Egg
Aushok-spinach Filled Pasta
- 2 bunches spinach (fresh)
- 2 onion (yellow)
- 1 bunch green onions
- 1/2 bunch cilantro (chopped)
- 1/2 recipe for above
- 900 ml tomato sauce
- 700 ml water
- 450 gr beef (lean ground)
- 350 ml water
- 240 ml yogurt (plain)
Autumn Fruits With Sherry Sabayon Sauce
- 8 figs
- 3 egg yolks
- 2 green grapes
- 1 cantaloupe
- 600 gr strawberries
- 160 ml sherry
- 160 ml whipping cream
- 60 gr almonds
- 26 gr sugar
- 2 gr orange peel
Avgolemono
- 4 eggs
- 1,900 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml lemon juice
Avgolemono
- 1 egg yolk
- 1/2 lemon
- 950 ml chicken stock
- 30 gr rice (uncooked)
Avocado Muffins
- 1 egg
- 1 pureed avocado
- 250 gr self rising flour
- 240 ml milk
- 120 gr slivered almonds (toasted)
- 55 gr butter
- 50 gr sugar
Babute
- 4 eggs
- 500 gr beef (lean ground)
- 260 gr apricots (dried)
- 240 ml milk
- 10 gr curry powder
Bacalao
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacon 'n Eggs Crescent Sandwich **
- 2 eggs
- 1 refrigerated crescent rolls
- 230 gr bacon
- 120 ml milk
- 7 gr onion
- 4 slices cheddar cheese
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Bagels
- 2 yeast (active)
- 1 egg (white)
- 1 water
- 650 gr all purpose flour
- 50 gr bs sugar
- 28 gr bs margarine
- 8 gr bs salt
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Bahama Fried Fish*
- 1 egg (beaten)
- 1 peanut oil
- 750 gr fish fillets (fresh)
- 130 gr pancake mix
- 110 gr italian bread crumbs
- 60 ml water
Baily's Irish Cream Cheesecake
- 5 eggs
- 2 knox gelatin
- 475 ml whipping cream
- 700 ml cream cheese
- 170 gr sugar
- 120 ml baileys irish cream
- 28 gr butter
- 5 gr cocoa
- 2 packages graham crackers
Baked Chicken German Style
- 425 gr chicken
- 350 ml milk
- 475 ml chicken broth
- 110 gr butter
- 65 gr flour
- 55 gr egg noodles
- 55 gr parmesan cheese
- 10 ml lemon juice
- 5 gr paprika
- 1 gr salt
Baked Doughnut Puffs
- 1 egg
- 250 gr flour sifted
- 120 ml milk
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 50 gr powdered sugar
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
Baked Fluffy Orange French Toast **
- 1 powdered sugar
- 1/4 orange marmalade
- 120 ml orange juice
- 120 ml sour cream
- 38 gr sugar
- 30 ml milk
- 4 gr orange peel (grated)
- 1 gr salt
- 12 slices bread
Baked Gefilte Fish
- 671 potassium
- 606 cholesterol
- 325 degree oven
- 189 carbohydrates
- 20 fat
- 12 balls
- 9 protein
- 8 sodium
- 6 one (serving)
- 2 fish balls
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)
Baked Peaches From The Piedmont
- 8 italian macaroons
- 6 ripe peaches
- 1 egg yolk
- 65 gr sugar
- 34 gr butter (unsalted)
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Baked Salmon Croquettes
- 1 scallion
- 1 egg
- 1/2 lemon
- 425 gr salmon (fresh)
- 240 ml cream (heavy)
- 220 gr bread crumbs (fresh)
- 120 ml sour cream
- 28 gr butter
- 5 gr dill (fresh)
- 1 gr salt