Egg
Rich Date
- 1 egg
- 4,100 gr walnuts
- 475 gr semisweet chocolate morsels
- 170 gr brown sugar
- 130 gr all purpose flour
- 110 gr butter
- 110 gr dates
- 40 gr flaked coconut
- 14 gr vanilla extract
- 2 gr baking soda
Rich Expresso Brownie Bars
- 6 sq
- 2 eggs
- 2 egg (white)
- 1 egg yolk
- 280 gr brown sugar
- 200 gr icing sugar
- 350 ml cream cheese
- 95 gr shortening
- 95 gr flour
- 95 gr unsweetened chocolate
Rich Lemon Brownies
- 350 de melt butter
- 4 eggs
- 1 egg
- 400 gr confectioners sugar
- 400 gr confec sugar
- 350 gr sugar
- 230 gr butter
- 160 gr unsweetened chocolate
- 140 gr pecans (chopped)
- 130 gr flour
Richard Simmons' Banana Pananacake
- 1 egg
- 1 ripe banana (very)
- 1/2 clove (ground)
- 350 ml lowfat milk
- 190 gr wheat flour (whole)
- 60 gr walnuts
- 4 gr baking powder
- 5 ml oil
- 2 ml honey
- 2 gr vanilla extract
Ricotta Cheese Cake
- 425 degree oven for the first
- 12 spring form which has been well buttered (pan)
- 8 egg yolks
- 8 egg whites
- 3 ricotta
- 1 rind of lemon (grated)
- 400 gr sugar
- 300 gr sugar
- 120 ml cream
- 100 gr sugar
Ricotta Pudding
- 147 mg sodium
- 125 cals
- 9 protein
- 9 carbs
- 6 fat
- 4 strawberries
- 4 baking
- 1 egg
- 5/8 full
- 120 gr ricotta cheese
Ricotta Souffles With Raspberry Sauce
- 5 ingredien process
- 2 egg whites
- 1 egg yolk
- 190 gr onfat ricotta cheese
- 50 gr sugar
- 50 gr sugar
- 16 gr all purpose flour
- 14 gr sugar
- 8 gr powdered sugar
- 2 gr vanilla extract
Ricotta Torte
- 4 eggs
- 1/2 assorted candied fruits
- 350 gr ricotta cheese
- 200 gr powdered sugar
- 230 ml cream cheese
- 24 gr cornstarch
- 14 gr rum
- 7 gr vanilla
- 1 gr salt
Rigani Cheese Bread
- 1 tepid
- 1 egg yolk
- 375 gr wheat flour (whole)
- 350 gr feta cheese
- 45 ml olive oil
- 30 gr rigani (dried)
- 30 ml warm water
- 12 gr dry yeast (active)
- 1 gr fine sea salt (grain)
- 1 gr mint (dried)
Rigatoni Alla Carbonara
- 4 eggs
- 3 pancetta
- 2 cheeses
- 1 chile (dried red)
- 1 black pepper (freshly ground)
- 1/2 pecorino (grated)
- 4,700 ml water (boil)
- 170 gr imported italian spaghetti
- 45 gr butter
- 45 ml olive oil
Ring-o-coconut Cake
- 5 tbls
- 2 eggs
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr semisweet chocolate (pieces)
- 240 gr coffee (hot)
- 240 ml buttermilk
- 240 ml cooking oil
- 200 gr powdered sugar
Ripple Mousse
- 4 eggs
- 190 gr dark bitter chocolate
- 28 gr brandy
- 16 ml milk (hot)
- 14 gr butter
Ritz Pecan Pie
- 20 ritz crackers
- 3 egg whites
- 1/2 pecans
- 200 gr sugar
- 85 ml milk chocolate
- 5 gr baking powder
- 4 gr vanilla extract
Roast Meat Loaf
- 1 egg
- 900 gr beef (lean ground)
- 120 ml milk
- 120 ml catsup
- 80 gr oats
- 60 gr onion
- 28 gr brown sugar
- 4 gr salt
- 2 gr parsley
- 1 gr savory
Roast Turkey With Corn Bread Stuffing
- 2 egg yolks
- 1 1/2 onion
- 1 turkey
- 1/2 garlic clove
- 1/2 bay leaf
- 1/4 drippings (pan)
- 950 ml water
- 475 ml turkey stock
- 130 gr salt pork
- 110 gr butter
Roasted Game Hens Stuffed Under The Skin With
- 12 ricotta
- 12 quarters
- 6 cornish game hens
- 2 garlic (cloves)
- 1 1/2 lemon zest (grated)
- 1 1/2 lemons
- 1 1/2 onions
- 1 egg yolk
- 120 ml wine (white)
- 28 gr parmesan (freshly grated)
Roasted-red-onion Ravioli
- 3 onions (red)
- 2 eggs
- 2 sprigs thyme (fresh)
- 1 egg
- 5/8 recipe egg pasta
- 180 ml cream (heavy)
- 170 gr flour
- 20 gr parmesan cheese
- 16 gr balsamic
- 14 gr butter
Robb's Caramel Pecan Pie
- 9 single-crust pastry
- 8 egg yolks
- 1 1/2 pecan (halves)
- 220 gr dark
- 220 gr brown sugar (light)
- 120 ml cream (heavy)
- 110 gr butter
- 9 gr vanilla extract
- 1 gr salt
Robb's Old Fashioned Raisin Pie
- 2 crust pie
- 1 egg
- 1 pastry
- 425 gr dark seedless raisins
- 350 ml orange juice (fresh)
- 240 ml boiling water
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 30 ml lemon juice (fresh)
- 28 gr butter
Robb's Tropical Lime Cake
- 5 eggs
- 1 box lemon supreme cake mix
- 1 box lime jello
- 240 ml crisco oil
- 200 gr confectioners sugar
- 180 ml orange juice
- 60 ml lime juice
Robert Redford's Whole Wheat Quick Bread
- 1 egg
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 85 gr dark seedless raisins
- 45 ml molasses (light)
- 60 gr walnuts
- 12 gr butter (lightly salted)
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt