Egg
Ribbon Cookies
- 1 egg (white)
- 325 gr unbleached flour
- 250 gr granulated sugar
- 230 gr margarine
- 34 gr nuts
- 32 gr unsweetened chocolate
- 7 gr baking powder
- 4 gr vanilla
- 2 gr rum extract
Ribbon Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 160 gr raspberry jam
- 130 gr sugar
- 100 gr powdered sugar
- 30 ml cream
- 7 gr vanilla
- 1 gr salt
Ribbon Pumpkin Pie With Crunchy Praline Pastr
- 3 eggs
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 120 ml sour cream
- 75 gr butter
- 75 gr brown sugar
- 65 gr pecans (chopped)
- 60 ml water (cold)
- 16 gr candied ginger (chopped)
- 8 gr pumpkin pie spice
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice And Turkey Quiche
- 1 tomato seeded
- 350 gr rice cooled (cooked)
- 210 gr turkey breast meat (cooked)
- 180 gr egg beaters
- 120 ml skim milk
- 110 gr fat free cheddar cheese shr
- 34 gr green pepper (chopped)
- 30 gr green onions (sliced)
- 1 gr basil (dried)
- 1 gr seasoned salt
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Rice Flour & Yogurt Pancakes
- 26 pancakes
- 2 3/4 in diameter (inches)
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Flour And Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Flour& Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Pudding Pear Tart
- 10 tart (pan)
- 10 skillet
- 2 pears
- 2 eggs
- 1 sheet prepared pie crust
- 2,800 ml saucepan
- 475 ml dry wine (red)
- 240 gr rice (cooked)
- 100 gr sugar
- 28 gr butter
Rice Pudding With Bourbon
- 3 eggs
- 850 ml milk
- 120 gr rice (white)
- 85 gr golden seedless raisins
- 65 gr granulated sugar
- 120 ml sweetened whipped cream
- 60 gr rice as directed on (raw)
- 45 gr bourbon
- 28 gr butter
- 9 gr vanilla
Rice Pudding With Brandy Currants
- 1 egg
- 475 ml low-fat milk
- 350 ml water
- 65 gr sugar
- 30 gr long rice (grain white)
- 28 gr brandy
- 14 gr currants (dried)
- 12 gr gelatin (unflavored)
- 4 gr vanilla extract
- 2 gr orange peel (grated)
Rice Souffle With Raspberry Sauce
- 350 degree oven
- 22 by
- 18 squares
- 8 eggs yolks
- 8 egg whites
- 2 that has been greased (pan)
- 1 lemon
- 1,900 ml saucepan
- 950 ml milk (whole)
- 500 gr raspberries
Rice Stuffed Artichokes
- 1 egg yolk (beaten)
- 1 from top
- 60 gr rice (cooked)
- 45 gr carrot (shredded)
- 60 ml chicken broth
- 30 ml water
- 16 gr green onion (sliced)
- 14 gr butter
- 7 ml lemon juice
- 5 ml lemon juice
Rice Waffles With Fruit Sauce
- 2 eggs
- 240 ml nonfat milk
- 150 gr strawberries (sliced)
- 120 gr rice (cooked)
- 95 gr sifted rice flour
- 60 ml safflower oil
- 60 ml safflower oil
- 16 ml honey
- 10 gr arrowroot powder
- 9 gr baking powder
Rice With Kimchee
- 200 gm
- 2 eggs
- 3/8 kimchee
- 800 ml water
- 750 ml water
- 300 gr rice
- 100 gr rib eye thinly (sliced)
- 45 ml soy sauce
- 45 ml sesame oil
- 16 gr green onion (minced)
Rice, Parmesan And Dried Tomato Pancakes
- 1 egg
- 600 ml chicken broth
- 120 gr rice
- 60 gr onion
- 40 gr parmesan cheese
- 40 gr tomatoes (dried)
- 16 ml extra-virgin olive oil
- 1 gr rosemary
- 1 gr salt
Rice-stuffed Artichokes
- 2 measure
- 1 egg yolk (beaten)
- 1 from tops
- 475 ml measure stir chicken broth (together)
- 120 gr rice (cooked)
- 95 gr carrot (shredded)
- 120 ml chicken broth
- 60 ml water
- 30 gr green onion (sliced)
- 30 ml lemon juice
Rich Chocolate Banana Cake
- 4 eggs
- 1 pecan (halves)
- 3/4 pecans (ground)
- 190 gr sweet cooking chocolate
- 170 gr margarine
- 150 gr granulated sugar
- 150 gr mashed bananas
- 75 gr mashed banana
- 60 ml whipping cream
- 26 gr powdered sugar
Rich Chocolate Cake
- 10 fat grams per approx (serving)
- 8 round cake (pan)
- 2 deep
- 1 egg
- 200 gr sugar
- 130 gr flour
- 120 ml buttermilk
- 100 gr sugar
- 65 gr butter
- 60 gr chocolate
Rich Chocolate Mint Cake
- 4 egg
- 400 gr sugar
- 160 ml milk
- 140 gr nuts (chopped)
- 130 gr baking chocolate
- 130 gr flour
- 110 gr butter
- 14 gr vanilla
- 1 gr salt
- 1 gr mint crumbled (dried finely)