Vanilla
Gluehwein
- 1 l wine (red)
- 1/2 cinnamon stick
- 1/2 lemon
- 1/8 l water
- 50 gr sugar
Go-lite: Cocoa Squares
- 1 egg
- 130 gr granulated sugar
- 130 gr all purpose flour
- 100 gr icing sugar
- 80 ml low fat yogurt (plain)
- 80 gr quick-cooking rolled oats
- 45 gr butter
- 22 gr unsweetened cocoa powder
- 16 ml milk
- 16 ml cream cheese (light)
Gold Coat Autumn Salad With California Figs
- 120 ml vanilla nonfat yogurt
- 100 gr california figs calimyrna (dried)
- 5 gr coconut (toasted)
- 2 ml honey
- 1 gr cardamom (ground)
- 2 slices oranges
- 1 slice apple
Golden Amaranth Short Cake
- 475 gr pineapple (crushed)
- 250 gr tofu
- 240 ml milk
- 120 gr am sesame tahini
- 75 ml honey
- 95 gr am amaranth flour
- 95 gr am wheat pastry flour (whole)
- 60 gr almonds (chopped)
- 8 gr vanilla
- 7 gr non-alum baking powder
Golden Apricot Ginger Cake
- 13 apricots
- 1/2 apricot puree
- 200 gr sugar
- 160 ml milk
- 60 gr egg substitute
- 110 ml cream cheese
- 40 gr flour
- 30 gr gingersnaps
- 16 ml ginger juice
- 10 gr ginger
Golden Biscotti
- 2 egg
- 250 gr flour
- 250 gr almonds
- 130 gr sugar
- 60 ml oil
- 32 gr flour with the baking powder
- 26 gr sugar
- 14 gr orange zest
- 7 gr vanilla extract
- 5 gr baking powder
Golden Fudge I
- 4 1/2 marshmallow creme
- 550 gr firmly packed brown sugar
- 500 gr butterscotch wafers
- 240 gr non-dairy liquid coffee
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 85 gr raisins
- 5 gr butter-rum flavoring
- 2 gr vanilla
Golden Orange Cake Using Basic Cake Mix
- 3 basic cake mix
- 3 eggs
- 1 orange glaze
- 300 ml buttermilk
- 150 gr sugar
- 110 gr golden raisins up (cut)
- 45 gr butter
- 40 gr walnuts (chopped)
- 6 gr orange peel (grated)
- 5 gr baking soda
Golden Raisin Loaves
- 2 3/4 depending on stir
- 2 eggs
- 1 vegetable oil
- 400 gr confectioners sugar
- 350 gr wheat flour (whole)
- 325 gr unbleached flour
- 250 gr wheat flour (whole)
- 250 gr raisins
- 180 ml water
- 120 ml buttermilk
Goldy's Red 'n' Whites
- 36 strawberries
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 85 ml cream cheese
- 4 gr vanilla extract
Graham Cracker Pie
- 3 egg yolks
- 475 ml milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 110 gr butter
- 16 gr cornstarch
- 4 gr vanilla
- 3 gr flour
- 3 gr cinnamon
Grandma Vavricek's Kolache Recipe
- 4 egg yolks one egg (plus whole)
- 2 envelopes dry yeast (active)
- 2 egg yolks
- 800 gr sifted flour
- 300 gr sugar
- 230 gr butter
- 130 gr flour
- 230 ml cream cheese
- 80 ml honey cream cheese filling
- 60 ml lukewarm water
Grandma's Cheesecake
- 10 bundt (pan)
- 4 eggs
- 1 lemon
- 475 ml sour cream
- 300 gr strawberries
- 240 ml boiling water mix cheeses well with beater
- 240 gr ricotta cheese
- 450 ml cream cheese
- 200 gr sugar
- 180 ml water (cold)
Grandma's Cookies In A Bag
- 1 egg (beaten)
- 260 gr chocolate-covered raisins
- 220 gr flour
- 150 gr sugar
- 110 gr margarine room temperature
- 110 gr brown sugar
- 80 gr chocolate chips
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Grandma's Finest Cookies
- 2 eggs
- 2 oatmeal
- 190 gr shortening
- 190 gr sifted flour
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr chocolate chips
- 5 gr baking soda
- 5 ml water (hot)
- 4 gr vanilla
Grandma's Oatmeal Cookies
- 4 eggs
- 650 gr flour
- 475 gr quick-cooking oats
- 475 ml buttermilk
- 290 gr shortening
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 24 gr baking powder
Grandmother Kreiser's Icebox Cookies
- 2 eggs
- 575 gr all purpose flour
- 450 gr margarine
- 200 gr firmly packed brown (light)
- 200 gr granulated sugar
- 30 gr walnuts (chopped)
- 10 ml lemon juice (fresh)
- 9 gr vanilla extract
- 3 gr cinnamon
- 1 gr baking powder
Grandmother Kreiser's Meringue Cookies
- 24 cookies
- 3 egg whites
- 2 rounds
- 150 gr sugar
- 10 ml vinegar
- 9 gr vanilla extract
- 1 gr salt
Grandmother's Brown Sugar Cookies
- 4 eggs
- 650 gr brown sugar
- 650 gr flour
- 140 gr shortening
- 4 ml cream tartar
- 4 gr vanilla
- 3 gr baking soda
Granny Smith Applesauce Tarts
- 6 granny smith apples
- 250 gr all purpose flour
- 140 gr vegetable shortening (solid)
- 60 ml boiling
- 30 ml honey
- 18 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 16 ml milk
- 14 gr sugar
Granola Ww
- 22 gr raisins
- 14 gr oats
- 7 gr almonds (sliced)
- 7 gr maple syrup
- 5 ml vegetable oil
- 3 gr coconut
- 3 gr wheat germ
- 1 gr cinnamon
- 1 gr vanilla extract