Dough

Caramel Sticky Buns

• 1 egg
• 280 gr all purpose flour
• 120 ml warm water
• 45 gr butter
• 38 gr sugar
• 30 ml instant nonfat dry milk
• 3 gr salt
• 1 package dry yeast (active)

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter

Caramel-brown Sugar Pie

• 2 recipes lu lens
• 2 eggs
• 450 gr firmly packed brown sugar
• 120 ml cream (heavy)
• 55 gr butter
• 45 gr all purpose flour
• 9 gr vanilla extract

Caraway Cheese Crisps

• 190 gr all purpose flour
• 160 gr cheddar cheese
• 110 gr butter
• 1 gr caraway seeds
• 1 gr salt

Cardamom Coffee Cakes

• 3 egg yolks
• 800 gr sifted all-purpose flour
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 75 gr sugar
• 30 ml milk
• 2 gr cardamom
• 1 gr salt
• 1 package cake yeast

Cardamon Pastries

• 10 cardamon pods pounded seeds
• 2 eggs
• 375 gr flour (plain)
• 100 gr sugar
• 55 gr melted butter
• 45 gr rum
• 45 ml water

Carla's Lemon Cookies

• 2 lemon extract
• 1 egg
• 500 gr all purpose flour
• 300 gr sugar
• 230 gr margarine
• 120 ml sour cream
• 45 ml lemon juice
• 12 gr lemon peel (grated)
• 5 gr baking powder
• 2 gr baking soda

Carmel Nut Thumbprints

• 20 caramels unwrapped
• 1 egg (separated)
• 1 filling
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 150 gr sugar
• 110 gr butter
• 95 gr shortening
• 45 gr unsweetened cocoa
• 4 gr vanilla

Carob Chip Banana Bread

• 1/2 sucanat
• 1/2 chatfields dairy free carob chips
• 325 gr wheat pastry flour (whole)
• 150 gr mashed ripe bananas
• 60 ml water
• 60 ml canola oil
• 9 gr rumford aluminum free baking powder
• 3 gr salt
• 2 ml soda

Carob Chip Oatmeal Cookies

• 1 stick margerine
• 1 egg
• 3/4 dairy free carob chips
• 230 gr rolled oats
• 150 gr sucanat
• 130 gr wheat flour (whole)
• 90 gr walnuts (chopped)
• 60 ml rice milk
• 7 gr vanilla
• 3 gr baking powder

Carob Drop Brownies

• 1/4 carob powder
• 220 gr am barley flour
• 160 gr maple syrup
• 120 ml water
• 120 ml am unrefined vegetable oil
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Carrot Cookies With Icing

• 2 eggs
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 170 gr coconut (shredded)
• 150 gr sugar
• 130 gr mashed carrots (cooked)
• 110 gr butter
• 95 gr shortening
• 45 gr soft butter
• 9 gr baking powder

Carrot Pasta

• 5 carrots in water until sof drain cooking water
• 2 eggs
• 1 flour
• 1 water to bring liquid
• 1 optimum dough development
• 3/4 carrot puree
• 425 gr eagle mills semolina for pasta
• 16 ml oil
• 2 gr dill to dry ingredients
• 1 gr nutmeg

Carrot Pie

• 2 eggs
• 1 unbaked pie crust
• 1 ice water
• 350 ml evaporated milk
• 260 gr pureed carrots (cooked)
• 250 gr all purpose flour
• 190 gr vegetable shortening
• 100 gr sugar
• 3 gr cinnamon
• 1 gr ginger

Carrott Quiche

• 22 carotts
• 1 dough
• 1 egg
• 1 filling
• 575 gr dry beans for baking only
• 260 ml whip cream
• 140 gr butter
• 140 gr flour
• 130 gr cheese (grated)
• 120 ml meatbroth

Cat & Dog Mini Cakes

• 250 gr wheat flour (whole)
• 240 ml skimmed milk
• 65 gr soybean flour
• 16 ml honey
• 14 gr canola
• 3 gr sea salt

Cato's Cheese Bread

• 6 bay leaves
• 1 flour
• 1 egg
• 1/2 unbleached
• 240 gr feta cheese
• 30 ml honey

Cato's Cheese Bread

• 400 degree oven
• 6 bay leaves
• 1 flour
• 1 egg
• 1/2 unbleached
• 1/2 loaves (thick)
• 240 gr feta cheese
• 30 ml honey

Cato's Grape Bread

• 400 degree oven
• 8 bay leaves
• 4 unbleached
• 4 rectangular loaves
• 1 flour
• 350 ml grape juice
• 110 gr lard
• 60 gr feta cheese
• 16 gr flour over
• 2 gr cumin seed