Vanilla
Fudge Truffle Cheesecake 1
- 4 eggs at (room temp)
- 1 filling
- 1 assembly confectioners sugar
- 1,000 gr bittersweet chocolate (finely chopped)
- 475 ml cream (heavy)
- 700 ml cream cheese softened
- 300 gr granulated sugar
- 260 gr chocolate wafer cookie crumbs
- 120 ml cream (heavy)
- 65 gr butter melted (unsalted)
Fudgenut And Rum Marinated Raisin Cheesecake
- 5 eggs
- 1,000 ml cream cheese room temperature
- 160 gr graham cracker crumbs
- 90 gr broken mixed nuts (unsalted)
- 85 gr semisweet chocolate melted
- 85 gr melted butter
- 85 gr raisins
- 80 ml hazelnut liqueur
- 60 gr dark rum
- 50 gr sugar
Fudgie No
- 475 gr rolled oats
- 400 gr sugar
- 120 ml milk
- 110 gr margarine
- 45 gr cocoa
- 9 gr peanut butter
- 4 gr vanilla
- 1 gr salt
Fudgy Brownies
- 2 eggs
- 170 gr semi-sweet chocolate (pieces)
- 160 gr quick quaker oats
- 100 gr sugar
- 90 gr walnuts (chopped)
- 55 gr butter
- 2 gr baking powder
- 1 gr salt
Fudgy No
- 1 stick oleo
- 475 gr quick mothers oats
- 400 gr sugar
- 120 ml milk
- 16 gr cocoa
- 14 gr peanut butter
- 4 gr vanilla
Funny Cake
- 9 pie
- 1 crust
- 1 egg
- 240 gr sugar
- 160 ml milk
- 130 gr sifted flour
- 120 ml water (hot)
- 65 gr shortening
- 28 gr cocoa
- 6 gr vanilla extract
Funstival Koulouria
- 6 eggs
- 1 egg yolk for glaze
- 750 gr flour
- 300 gr sugar
- 220 gr butter
- 45 gr sesame seeds
- 28 gr baking powder
- 4 gr vanilla
Fuzzy Navel Cheesecake
- 8 softened
- 3 eggs
- 2 egg
- 5/8 orange marmalade
- 150 gr sugar
- 120 ml orange juice concentrate (frozen thawed)
- 95 gr flour
- 60 ml sour cream
- 55 gr butter
- 50 gr peach schnapps
Galatoboureko
- 31 cm
- 10 fillo pastry sheets
- 5 eggs
- 2 cinnamon bark
- 3/4 fine semolina
- 1/2 lemon
- 1/2 filo pastry sheets in the dish
- 950 ml milk
- 350 gr sugar
- 180 ml water
Galatorboureko
- 375 deoven
- 7 eggs
- 2 cupps of h ot milk little by little to mixture
- 1 1/2 farina
- 1 sweet butter
- 1/2 number of leaves
- 1,900 ml milk
- 700 ml water
- 400 gr sugar
- 8 gr apollo strudel leaves
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
Genoise
- 6 eggs
- 170 gr sugar
- 95 gr sweet butter
- 65 gr sifted flour
- 4 gr vanilla
German Apple Pie
- 190 gr all purpose flour
- 95 gr shortening
- 30 ml ice water
- 4 gr vanilla extract
- 1 gr salt
German Marble Kuchen
- 3 unbeaten eggs
- 400 gr sugar
- 375 gr sifted flour
- 240 ml milk
- 230 gr butter
- 200 gr chocolate syrup
- 7 gr vanilla
- 5 gr baking powder
- 1 ml soda
- 1 gr salt
German Sour Cherry Chocolate Cake
- 16 cannd pitted sour cherries
- 6 eggs
- 200 gr sugar
- 170 gr semi-sweet chocolate
- 170 gr sweet butter
- 95 gr sifted all-purpose flour
- 4 gr vanilla
- 3 gr salt
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Gery's Cheesecake
- 5 eggs
- 1 graham cracker-deep-dish
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 7 gr vanilla
- 4 gr vanilla
- 1 gr salt
Gf Pumpkin Cookies
- 250 gr pumpkin
- 150 gr sugar (white)
- 130 gr rice flour
- 95 gr shortening
- 95 gr potato starch flour
- 70 gr nuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Giant Double Chocolate Chip Cookies
- 1 egg
- 475 gr chocolate chips
- 220 gr brown sugar
- 220 gr flour
- 120 ml sour cream
- 95 gr shortening
- 60 gr walnuts
- 7 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Gingerbread Cookies
- 1 egg (white)
- 190 gr flour
- 95 gr vegetable shortening
- 60 ml dark molasses
- 75 gr brown sugar (light)
- 3 gr cinnamon
- 2 gr vanilla
- 2 gr baking soda
- 2 gr ginger
- 1 gr baking powder
Gingered Rhubarb Crisp With Vanilla Ice Cream
- 4 lumps ginger in syrup
- 3 rhubarb (fresh)
- 400 gr sugar
- 130 gr flour
- 100 gr butter (chilled unsalted)
- 24 gr cornstarch
- 1 gr salt
Girl Scout Mint Cookie Pie
- 16 girl scout mint cookies (thin)
- 3 egg whites
- 1 shaved chocolate o
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 65 gr nuts (chopped)
- 2 gr vanilla
- 1 gr salt
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Glazed Fresh Apple Cookies
- 1 egg
- 300 gr powdered sugar
- 290 gr packed brown sugar
- 250 gr flour
- 170 gr raisins
- 150 gr unpeeled apple
- 140 gr nuts
- 95 gr shortening
- 60 ml apple juice
- 30 ml milk