Egg

Reuben Quiche In Rye Bread Crust

• 3 eggs
• 1 sauerkraut well (drained)
• 240 gr corn beef (shredded)
• 120 gr cheese (shredded)
• 55 gr margarine
• 30 gr thousand island dressing
• 16 gr onion (grated)
• 5 slices rye bread (toasted)

Reva's Molasses Sugar Cookies

• 1 egg
• 1/8 in a bowl
• 300 gr granulated sugar
• 250 gr all purpose flour
• 200 gr sugar with the melted shortening
• 140 gr vegetable shortening (solid)
• 100 gr sugar in a shallow dish
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon (ground)

Revised Chocolate Jimmy Cake With Frosting

• 4 egg yolks
• 400 gr powdered sugar
• 260 gr chocolate jimmies
• 250 gr flour
• 240 gr coffee (cold)
• 150 gr granulated sugar
• 120 ml milk room temperature
• 110 gr margarine
• 110 gr butter
• 110 gr margarine

Rhubarb And Banana Fool

• 2 egg whites
• 1 rhubarb
• 120 gr quark
• 55 gr brown sugar
• 6 gr ginger
• 4 gr sugar
• 2 slices bananas

Rhubarb And Cream Cheese Pie

• 3 rhubarb in
• 1 cream cheese
• 1 egg
• 300 gr sugar
• 32 gr cornstarch
• 1 gr salt

Rhubarb And Nut Streusel Cake

• 3 rhubarb (diced fresh)
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 180 ml milk
• 170 gr butter
• 65 gr nuts (finely chopped)
• 10 gr corn starch
• 5 ml vinegar
• 2 gr baking powder

Rhubarb Cake

• 1 egg
• 270 gr rhubarb (chopped)
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 28 gr soft butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Rhubarb Cobbler

• 6 rhubarb
• 1 eggs
• 400 gr sugar
• 250 gr flour
• 160 ml milk
• 75 gr sugar
• 65 gr shortening
• 50 gr sugar
• 34 gr butter
• 24 gr flour

Rhubarb Cookies

• 1 egg
• 1 rhubarb (cooked)
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr crystallized ginger (finely)
• 5 gr baking soda
• 3 gr cinnamon

Rhubarb Cream Pie

• 9 in pie
• 3 eggs
• 2 1/2 rhubarb in (cut)
• 1/2 milk
• 200 gr sugar
• 16 gr all purpose flour
• 2 gr vanilla
• 1 ml cream of tartar

Rhubarb Crisp Muffins

• 3 rhubarb (finely diced)
• 1 egg
• 400 gr brown sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr softened butter
• 5 gr softened butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Meringue Torte

• 4 egg whites
• 850 ml rhubarb sauce
• 200 gr sugar
• 1 ml cream of tartar

Rhubarb Mousse

• 3 egg whites
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml water
• 30 ml raspberry liqueur
• 1 ml cream of tartar
• 1 gr salt

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubarb Nut Bread

• 1 1/2 rhubarb in (cut)
• 1 egg (beaten)
• 325 gr brown sugar
• 325 gr flour
• 240 ml buttermilk
• 160 ml vegetable oil
• 65 gr sugar
• 60 gr walnuts (chopped)
• 14 gr butter
• 5 gr baking soda

Rhubarb Nut Muffins

• 1 egg (lightly beaten)
• 1 rhubarb (diced)
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml buttermilk
• 90 gr walnuts (chopped)
• 80 ml vegetable oil
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Rhubarb Pudding

• 2 egg (white)
• 1 rhubarb
• 1 cake
• 1 bread

Rhubarb Sorbet

• 2 egg whites
• 1 rhubarb
• 1 orange
• 60 ml honey

Rhubard Cake

• 1 1/2 rhubarb
• 1 egg
• 1/2 oleo
• 325 gr brown sugar
• 250 gr flour
• 240 ml sour milk
• 5 gr baking powder
• 4 gr vanilla
• 2 ml soda

Rhuburb Upside Down Cake

• 650 rhubarb
• 75 sunflower margerine
• 20 cm greased
• 2 1/2 cm lengths
• 1 egg yolk
• 1/2 sugar
• 95 gr self raising wholemeal flour
• 85 gr muscovado sugar (light)
• 24 gr butter
• 16 gr almonds (ground)