Pie
Original"philly" Cheesecake
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 75 ml lemon juice
- 40 gr margarine
- 4 gr vanilla
- 3 gr lemon peel (grated)
Oringinal "philly" Cheesecake
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 26 ml lemon juice
- 14 gr margarine
- 4 gr vanilla
- 3 gr lemnon peel (grated)
Oringinal"philly" Cheesecake
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 75 ml lemon juice
- 40 gr margarine
- 4 gr vanilla
- 3 gr lemnon peel (grated)
Overnight French Toast *
- 5 eggs
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas
Oyster Pie Picayune
- 1 1/2 oysters
- 1 pie crust
- 1 tabasco
- 1/2 lemon
- 1/2 season all
- 110 gr crab meat
- 65 gr shallots
- 50 gr celery
- 34 gr bell pepper
- 20 gr mushrooms
Panforte Di Siena
- 3/4 candied citron
- 3/4 candied mixed fruit
- 180 ml honey
- 150 gr granulated sugar
- 110 gr shelled hazelnuts
- 90 gr shelled almonds
- 75 gr candied orange peel
- 65 gr all purpose unbleached flour sifted
- 22 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating
Party Meringue Pie
- 9 pie shell
- 3 egg yolks
- 3 egg whites
- 525 ml water
- 130 gr sugar
- 75 gr sugar
- 30 ml lemon juice
- 28 gr butter
- 1 package lemon pudding
Pastry For 9
- 3/8 lard
- 130 gr all purpose flour
- 45 ml ice water
- 12 gr shortening
- 1 gr salt
Pastry For 9" One Crust Pie
- 130 gr all purpose flour
- 65 gr shortening
- 45 ml water (cold)
- 1 gr salt
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Peaches And Cream Pie #4
- 1 pie shell
- 475 gr peaches (sliced)
- 240 ml cream (heavy)
- 150 gr sugar
- 65 gr all purpose flour
Peanut Butter Cream Cheese Pies
- 2 graham cracker crust pie shells
- 240 ml whipping cream
- 230 gr style peanut butter (chunk)
- 230 ml cream cheese softened
- 55 gr margarine softened
- 26 gr peanuts (chopped)
- 14 gr sugar
- 4 gr vanilla
- 1 package instant chocolate pudding
- 1 package spray whipped cream
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Peanut Butter Pie #2
- 9 graham cracker pie shell
- 8 cool whip topping
- 240 ml milk
- 150 gr peanut butter
- 1 package instant chocolate pudding
Pecan Pie Brownies
- 21 packa family size deluxe fudge brownie m
- 13 baking (pan)
- 2 eggs
- 1 filling
- 1 egg
- 270 gr pecans (chopped)
- 170 gr firmly packed brown sugar
- 120 ml water (very hot)
- 55 gr margarine
- 60 ml oil
Pecan-pumpkin Pie
- 3 extra eggs
- 350 ml cream (heavy)
- 350 gr pecan pumpkin butter
- 65 gr butter (unsalted)
- 32 gr flour
- 30 ml water
- 14 gr sugar
- 1 gr salt
Pennsylvania Peaches'n Cream
- 1 egg
- 850 gr peaches (canned sliced)
- 120 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 95 gr flour
- 85 gr vanilla pudding
- 65 gr reserved syrup
- 14 gr sugar
- 5 gr baking powder
Perach Kisan
- 4 eggs
- 1 cinnamon to sprinkle on top
- 240 ml whipping cream
- 200 gr sugar
- 120 ml milk