Vanilla

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder

Elegant Tea Cookies

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream (heavy)
• 4 gr vanilla
• 2 gr baking powder

Elephant Ear Cookies

• 1 egg
• 325 gr flour
• 200 gr sugar
• 170 gr raisins
• 120 ml sour milk
• 95 gr shortening
• 16 ml molasses
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Elizabeth David's Flourless Chocolate Cake

• 3 eggs
• 1 brewed espresso
• 130 gr bittersweet
• 100 gr sugar
• 60 gr almonds (ground)
• 28 gr butter
• 5 gr brandy
• 4 gr vanilla

Ella Zeek's Sugar Cookies

• 2 eggs
• 375 gr all purpose flour
• 325 gr brown sugar
• 190 gr shortening
• 100 gr sugar (white)
• 60 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Ellen's Cheese Cake

• 5 eggs
• 1/2 stick butter
• 1/2 lemon extract
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 26 gr sugar
• 4 gr vanilla

Ellen's Chocolate Biscotti

• 4 eggs
• 250 gr sugar
• 220 gr all purpose flour
• 160 gr skinned hazelnut (chopped)
• 55 gr alkalized cocoa powder
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Elvis Presley Pound Cake

• 7 eggs
• 600 gr sugar
• 375 gr cake flour
• 240 ml whipping cream
• 220 gr butter
• 9 gr vanilla extract

Elvis Presley's Sweet Potato Pie

• 9 pie crust unbaked
• 3 eggs (beaten)
• 2 sweet potatoes
• 1 russet potatoes baking type
• 300 ml evaporated milk
• 220 gr brown sugar packed
• 110 gr butter
• 2 gr vanilla extract
• 1 gr nutmeg

Emerald Isle Cake

• 2 eggs
• 220 gr all purpose flour
• 200 gr sugar
• 200 gr confectioners sugar
• 120 ml milk
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Emma Lynn's Pound Cake

• 6 eggs see note
• 2 sticks butter see note
• 600 gr granulated sugar
• 375 gr swans down cake flour
• 240 ml whipping cream (heavy)
• 4 gr vanilla

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence

English Tea Cake

• 12 maraschino cherries
• 2 eggs
• 250 gr scant flour
• 230 gr butter
• 200 gr sugar
• 85 gr raisins (white)
• 16 ml cherry juice
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

English Trifle

• 1895 from england
• 10 raspber (frozen)
• 4 egg yolks
• 2 recipes of custard
• 1/2 whipped cream around the bottom
• 1/2 way up the sides
• 1/2 cakes bite sized (into pieces)
• 950 ml whipping cream
• 240 gr raspberry jam
• 180 ml cream sherry

Entenmann's Pound Cake

• 3 eggs
• 400 gr powdered sugar
• 220 gr real butter
• 210 gr flour
• 14 gr lemon extract

Eskimo Cookies

• 300 gr rolled oats
• 170 gr butter
• 150 gr sugar
• 16 gr cocoa
• 16 ml water
• 2 gr vanilla

Espresso Cake

• 12 egg whites
• 4 instant espresso granules
• 2 instant espresso powder
• 550 gr powdered sugar
• 250 gr granulated sugar
• 130 gr cake flour
• 30 ml water (hot)
• 7 ml cream of tartar
• 7 gr vanilla extract
• 5 gr cocoa powder divided