Oven
Peach Coffee Cake
- 9 baking (square pan)
- 2 knives
- 2 eggs
- 1/2 streusel
- 575 gr peaches
- 400 gr powdered sugar preheat oven
- 240 ml sour cream
- 220 gr all purpose flour
- 130 gr sugar
- 130 gr butter
Peach Crumb Cake
- 4 eggs at room temperature
- 2 peaches (peeled)
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr butter softened
- 60 gr natural almonds (sliced)
- 55 gr firmly packed brown sugar
- 40 gr almond paste up (cut)
- 32 gr all purpose flour
- 28 gr butter no substitutions
Peach Melba Layer Cake Supreme
- 6 egg yolks
- 5/8 fruit spread
- 1,000 gr raspberries
- 700 gr peaches
- 500 gr flour
- 475 ml juice
- 130 gr fruit
- 38 gr peach fruit spread combined with
- 30 ml warm water may be substituted
- 18 gr baking powder
Peach Melba Pie
- 9 double crust pie glaze
- 1 kg
- 1 egg
- 260 gr raspberries
- 150 gr brown sugar
- 28 gr butter
- 24 gr all purpose flour
- 5 ml milk
- 1 gr cinnamon
Peach Pie
- 10 two crust pie
- 1,200 gr peaches (sliced fresh)
- 200 gr sugar
- 65 gr all purpose flour
- 28 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
Peach Pie
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 130 gr sugar
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
Peach Pie With Almond Crumble Topping
- 9 peaches
- 1 crust pie topping
- 1 filling
- 1,400 gr firm ripe
- 130 gr all-purpose bleached flour
- 100 gr sugar
- 60 gr almonds (sliced)
- 50 gr butter melted (unsalted)
- 38 gr sugar
- 18 gr butter (cold unsalted)
Peach Pizza Pie
- 1 filling
- 1 whipped cream
- 1,000 gr peach (fresh)
- 130 gr currant jelly (red)
- 130 gr all purpose flour
- 120 ml orange juice
- 110 gr softened butter
- 50 gr powdered sugar
- 26 gr sugar
- 8 gr cornstarch
Peach Schnapps Cake *
- 3 eggs
- 180 ml orange juice
- 100 gr peach schnapps
- 80 ml vegetable oil
- 1 package deluxe french vanilla cake
Peach Shortcake
- 1 egg substitute equivalent
- 300 gr peaches (sliced fresh)
- 130 gr flour
- 60 ml skim milk
- 30 ml canola oil
- 20 gr sugar substitute (plus)
- 9 gr baking powder
- 4 gr sugar substitute
- 1 gr almond extract
- 1 gr cinnamon
Peach Strudel With Vanilla Sauce
- 6 filo dough sheets
- 2 arrowroot powder
- 2 egg yolks
- 950 gr peaches (sliced)
- 240 ml nonfat milk
- 120 ml honey
- 160 gr maple syrup
- 60 gr almonds (ground)
- 55 gr melted butter
- 26 gr date sugar
Peach Walnut Spice Cake
- 4 eggs
- 2 peaches (fresh)
- 1 cake preheat oven
- 325 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml molasses
- 110 gr brown sugar
- 100 gr sugar
- 5 gr cinnamon
Peach-apricot Pie
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 170 gr packed brown sugar
- 80 gr apricot jam
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Peach-berry Betty
- 500 gr raspberries (fresh)
- 450 gr peaches (fresh)
- 425 gr soft bread crumbs
- 100 gr sugar
- 60 ml orange juice
- 28 gr butter
- 20 gr coconut
- 8 gr all purpose flour
- 1 gr nutmeg (ground)
Peach-rhubarb Crisp
- 350 o oven
- 3 b
- 2 rhubarb unsweetened
- 110 gr syrup
- 55 gr brown sugar packed
- 50 gr coconut
- 40 gr rolled oats quick-cooking
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Peachberry Cobbler
- 1 1/2 packaged biscuit mix
- 600 gr sweetened peaches (sliced)
- 80 ml milk
- 45 gr butter
- 26 gr sugar
- 8 gr cornstarch
- 1 gr salt
Peaches And Cream Dessert Casserole
- 700 ml skim milk
- 350 gr peaches (diced)
- 230 gr oats
- 120 gr egg beaters
- 50 gr sugar
- 12 gr vanilla
Peaches And Cream Pie
- 400 degree oven
- 9 pie crust
- 3/4 full
- 1/2 over fruit
- 550 gr peaches (fresh peeled)
- 100 gr sugar
- 28 gr tapioca
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar
Peachy Bbq Ribs
- 800 gr pork spareribs
- 475 gr peaches
- 240 ml ketchup
- 30 gr onions
- 10 ml worcestershire sauce
- 10 ml mustard
- 6 gr salt
- 5 gr flour
- 1 gr pepper
Peachy Chocolate Cake
- 8 cake pans with nonstick cooking spray
- 300 gr peaches (fresh)
- 240 ml water
- 200 gr sugar
- 190 gr all purpose flour
- 60 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 4 gr vanilla extract