Pie
Cinnamon Plum Tart
- 8 plums
- 2 eggs
- 1 pie shell
- 1 egg yolk
- 1 lemon
- 240 ml whipping cream
- 100 gr sugar
- 40 gr brown sugar
- 3 gr cinnamon
Citrus Chiffon Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope unflavored)
- 170 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
- 60 ml water
- 1 gr lemon peel
- 1 gr orange peel
Classic Mud Pie
- 950 ml coffee ice cream
- 325 gr chocolate wafer crumbs
- 230 gr semi-sweet chocolate chips
- 120 ml cream (heavy)
- 85 gr butter
- 45 ml coffee-flavored liqueur
Classic Pecan Pie
- 3 eggs
- 1 1/2 pecans
- 1 pie shell
- 325 gr karo syrup (light)
- 200 gr sugar
- 28 gr mazola margarine
- 4 gr vanilla
Classic Pumpkin Pie With Candied Pecan Toppin
- 9 crisco single crust
- 9 glass pie (plate)
- 2 eggs
- 1 pecan (pieces)
- 475 gr pumpkin pie filling
- 200 gr granulated sugar
- 120 ml water
- 110 gr brown sugar (light)
- 28 gr butter
- 3 gr cinnamon
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Cliff's Pizza Topping
- 2 bell pepper
- 1 onion
- 1/2 recipe of martys pizza dough
- 110 gr mozzarella cheese
- 1 slice tomato
Clifton Mill's Chocolate Pecan Pie
- 3 eggs
- 1 pecans
- 1 pie shell
- 325 gr dark corn syrup
- 150 gr sugar
- 60 gr unsweetened chocolate
- 55 gr butter melted
- 7 gr vanilla
Cocktail Quiche
- 9 pie shell
- 2 eggs (beaten)
- 120 ml milk
- 120 ml mayonnaise
- 30 gr green onions (chopped)
- 16 gr flour
- 1 package crabmeat
- 1 package shrimp
Coconut Cream Pie
- 9 pie shell (baked)
- 3 egg yolks
- 350 ml scalded milk
- 100 gr sugar
- 80 gr coconut (shredded)
- 60 ml milk (cold)
- 14 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Coconut Crunch Apple Pie
- 2 tbl all-purpose flour
- 1 filling
- 100 gr sugar
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar packed
- 40 gr coconut (shredded)
- 2 gr cinnamon
Coconut Custard Pie
- 5 egg whites
- 2 egg yolks
- 1 prebaked pie crust
- 350 ml cream (heavy)
- 300 ml milk
- 250 gr sugar
- 160 gr coconut (shredded)
- 120 ml cream mixture (hot)
- 120 ml milk in a saucepan with the sugar
- 180 ml milk the cornstarch (cold into)
Coconut Dream Pie
- 2 envelopes dream whip
- 1 pie shell
- 650 ml milk (cold)
- 110 gr flaked coconut
- 4 gr vanilla
- 2 packages jello instant
Coconut Praline Dream Pie
- 9 pastry shell cooled (baked)
- 4 serv
- 2 envelopes dream whip whipped topping mix
- 650 ml milk divided (cold)
- 110 gr angle flake coconut
- 75 gr butter
- 75 gr firmly packed brown sugar (light)
- 60 gr pecans (chopped)
- 4 gr vanilla
Coconut Puddin'pie
- 9 pie shell
- 3 eggs (separated)
- 220 gr coconut (freshly grated)
- 200 gr sifted confectioners sugar
- 120 ml evaporated milk
- 28 gr soft butter
- 2 gr vanilla
- 1 gr salt
Coconut-lime Pie
- 2 eggs
- 1 1/2 lime zest
- 1 form when beaters are lifted
- 1 coconut-graham-cracker
- 350 ml milk
- 350 ml whipping cream (heavy)
- 300 ml milk
- 240 ml coconut cream
- 240 gr microwave safe measuring
- 120 ml lime juice (fresh)
Coconut-pecan Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 300 gr sugar
- 110 gr butter
- 100 gr flaked coconut
- 65 gr pecans
- 10 ml lemon juice
- 4 gr vanilla extract
Coconut-topped Berry Pie
- 400 oven
- 9 pie crust topping
- 9 pie (plate)
- 2 border of fruit showing around edge
- 1 filling
- 1 lemon
- 1 finish edge as you like
- 300 gr strawberries
- 190 gr blueberries
- 65 gr granulated sugar
Coffee Liqueur Cream Pie
- 24 chocolate sandwich cookies
- 1 heath candy bars
- 950 ml chocolate ice cream
- 950 ml vanilla ice cream
- 475 ml whipped cream
- 120 ml coffee liqueur
- 45 gr butter
Coffee Liqueur Pecan Pie
- 9 pie crust
- 3 eggs
- 3/4 pecan (halves)
- 250 gr corn syrup (light)
- 120 ml whipping cream (heavy)
- 30 ml coffee liqueur
- 4 gr vanilla extract