Vanilla

Mrs. Olaf Simonsen's Peanut Butter Pie

• 9 pastry shell (baked)
• 3 egg yolks (beaten)
• 3 egg whites
• 475 ml scalded milk
• 150 gr confectioners sugar
• 110 gr sugar
• 100 gr sugar
• 75 gr peanut butter
• 40 gr flour
• 28 gr butter

Mrs. Regan's Persimmon Pudding

• 2 eggs
• 1 persimmon pulp
• 200 gr sugar
• 170 gr raisins
• 130 gr flour
• 110 gr butter
• 60 gr walnuts
• 40 gr brandy
• 10 ml water
• 9 gr baking soda

Ms Fields Pumpkin Spice Cookies

• 1 egg
• 325 gr flour
• 250 gr pumpkin
• 220 gr dark brown sugar
• 170 gr butter
• 170 gr raisins
• 100 gr sugar
• 60 gr walnuts
• 10 gr pumpkin pie spice
• 4 gr vanilla extract

Mt. Airy Chocolate Souffle Cake

• 9 eggs
• 450 gr semisweet chocolate
• 230 gr butter
• 200 gr sugar
• 85 gr brandy
• 14 gr vanilla
• 5 ml cream of tartar
• 3 gr salt

Mucous Membrane Milkshake

• 2 vanilla ice cream
• 475 ml milk
• 475 ml buttermilk
• 120 ml pineapple juice
• 55 gr brown sugar

Muddy Buddies

• 9 chex cereal
• 300 gr confectioners sugar
• 160 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 55 gr margarine
• 1 gr vanilla

Muffins, Blueberry

• 99 egg substitute
• 24 muffin (pieces)
• 2 lemon zest (minced)
• 2 egg whites (whole beaten)
• 2 blueberries
• 1 fat free blend
• 400 gr sugar
• 250 gr flour
• 60 gr egg beaters
• 60 ml canola oil

Mum's Impossible Pie

• 4 eggs
• 1 onion (finely chopped)
• 1 tn carnation milk
• 1 egg
• 475 ml fluid milk
• 130 gr tin of tuna
• 120 gr sugar
• 120 gr mixed vegetables (frozen)
• 110 gr margarine melted
• 45 gr flour (plain)

Mushroom Chocolate Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr brown sugar
• 180 ml dairy sour cream
• 120 gr fine macaroon crumbs
• 110 gr butter
• 85 gr coarsely mushrooms (chopped fresh)
• 4 gr vanilla
• 2 ml soda
• 1 gr almond extract

My Favorite Ice Box Cookies

• 1 egg
• 425 gr dark brown sugar
• 250 gr sifted flour
• 220 gr butter
• 4 gr vanilla
• 2 packages english walnuts

My Inspiration Cake

• 4 egg whites
• 1 up
• 450 gr powdered sugar
• 400 gr sugar
• 300 ml milk
• 280 gr flour
• 220 gr shortening
• 140 gr pecans (chopped)
• 60 gr unsweetened chocolate
• 60 ml water

My Mother's Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 110 gr butter
• 16 ml cream (light)
• 9 gr baking powder
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr salt
• 1 gr nutmeg

My New Brownie

• 6 squares unsweetened baking chocolate coarsely (chopped)
• 4 eggs
• 400 gr sugar
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 60 gr walnuts (chopped optional)
• 4 gr vanilla

My Poppy Seed Cake

• 2 egg
• 750 gr flour
• 700 gr sugar
• 600 ml water
• 230 gr butter
• 230 gr butter
• 140 gr poppy seeds
• 40 gr wheatlets
• 30 ml milk
• 14 gr butter

My Spritz Dainties For Cookie Press

• 1 egg yolk
• 325 gr flour
• 230 gr soft butter
• 170 gr brown sugar
• 3 gr salt
• 2 gr vanilla
• 1 gr baking soda

Mystery Cake

• 1 bitter chocolate (square)
• 250 gr sugar (white)
• 240 gr coffee
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 28 gr butter
• 22 gr cocoa
• 5 gr baking powder
• 4 gr vanilla

Mystery Pecan Pie

• 9 pie shell
• 3 eggs
• 2 nbsp
• 1 egg
• 325 gr corn syrup (light)
• 170 gr pecans
• 230 ml cream cheese
• 120 gr sugar
• 8 gr vanilla
• 1 gr salt

Mysticandy Dough

• 4 nickel candy rolls
• 3 egg yolks
• 1 food coloring
• 350 gr flour
• 230 gr soft butter
• 130 gr sugar
• 4 gr vanilla