Vanilla
Original Red Velvet Cake& Frosting
- 2 eggs
- 2 food coloring (red)
- 350 gr butter
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
- 12 gr cocoa
Original"philly" Cheesecake
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 75 ml lemon juice
- 40 gr margarine
- 4 gr vanilla
- 3 gr lemon peel (grated)
Oringinal "philly" Cheesecake
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 26 ml lemon juice
- 14 gr margarine
- 4 gr vanilla
- 3 gr lemnon peel (grated)
Oringinal"philly" Cheesecake
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 75 ml lemon juice
- 40 gr margarine
- 4 gr vanilla
- 3 gr lemnon peel (grated)
Outrageous Chocolate Chip Cookies
- 2 onto (inches apart)
- 1 egg
- 170 gr semisweet chocolate
- 130 gr flour
- 110 gr butter
- 110 gr peanut butter
- 100 gr granulated sugar
- 80 gr oats
- 75 gr packed brown sugar
- 5 gr baking soda
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Overnight French Toast *
- 5 eggs
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pan Di Spagna
- 5 eggs
- 2 egg yolks
- 160 gr sugar
- 95 gr cake flour
- 4 gr vanilla
- 1 gr cornstarch
Pascha
- 6 eggs
- 1/4 sultanas
- 1,800 ml cream cheese
- 650 gr butter (fresh)
- 375 gr vanilla castor sugar
- 325 gr stoned raisins
- 65 gr cherries (chopped)
Pashka
- 3 egg yolks
- 400 gr confectioners sugar
- 230 gr butter
- 130 gr pineapple (canned crushed)
- 230 ml pkg cream cheese
- 90 gr slivered almonds
- 9 gr vanilla
Paskha
- 23 cans
- 6 food coloring (red)
- 5 plastic
- 4 eggs
- 3 double-thicknesses of cheesecloth
- 2 in refrigerator
- 2 batches
- 1 week
- 475 gr cottage cheese
- 325 gr raspberry jam
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Pastel Pretties
- 1 egg
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr anise extract
Pat Nixon's White House Cookies
- 2 eggs
- 900 gr cake flour
- 450 gr butter
- 200 gr sugar
- 4 gr vanilla extract
- 3 gr lemon rind
Pat's Favorite White Cake
- 4 egg whites
- 400 gr sugar
- 325 gr flour
- 325 ml buttermilk
- 110 gr shortening
- 5 gr baking powder
- 4 gr vanilla
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Patty Ann's Chocolate Diamonds
- 3 squares unsweetened baking chocolate
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 90 gr pecans (chopped)
- 4 gr vanilla extract
Patty Ann's Filled Butter Rings
- 4 sugar
- 2 1/2 cookie cutter
- 1 none
- 1 apricot preserves
- 1/2 cookies
- 1/8 between wax paper shee roll only a amount of dough at a time (thick)
- 375 gr flour
- 230 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
Patty Ann's Mocha Nut Butter Balls
- 240 gr walnuts
- 230 gr butter softened
- 220 gr flour
- 100 gr granulated sugar
- 22 gr cocoa powder
- 10 gr instant coffee
- 9 gr vanilla extract
- 1 gr salt
Patty Ann's Pecan Butter Balls
- 270 gr pecans
- 250 gr flour
- 230 gr butter
- 50 gr granulated sugar
- 9 gr vanilla extract
- 1 gr salt
Pavlova Cg's Way
- 14 dia
- 6 egg whites
- 3/4 van
- 475 ml cream (heavy)
- 100 gr sugar
- 2 ml cream of tarter
- 1 package up fruit (cut)
Pb And O Snackers
- 2 butter (unsalted)
- 2 eggs
- 475 gr old-fashioned rolled oats
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 130 gr all purpose flour
- 5 gr cinnamon (ground)
- 5 gr baking soda
Pbo Snackers
- 2 eggs
- 1 granulated sugat
- 475 gr rolled oats
- 250 gr semi sweet chips
- 230 gr peanut butter (chunk)
- 220 gr packed brown sugar (light)
- 130 gr butter (unsalted room temp)
- 130 gr all purpose flour
- 5 gr cinnamon (ground)
- 5 gr baking soda