Pie

Italian Quiche***

• 5 eggs
• 1 deep dish pie crust (frozen)
• 1/2 ricotta
• 60 gr cheese (grated)

Italian Sausage Pie

• 350 degree oven
• 3 eggs
• 1 pie shell
• 1 salt and pepper
• 1 remove the casing from the sausage
• 190 gr sweet sausage
• 120 ml milk
• 110 gr mozzarella (shredded)
• 60 gr onions

Italian Spinach Ricotta Quiche

• 9 pie shell
• 2 eggs
• 1 unbaked
• 220 gr ricotta cheese
• 95 gr onion (minced)
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Italian Zucchini Quiche

• 2 zucchini
• 2 eggs (beaten)
• 1 onion (chopped finely)
• 1 pillsbury crescent dinner rolls
• 110 gr margarine
• 110 gr mozzarella cheese (shredded)
• 14 gr parsley
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Italiano Meat Pie /ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

Italiano Meat Pie/ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

Jack-o'-lantern Cupcakes

• 24 muffin with paper baking in bowl
• 2 eggs
• 2 minues at speed
• 1 black licorice twists green gumdrops
• 400 gr powdered sugar
• 250 gr pumpkin
• 240 ml buttermilk
• 45 gr pumpkin
• 45 gr pumpkin until well blended
• 40 gr margarine

Jack-o'-lantern Pie

• 1 cool whip (thawed)
• 1 candy corn
• 1 black licorice
• 1 nbsp
• 9,900 ml vanilla ice cream
• 240 ml boiling water
• 1 package jell-o gelatin

Jack-o-lantern Pie

• 9 chocolate pie crust
• 1 orange jello
• 475 ml vanilla ice cream softened
• 350 gr fat oreo cookie crumbs (reduced)
• 240 ml water boiling
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 1 slice candy corn black licorice whipped topping if desired

Jackie's Spinach Quiche

• 4 eggs
• 4 bacon bits
• 1 clove garlic (chopped)
• 240 ml skim evaporated milk
• 120 gr onion (chopped)
• 28 gr cheddar (shredded)
• 20 gr margarine
• 2 packages spinach (frozen)
• 1 package ready to bake biscuits

Janes' Pumpkin Chiffon Pie

• 9 pastry shell (baked)
• 3 eggs
• 1 whipped cream
• 1/2 sugar
• 300 gr pumpkin (canned)
• 200 gr sugar
• 120 ml milk
• 60 ml water whipped cream (cold)
• 6 gr pumpkin pie spice
• 1 gr salt

Japanese Fruit Pie

• 2 eggs
• 1 cube margarine
• 1 unbaked pie shell
• 200 gr sugar
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 40 gr coconut
• 4 gr vanilla extract
• 2 ml vinegar

Jason's Pumpkin Pie

• 4 eggs
• 3 pie crusts
• 450 gr packed brown sugar
• 350 ml evaporated milk
• 7 gr ginger
• 5 gr cinnamon
• 2 gr mace
• 1 gr salt

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon

Jello Ice Cream Pies

• 475 ml ice cream
• 325 gr fruit
• 240 ml water
• 120 gr jello

Jello Lemon Dessert

• 240 ml whipping cream
• 1 package lemon jello pie filling
• 1/2 packages glazed cherries
• 1/2 packages lady fingers

Jello Pudding Fudge

• 170 gm instant (not)
• 300 gr confectioners sugar
• 60 ml milk
• 34 gr nuts
• 28 gr butter
• 1 package jello chocolate pudding

Jerry Reed's Sweet Potato Pie

• 9 pie shell
• 4 sweet potatoes
• 200 gr sugar
• 110 gr margarine
• 7 gr nutmeg

Jiffy Butter Pie Crust

• 24 circle
• 18 pie (plate)
• 11 piecrust mix according to directions
• 9 pie shell
• 8 pi
• 3 times
• 2 months
• 1 1/2 overhandampen overhang with water
• 1 overhandampen
• 1 overhandampen edges of pastry with water

Jo Parodi's Pumpkin Parfait Pie

• 1 graham cracker crust pie
• 475 ml ice cream
• 250 gr pumpkin
• 240 ml water
• 100 gr sugar
• 22 gr gelatin
• 16 gr coffee
• 2 gr ginger
• 1 gr cinnamon
• 1 gr nutmeg

Joni's Apple Pie Cake

• 3 eggs
• 1 apple pie
• 1/2 lemon extract
• 100 gr sugar
• 65 gr flour
• 55 gr butter
• 1 package cake mix

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg