Oven

Peachy Pie

• 2 eggs
• 1 unbaked pie crust
• 450 gr peaches (fresh sliced)
• 120 ml sour cream
• 100 gr sugar
• 65 gr sugar
• 85 ml cream cheese
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr cinnamon

Peanut Blossoms

• 1 egg
• 280 gr hersheys kisses
• 190 gr all purpose flour
• 170 gr reeses peanut butter
• 95 gr shortening
• 75 gr packed brown sugar (light)
• 65 gr granulated sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Blossoms # 2

• 375 oven
• 45 cookies
• 1 egg
• 280 gr chocolate kisses
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 30 ml milk

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 1 package fudge marble cake mix

Peanut Butter

• 2 eggs
• 110 gr extra crunchy peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 65 gr flour
• 55 gr butter
• 4 gr vanilla extract
• 3 gr cinnamon
• 2 gr baking powder
• 1 gr salt

Peanut Butter

• 2 eggs
• 1,400 gr butter
• 375 gr flour
• 350 gr semisweet chocolate
• 300 ml buttermilk
• 220 gr packed brown sugar (light)
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Peanut Butter

• 2 ripe bananas
• 400 gr powdered sugar
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr butter at (unsalted room temp)
• 60 ml creamy peanut butter
• 34 gr butter (unsalted)
• 30 ml cream cheese
• 14 gr vanilla extract
• 4 gr vanilla

Peanut Butter

• 2 eggs
• 1 1/2 natural
• 325 gr brown sugar
• 325 gr peanut butter morsels
• 250 gr flour
• 230 gr butter
• 16 ml water
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml oil
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 30 ml oil
• 9 packages round baking pans
• 1 package fudge marble cake mix

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter & Jelly Muffin

• 250 gr flour
• 110 gr peanut butter
• 100 gr sugar
• 12 gr baking powder
• 9 gr butter
• 1 gr salt

Peanut Butter & Jelly Muffins

• 2 eggs
• 1/4 fruit preserves
• 250 gr wheat flour (whole)
• 180 ml skim milk
• 170 gr peanut butter
• 100 gr sugar
• 7 gr baking powder
• 1 gr salt

Peanut Butter And Banana Cookies

• 1 egg (white)
• 190 gr unbleached flour
• 150 gr bananas
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 5 gr baking soda
• 4 gr vanilla

Peanut Butter And Chocolate Cheesecakes

• 2 eggs
• 200 gr chocolate covered graham crackers (finely)
• 300 ml cream cheese softened
• 120 ml milk
• 120 gr semisweet chocolate chips melted
• 100 gr sugar
• 75 gr peanut butter
• 4 gr vanilla

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter And Jelly Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr peanuts
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter And Jelly Muffins

• 1 egg
• 3/8 full of batter
• 240 ml skim milk
• 130 gr wheat flour (whole)
• 95 gr regular flour
• 60 ml creamy peanut butter
• 60 ml vegetable oil
• 50 gr sugar
• 50 gr favorite jelly
• 18 gr baking powder