Vanilla
French Toast With Brandied Lemon Butter
- 4 eggs
- 1 have been (cut)
- 240 ml milk (whole)
- 4 gr sugar
- 1 gr salt
- 1 gr vanilla extract
- 12 slices of bread that (thick)
Fresh Berry Tulip W/white Chocolate "ice Cream
- 100 cottong kitchen towel
- 9 cake circle
- 6 egg whites
- 2 baking sheets
- 1 chocolate ice cream (white)
- 1 blueberries
- 1/2 blackberries
- 1,300 ml juice
- 750 gr raspberries (red)
- 700 ml cream (heavy)
Fresh Fruit Medley
- 4 walnut (halves)
- 1 apple
- 1 orange
- 1/2 seedless grapes
- 60 ml low fat yogurt
- 16 ml orange juice (frozen)
- 16 gr skin ricotta cheese
- 4 gr pure vanilla extract
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
Fresh Fruit Pizza Cookie
- 1/2 pineapple (fresh)
- 80 gr apricot jam
- 65 gr sugar
- 65 gr raspberries
- 4 gr vanilla
- 2 slices kiwifruit
- 1 slice banana
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Fresh Peach Cobbler W/four Variations
- 2 egg
- 1 cream (light)
- 700 gr peaches
- 400 gr sugar
- 130 gr flour
- 120 ml water
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 1 gr salt
Fresh Peach Pie 2
- 9 pie shell (baked)
- 5 peaches ripe
- 1 whipped cream
- 300 gr sugar
- 24 gr cornstarch
- 16 ml lemon juice
- 1 gr nutmeg
Frosted Date Ring
- 2 eggs
- 300 ml buttermilk
- 220 gr pitted dates (chopped)
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 160 gr quaker oats
- 95 gr shortening
- 65 gr nutmeats (chopped)
- 7 gr baking powder
- 4 gr vanilla
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Frosty Date Balls
- 2 1/2 on ungreased baking shee bake in slow oven (inches apart)
- 1 balls
- 110 gr butter
- 100 gr walnuts
- 65 gr confectioners sugar
- 16 ml water
- 4 gr vanilla
- 1 gr all purpose flour
Frosty Snow Berry Cake
- 6 egg whites
- 6 food coloring (red)
- 5/8 crisco
- 350 gr sugar
- 280 gr flour
- 180 ml milk
- 110 gr corn syrup (light)
- 30 ml water
- 14 gr baking powder
- 4 gr salt
Frozen Graham Custard
- 2 eggs
- 325 ml evaporated milk
- 100 gr sugar
- 80 gr graham cracker crumbs
- 10 ml lemon juice
- 4 gr vanilla
Frozen Milky Way Mousse
- 3 egg whites
- 1/2 stick
- 525 ml whipping cream
- 350 ml milky way bars
- 200 gr sugar
- 170 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 60 gr butter (unsalted)
- 45 ml water
- 28 gr unsweetened cocoa powder
Fruited Cheesecake
- 3 eggs
- 2 containers
- 150 gr sugar
- 40 gr melted margarine
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Fruited Cream Puffs
- 2 eggs
- 1/2 pancake
- 475 ml vanilla ice cream
- 375 gr strawberries (sliced)
- 120 ml water
- 55 gr margarine
Fruity Buttermilk Pancakes
- 2 egg whites
- 240 gr maple syrup
- 120 ml buttermilk
- 95 gr wheat flour (whole)
- 95 gr flour
- 75 gr strawberries (chopped)
- 32 gr lf cottage cheese
- 6 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Fudge A La Louise
- 3 squares dark baking
- 800 gr sugar
- 325 ml milk
- 140 gr nuts (chopped)
- 28 gr butter
- 6 gr vanilla
Fudge Brownie Pie
- 2 eggs
- 1 cream
- 200 gr sugar
- 110 gr butter
- 65 gr pecans whipped (chopped)
- 65 gr all purpose flour
- 28 gr unsweetened baking cocoa
- 4 gr vanilla extract
- 1 gr salt
Fudge Cake With Sea Foam Frosting
- 9 layer cake pans
- 3 egg whites
- 2 eggs
- 2 greased
- 2 egg whites until frothy
- 550 gr sugar
- 350 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 170 gr brown sugar
Fudge Pie
- 350 degree oven
- 250 degree
- 4 eggs
- 2 chocolate squares-unsweeten
- 300 gr sugar
- 110 gr butter
- 4 gr vanilla
- 3 gr flour