Pie
Collector's Camembert Pie
- 36 shrimp
- 12 wheels
- 1 old bay seasoning
- 1 egg (slightly beaten)
- 350 gr camembert cheese
- 325 gr artichoke bottoms (canned)
- 300 gr tomatoes cored (fresh)
- 240 ml mayonnaise
- 180 gr asparagus trimmed (fresh)
- 160 gr flour
Company's Coming Cashew Pie
- 15 pkg
- 3 eggs
- 1 refrigerated pie crust
- 250 gr corn syrup (light)
- 170 gr firmly packed brown sugar
- 120 gr cashews (chopped)
- 45 gr margarine
- 4 gr vanilla
Concord Grape Pie
- 9 crusts
- 3 concord grapes washed
- 1 recipe pie crust
- 1 lemon zest
- 1 egg yolk
- 150 gr sugar
- 24 gr flour
Confederate Pie
- 6 eggs
- 6 lemons juice
- 1 unbaked pie shell
- 400 gr sugar
- 110 gr butter melted
- 45 gr cornstarch
Connie's Pumpkin Pie
- 23 year old was only
- 9 pies
- 6 eggs
- 1,000 gr pumpkin
- 400 gr sugar
- 160 ml cream (heavy)
- 110 gr butter
- 32 gr pumpkin pie spices
- 16 gr cornstarch
- 10 ml whiskey
Cookie Pie Crust
- 130 gr all purpose flour
- 110 gr margarine melted
- 38 gr confectioners sugar
- 2 gr baking powder
Cookie Tacos
- 2 eggs
- 1 lime
- 1/2 lemon pie filling
- 600 gr strawberries
- 240 ml sour cream (light)
- 110 gr butter
- 100 gr sugar
- 65 gr flour
- 26 gr sugar
- 4 gr vanilla
Cookies And Cream Ice Cream Pie
- 12 coo
- 3 cookies
- 1 1/2 pie oreo cookies
- 1 1/2 pie chocolate chip cookies
- 950 ml chocolate ice cream
- 350 gr semisweet chocolate chips
- 180 ml whipping cream
- 160 gr graham cracker crumbs
- 120 gr miniature semisweet chocolate chips
- 60 gr butter (unsalted)
Cool 'n Easy Strawberry
- 8 tub cool whip
- 1 strawberry
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box strawberry-kiwi jell-o
- 3 slices kiwi (sliced)
Cool Mint
- 9 pie crusts
- 1 egg mixed with (white)
- 1,300 gr raspberries (fresh)
- 300 gr sugar
- 24 gr cornstarch
- 18 gr butter (unsalted)
- 5 ml water
- 2 gr mint (finely chopped fresh)
- 1 gr salt
Cool N Easy Tropical Lime Pie
- 8 cool whip
- 1/4 tropical schnapps
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 90 gr box lime jello
- 60 ml water (cold)
- 1 slice lime
Corn Pone Pie From Loren Martin
- 1 pkg cornbread mix
- 325 gr kernel (whole)
- 260 gr beef (ground)
- 30 gr onion (chopped)
- 1 gr pepper
- 1 package black olives
Cornbread
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 edianekeyway
- 350 ml buttermilk
- 260 gr bulk sausage
- 190 gr cornmeal
- 65 gr all purpose flour
- 9 gr baking powder
- 3 gr baking soda
Cornbread Pie
- 2 eggs
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml milk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 2 gr baking soda
- 2 gr salt
- 1 package cream style corn
Corned Beef Hash Pie
- 1 egg (slightly beaten)
- 450 gr corned beef hash
- 400 gr peas
- 120 ml catsup
- 60 gr american cheese (grated)
- 45 ml milk
- 1 ml dry mustard
Cornmeal Pie Crust
- 1 more
- 3/8 firm bacon drippings orgt
- 130 gr all purpose flour
- 65 gr shortening
- 45 ml water (cold)
- 16 gr cornmeal
Cornmeal Sally Lunn
- 300 ml buttermilk
- 250 gr cornmeal
- 230 ml sour cream
- 5 gr baking soda
- 1 gr salt