Egg
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Angel Cake With Mocha Butter Cream
- 10 egg whites
- 700 gr powdered sugar
- 350 gr butter
- 150 gr granulated sugar
- 130 gr cake flour
- 60 gr instant coffee
- 12 gr sifted cocoa
- 7 ml cream of tartar
Anise Pillows/pfefferneuse
- 1 egg
- 210 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 75 gr margarine
- 60 gr walnuts
- 7 gr baking powder
- 1 gr lemon peel
- 1 gr salt
- 1 gr cinnamon (ground)
Annie Mae Jones' Cornmeal Muffins
- 1 egg
- 1,200 gr muffin tins with vegetable shortening
- 350 ml buttermilk
- 250 gr cornmeal
- 22 gr butter
- 18 gr lard
- 3 gr baking soda
- 1 gr salt
Annie Mae's Georgia Date
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr pecans
- 120 ml orange juice
- 75 gr dates
- 60 ml water
- 14 gr baking powder
- 9 gr butter
- 2 gr salt
Apees
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 120 ml dairy sour cream
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apfelschaum
- 3 egg whites peel (grated)
- 2 lemons
- 1/4 l wine (white)
- 100 gr sugar
- 30 gr butter
- 3 slices tart apples
Aphra De Jacques
- 30 garlic (cloves fresh)
- 3 eggs (beaten)
- 1 italian seasoning
- 1 marinara sauce
- 950 ml peanut oil
- 350 gr monterey jack cheese
- 325 gr french bread crumbs
- 250 gr all purpose flour
- 2 gr parsley (chopped fresh)
Apple & Raisin Scones
- 2 milk
- 2 egg whites
- 1/2 apples (dried)
- 3/8 lowfat
- 190 gr wheat germ
- 85 gr raisins
- 75 gr margarine
- 65 gr wheat flour (whole)
- 14 gr baking powder
Apple Amber
- 2 eggs
- 1 cooking apples
- 1 lemon
- 95 gr sugar
Apple Black Walnut Cake
- 2 eggs
- 200 gr sugar
- 190 gr unpeeled apple (chopped)
- 190 gr confectioners sugar
- 190 gr flour
- 180 ml cooking oil
- 120 gr black walnuts
- 55 gr butter
- 8 gr vanilla
- 5 gr baking soda
Apple Brazil Nut Squares *
- 6 egg yolks
- 3 tart appples
- 1 egg
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 120 gr apricot jam
- 90 gr brazil nuts
- 85 gr butter
- 60 ml water
Apple Butter Scones
- 1 egg (slightly beaten)
- 1 vegetable cooking spray additional apple butter for accompaniment
- 325 gr all purpose flour
- 230 gr apple butter
- 85 gr raisins
- 55 gr butter
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
Apple Carrot Cake
- 4 egg
- 400 gr sugar
- 350 ml vegetable oil
- 250 gr flour
- 200 gr apple
- 190 gr carrots
- 120 gr walnuts
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Apple Crisp Oven Pancake
- 2 1/4 bisquick
- 1 egg
- 180 ml milk
- 180 ml chunky applesauce
- 80 gr oats regular
- 55 gr brown sugar
- 28 gr butter softened
- 2 gr cinnamon
- 1 gr vanilla
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Date Strudel
- 12 zwieback
- 4 cooking apples
- 1 egg
- 325 gr all purpose flour
- 180 gr crumbs
- 140 gr pitted dates
- 100 gr sugar
- 60 ml lemon juice
- 60 gr walnuts (chopped)
- 5 gr double-acting baking powder
Apple Johnnycakes
- 2 apples
- 1 egg
- 240 ml buttermilk
- 120 gr maple syrup
- 95 gr all purpose flour
- 16 ml vegetable oil
- 12 gr butter (unsalted)
- 5 gr baking powder
- 1 gr salt
- 1 gr baking soda
Apple Kutchen
- 1 egg (whole)
- 500 gr all-purpose flour sifted
- 300 gr sugar
- 110 gr margarine softened
- 110 gr margarine (cold)
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 ml milk
- 14 gr baking powder
- 4 gr vanilla
Apple Lokshen
- 4 eggs
- 3 apples
- 55 gr egg noodles
- 55 gr melted margarine
- 50 gr sugar
- 40 gr dark seedless raisins
- 5 gr cinnamon
- 4 gr salt
- 2 gr vanilla