Pie
Chocolate Pecan Pie Bars
- 3 eggs
- 250 gr dark
- 200 gr coarsely pecans (chopped)
- 190 gr all purpose flour
- 150 gr granulated sugar
- 110 gr butter
- 55 gr firmly packed brown sugar
- 9 gr butter
- 4 gr vanilla extract
- 1 package nestle toll house semi-sweet
Chocolate Pecan Pie2
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 1 1/2 pecan (halves)
- 325 gr karo (light)
- 200 gr sugar
- 110 gr semi-sweet chocolate
- 28 gr margarine melted
- 4 gr vanilla
Chocolate Pie With Meringue
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 475 ml milk scalded
- 200 gr sugar
- 75 gr sugar
- 60 gr unsweetened chocolate
- 40 gr sifted flour
- 28 gr butter
- 2 gr vanilla
- 1 gr salt
Chocolate Pudding Pie Filling
- 18 egg yolks
- 1 prebaked pie shell
- 950 ml whipping cream
- 475 ml milk
- 300 gr sugar
- 170 gr semisweet chocolate
- 60 gr unsweetened chocolate
- 55 gr currants (dried)
- 14 gr vanilla extract
- 1 gr salt
Chocolate Silk Pecan Pie*
- 15 pkg
- 2 eggs
- 1 refrigerated pie crust
- 1 filling
- 1 chocolate curls if desired
- 325 gr semi-sweet chocolate chips
- 240 ml milk (hot)
- 240 ml whipping cream
- 170 gr dark corn syrup
- 65 gr sugar
Chocolate Silk Pie
- 2 eggs
- 1 pie shell
- 240 ml whipping cream
- 150 gr sugar
- 110 gr butter
- 32 gr bakes unsweetened chocolate
- 4 gr vanilla
Chocolate Swirl Cheesecake Mw
- 3 eggs
- 325 gr chocolate wafer crumbs
- 240 ml sour cream
- 350 ml cream cheese softened
- 100 gr sugar granulated
- 60 gr chocolate semisweet
- 55 gr butter
- 26 gr sugar granulated
- 4 gr vanilla
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Chocolate Tofu Pie
- 10 graham crackers
- 475 gr soft
- 240 gr semi-sweet chocolate
- 80 ml honey
- 60 ml skim milk
- 60 ml applesauce
- 55 gr margarine
- 4 gr vanilla extract
Chocolate Yum Yum Cake
- 3 eggs
- 1 box chocolate cake mix
- 1 stick real butter
- 1 box powdered sugar
- 140 gr pecans (chopped)
- 230 ml cream cheese softened
- 4 gr vanilla
Chorizo Quiche In Cornmeal Crust
- 4 eggs
- 1/2 chorizo
- 475 ml whipping cream
- 95 gr sifted flour
- 65 gr shortening
- 60 gr cornmeal
- 60 ml water (cold)
- 30 gr green onions (sliced)
- 1 gr salt
- 1 gr black pepper
Christina Ferrare's Pumpkin Chiffon Pie
- 9 graham cracker crust
- 2 egg yolks
- 2 egg whites
- 1 env gelatin (unflavored)
- 250 gr pumpkin puree (canned)
- 180 ml milk
- 150 gr sugar
- 120 ml whipped cream
- 1 gr salt
- 1 gr cinnamon
Christmas Party Pie
- 1 stick butter
- 1 whipped topping
- 1 pkg vanilla instant pudding
- 1 pkg chocolate instant pudding
- 1 mix whipped topping
- 1 mix puddings
- 700 ml milk
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 130 gr flour
Chunky Chocolate Pecan Pie
- 8 eggs
- 3 pecan (toasted halves)
- 500 gr dark corn syrup
- 350 gr semisweet chocolate chips
- 220 gr all purpose flour
- 110 gr butter (unsalted)
- 100 gr sugar
- 60 gr unsweetened chocolate
- 14 gr sugar
- 14 gr vanilla extract
Cider Apple Cake
- 3 eggs
- 7/8 pecans
- 250 gr flour
- 170 gr dry apple cider
- 130 gr sugar
- 130 gr superfine sugar
- 110 gr soft margarine
- 5 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Cinnamon Chocolate Pie
- 9 pastry shell (baked)
- 3 egg yolks
- 1 meringue
- 475 ml milk scalded
- 200 gr sugar
- 60 ml milk (cold)
- 45 gr butter
- 32 gr cornstarch
- 28 gr cocoa
- 4 gr vanilla
Cinnamon Flop
- 9 pie
- 1 top brown sugar-cinnamon-butter
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 14 gr melted butter
- 9 gr baking powder
Cinnamon Orange Crumb Crust
- 130 gr cinnamon graham cracker crumbs
- 55 gr soft margarine
- 26 gr sugar
- 12 gr orange rind (grated)
