Vanilla
Favorite Cheesecake
- 2 eggs
- 1 graham cracker crust
- 475 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 8 gr vanilla
Favorite Cheesecake Squares
- 1 egg
- 3/4 smarties
- 130 gr flour
- 75 gr margarine
- 65 gr sugar brown packed
- 60 gr walnuts (chopped)
- 50 gr sugar granulated
- 1 package cream cheese
Favorite Cheesecake Squares
- 1 egg
- 3/4 mamp
- 130 gr unbleached all-purpose flour
- 230 ml cream cheese
- 75 gr packed brown sugar
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr granulated sugar
- 4 gr vanilla
Fermented Fruit Freindship Cake
- 4 size (serving)
- 4 eggs
- 2 orange extract
- 1 1/2 fruit from fermented fruit
- 170 gr golden raisins
- 160 ml oil
- 140 gr nuts (chopped)
- 2 packages layer-size
Fig Chess Tarts
- 6 egg yolks
- 450 gr brown sugar
- 350 gr butter
- 325 gr flour
- 240 ml milk
- 150 gr california figs (dried)
- 100 gr walnuts for tart shells (finely chopped)
- 50 gr sugar
- 45 ml water
- 16 gr flour
Fig Garden Party Cakes
- 20 california figs (dried)
- 240 ml boiling water
- 100 gr sugar
- 28 gr peanut butter
- 28 gr butter
- 16 ml lemon juice
Fig Newtons # 3
- 1 egg
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Filled Devil Dogs
- 1 egg
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 70 gr shortening
- 55 gr margarine softened
- 50 gr shortening
- 28 gr baking cocoa
- 16 gr flour
- 8 gr vanilla extract
Fitzwilliam Inn Nutty Pie With Caramel Sauce
- 3 eggs
- 220 gr packed brown sugar
- 200 gr sugar
- 170 gr corn syrup
- 240 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 50 gr granulated sugar
- 8 gr almonds (sliced)
- 5 gr baking powder
Five Minute Fudge
- 270 gr nuts (chopped)
- 240 ml condensed milk-eagle
- 4 gr vanilla
- 1 package chocolate chips
Flourless Chocolate Cake With Orange Liqueur
- 10 eggs
- 1 well
- 425 gr bittersweet baking chocolate
- 250 gr sugar
- 250 gr granulated sugar
- 30 ml orange-flavored liqueur
- 18 gr butter (unsalted)
- 14 gr vanilla extract
- 12 gr at a time
Flowerpots (Baked Alaska) Helen Corbitt
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Fluffy Pink Grapefruit Frosting
- 3 drop food coloring (red)
- 2 egg whites
- 3/8 pink grapefruit cocktail
- 300 gr sugar
- 10 gr corn syrup (light)
- 9 gr vanilla
Food Processor Carob Brownies
- 6 carob powder
- 2 eggs
- 180 ml honey
- 130 gr flour
- 110 gr butter in chunks (cut)
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Foolproof Cheesecake
- 80 gr graham cracker crumbs
- 14 gr melted butter
- 14 gr sugar
Foolproof Dark Chocolate Fudge
- 375 ml eagle brand -sweetened condensed milk
- 170 gr semi-sweet
- 140 gr nuts (chopped)
- 7 gr vanilla extract
- 1 gr salt
Fourth Of July Cheesecake
- 3 nutrasweet spoonful
- 1 blueberries
- 1/2 nutrasweet
- 1,000 gr raspberries
- 650 gr vanilla wafer crumbs
- 240 ml skim milk
- 55 gr margarine
- 50 gr nutrasweet spoonful in bowl
- 85 ml fat cream (reduced)
- 30 ml lemon juice
Frangelico Cheesecake
- 3 eggs
- 1 graham cracker crust
- 1/2 frangelico
- 900 ml cream cheese
- 150 gr sugar
- 4 gr vanilla
Frango Mints
- 2 eggs
- 1 peppermint extract
- 375 gr chocolate
- 300 gr powdered sugar
- 110 gr margarine
- 9 gr vanilla
French Apple Pie 3
- 57 gm carbo
- 11 mg sodium
- 7 gm fat
- 3 tart apples
- 3 gm protein
- 3 gm fiber
- 1,900 ml saucepan over high heat
- 950 ml saucepan over high heat
- 350 ml unsweetened applesauce (thick)
- 120 ml honey
French Silk Pie
- 9 chocolate crumb crust
- 2 eggs
- 150 gr sugar
- 110 gr butter
- 60 gr unsweetened chocolate
- 4 gr vanilla
French Toast
- 2 eggs (slightly beaten)
- 120 ml milk
- 26 gr sugar
- 2 gr vanilla extract
- 1 gr orange peel (grated)
- 1 gr grownd cinnamon sifted if needed
- 1 gr salt
- some canola oil
- some confectioners
- some cinnamon