Scones

• 95 mg sodium
• 65 b
• 7 circle
• 3 1/8 protein
• 1 egg (white)
• 1 egg recipe by secrets of fat free baking (beaten white)
• 1/2 space between them
• 1/4 fat
• mg cholesterol
• 190 gr all purpose flour

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar

Cherry Chocolate Candy

• 15 m cholesterol diatary exchanges
• 12 cookies
• 8 cff
• 5 grams fat
• 2 eggs
• 2 on ungreased cookie shee bake at (inches apart)
• 1 candied cherries
• 1 balls
• 1 starch
• 1 fat

Cherry Chocolate Chip Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr maraschino cherries
• 4 gr vanilla
• 3 gr almond extract
• 3 gr salt

Cherry Cobbler Bars

• 21 cherry pie filling
• 1 egg
• 200 gr powdered sugar
• 190 gr flour
• 110 gr butter at room temperature
• 2 gr baking powder
• 2 gr lemon peel (grated)

Cherry Cookie Pizza

• 21 cherry pie filling
• 2 egg whites
• 1 recipe by comstock makin it easy recipes
• 500 gr unbleached flour
• 300 gr granulated sugar
• 300 gr margarine
• 450 ml fat-free cream cheese
• 50 gr powdered sugar
• 30 ml skim milk
• 9 gr vanilla

Cherry Cookies

• 15 maraschino cherries
• 2 eggs
• 400 gr corn flakes
• 280 gr flour
• 200 gr sugar
• 170 gr butter
• 150 gr pitted dates
• 140 gr nuts
• 45 gr maraschino cherries
• 30 ml milk

Cherry Delight

• 17 utility
• 8 cake with this (pan)
• 4 eggs
• 550 gr flour
• 250 gr sugar
• 220 gr margarine
• 28 gr margarine
• 4 gr vanilla
• 2 gr baking powder
• 1 1/2 packages cherry pie filling

Cherry Pies

• 1/2 cherry pie filling

Cherry Pinwheel Cookies

• 1 egg
• 1/2 border
• 250 gr all purpose flour
• 170 gr butter
• 150 gr granulated sugar
• 65 gr cherry preserves
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract