Pie
Peanut Butter Pie Hotel Iroquois
- 3/4 stick butter
- 350 ml cream (heavy)
- 230 gr smooth peanut butter
- 200 gr confectioners sugar
- 170 gr graham cracker crumbs
- 60 ml milk
- 50 gr sugar
- 85 ml cream cheese
- 26 gr peanuts (chopped unsalted)
- 9 gr vanilla
Peanut Butter Pie Ii
- 9 graham cracker pie shell
- 8 cool whip whipped topping
- 1 peanuts (chopped)
- 200 gr powdered sugar
- 120 ml milk
- 230 ml cream cheese
- 110 gr peanut butter
Peanut Butter Pie Michael Cook
- 1 container of cool whip
- 220 gr extra crunchy peanut butter
- 200 gr powdered sugar
- 85 ml cream cheese
- 1 package peanuts (crushed)
Peanut Butter Pie/tvfn
- 350 ml cream (heavy)
- 230 gr peanut butter
- 180 gr semi-sweet chocolate chips
- 350 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr superfine sugar
- 65 gr butter (unsalted)
- 30 gr strong brewed coffee
- 26 gr sugar
- 14 gr butter
Peanut Pie
- 3 eggs
- 325 gr dark corn syrup
- 130 gr peanuts (salted)
- 110 gr peanut butter
- 100 gr sugar
- 4 gr vanilla extract
Peanut Pie With Shortbread
- 8 shortbread cookies broken up
- 3 eggs (slightly beaten)
- 220 gr dark corn syrup
- 220 gr peanut butter cookies coarsely (chopped)
- 200 gr dry peanuts (roasted)
- 170 gr brown sugar (light)
- 55 gr peanut butter
- 16 gr all purpose flour
- 9 gr vanilla extract
Peanut Pie/crisco
- 9 filling
- 4 egg yolks
- 700 ml milk
- 260 gr chocolate covered peanuts
- 110 gr peanut butter chips
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 36 gr golden crisco shortening
- 32 gr all purpose flour
- 16 gr cornstarch
Peanut Streusel Pie
- 3 egg yolks
- 3 egg whites
- 1 from favorite recipes of university women desserts
- 1 pastry shell
- 475 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 75 gr peanut butter
- 40 gr all purpose flour
- 28 gr butter
Peanutbutter Pie
- 9 in pie crust (baked)
- 3 egg yolks (beaten)
- 475 ml scalded milk
- 200 gr powered sugar
- 130 gr sugar
- 110 gr peanut butter
- 32 gr cornstarch
- 28 gr margarine
- 1 gr salt
- 1 gr vanilla
Pear 'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear-apple Mincemeat Pie
- 9 pieplate
- 9 pie
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 900 gr pear-apple mincemeat
- 50 gr sugar
- 28 gr butter
Peasant's Pie
- 4 potatoes
- 1 onion
- 1 green pepper
- 1 bunch spinach
- 700 gr mashed
- 475 gr brown gravy
- 130 gr green beans
- 85 gr broccoli
- 60 ml water
- 3 slices carrots
Pecan Chocolate Chip Pie
- 3 eggs
- 325 gr flour
- 250 gr corn syrup (light)
- 150 gr sugar
- 120 gr butter (chilled unsalted)
- 120 gr pecan (pieces)
- 75 ml ice water
- 1 gr salt
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pecan Fudge Pie
- 3 eggs
- 3 pecan (halves)
- 250 gr dark corn syrup
- 250 gr chocolate
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml evaporated milk
- 24 gr ve shortening (cold)
- 24 gr all purpose flour
- 14 gr vanilla
Pecan Glazed Pumpkin Pie *
- 475 gr pack pumpkin (solid)
- 350 ml eveporated milk
- 220 gr brown sugar
- 10 gr pumpkin pie spice
Pecan Pie 2
- 2 eggs (beaten)
- 170 gr dark corn syrup
- 110 gr pecan (halves)
- 65 gr sugar
- 9 gr butter
- 5 gr unbleached flour
- 1 gr vanilla
Pecan Pie From The Heart Of Georgia
- 3 eggs
- 1 deep dish pie crust
- 1 pecan (pieces)
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 14 gr butter
- 7 gr vanilla
Pecan Pie Ii
- 9 unbaked pie shell refrigerated
- 3 eggs (beaten)
- 120 ml honey
- 140 gr pecans (chopped)
- 110 gr brown sugar
- 55 gr butter
Pecan Pie Mini Muffins
- 2 eggs (beaten)
- 220 gr packed brown sugar
- 150 gr butter
- 140 gr pecans (chopped)
- 65 gr all purpose flour
Pecan Pumpkin Pie
- 3 eggs
- 1 3/8 pecans
- 1 egg
- 250 gr corn syrup
- 190 gr pumpkin
- 110 gr brown sugar (light)
- 10 ml sour cream
- 9 gr brown sugar (light)
- 9 gr vanilla
- 8 gr butter