Dough

Cheddar Fruit Drops

• 1 egg
• 250 gr pineapple
• 190 gr unbleached flour
• 170 gr cheddar
• 110 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr maraschino cherries
• 4 gr vanilla
• 2 gr baking soda

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheddar-pepper Biscuits

• 220 gr all purpose flour
• 180 ml milk
• 170 gr cheddar cheese divided
• 75 gr butter
• 14 gr baking powder
• 2 gr salt
• 1 gr black pepper (freshly ground)

Cheery Cheese Cofee Cake

• 1 egg
• 1 cherry pie filling
• 1 powdered sugar glaze
• 65 gr powdered sugar
• 2 gr vanilla
• 2 packages crescent rolls
• 1 package cream cheese

Cheese Delights

• 65 gr all purpose flour
• 60 gr rice krispies
• 55 gr sharp cheddar cheese
• 45 gr butter
• 1 gr salt

Cheese Dill Bread

• 9 lon put log on a cookie sheet lined with parchment (inches)
• 1 loaf of bread defrosted according to directions (white)
• 1 flour
• 1 egg
• 140 gr cheddar cheese (shredded)
• 16 ml milk
• 9 gr dill (chopped fresh)

Cheese Garlic Biscuits

• 2 bisquick
• 1 chives
• 160 ml milk
• 55 gr cheddar cheese
• 55 gr butter

Cheese Monkey Bread

• 3 eggs (beaten)
• 1 greasing bowl
• 3/8 total
• 900 gr flour
• 240 ml milk
• 230 gr butter extra (plus)
• 85 gr cheddar cheese (shredded)
• 60 ml warm water
• 14 gr sugar
• 3 gr salt

Cheese Peanut Butter Cookies

• 190 gr unbleached all-purpose flour
• 150 gr butter
• 110 gr peanut butter
• 110 gr sharp (shredded)
• 1 gr salt

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Cheese Puffles

• 475 gr rice krispies
• 250 gr unbleached
• 250 gr sharp cheese (grated)
• 130 gr butter (unsalted)

Cheese Souffl� Bread

• 30 secon beat in egg on speed
• 1 dry yeast (active)
• 1 egg
• 1 clove garlic (crushed)
• 1 casserole
• 170 gr all purpose flour
• 130 gr flour
• 110 gr swiss (shredded)
• 80 ml oil
• 60 ml milk