Vanilla
Robb's Chocolate Dream Brownies
- 3 eggs at (room temp)
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr butter at (unsalted room temp)
- 60 ml evaporated milk
- 60 gr walnuts (chopped)
- 16 gr walnuts (chopped)
- 14 gr sugar
- 2 gr vanilla extract
Rocky Road Pizza
- 1 1/2 tiny marshmallows
- 1 egg yolk
- 300 gr semisweet chocolate (pieces)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr brown sugar
- 100 gr peanuts
- 4 gr vanilla
- 2 gr shortening
Rodgrod Med Flode
- 500 gr raspberries
- 475 ml water
- 220 gr currants (red)
- 100 gr sugar
- 30 ml water
- 8 gr cornstarch
- 4 gr vanilla extract
Rolled Oat Waffles
- 1 ripe banana
- 1 blend everything in a blender until smooth
- 475 ml water
- 300 gr rolled oats
- 14 gr sugar (raw)
- 4 gr vanilla
- 1 gr salt
Root Beer Cake
- 6 root bear
- 2 b for cake
- 2 eggs
- 1 1/2 stick
- 1 frosting
- 250 gr confectioners sugar
- 240 ml root beer
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 12 gr pure vanilla extract
Rosie's Peanut Butter Pie
- 9 piecrust
- 2 eggs (beaten)
- 900 ml milk
- 300 gr sugar
- 200 gr sifted powdered sugar
- 180 ml whipping cream
- 110 gr peanut butter
- 110 gr butter
- 65 gr cornstarch
- 14 gr vanilla
Ruehrkuchen
- 5 less
- 4 eggs
- 5/8 l milk
- 300 gr sugar
- 270 gr flour
- 240 gr butter
- 1 package baking powder
- 1 package vanilla powder
- some rum salt
Rugelach # 4
- 2 egg yolks
- 2 sweet n low
- 250 gr flour
- 220 gr margarine
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 1 gr salt
Rum Raisin Cheesecake # 2
- 10 cake (pan)
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 260 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 60 gr graham cracker crumbs
Rum Raisin Cheesecake# 2
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 250 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 50 gr graham cracker crumbs
- 45 gr rum (white)
Russian Tea Cakes/mexican Wedding Cookies
- 1 egg yolk
- 400 gr all purpose flour
- 350 gr butter
- 290 gr powdered sugar
- 60 gr almonds (finely chopped)
- 4 gr vanilla
Sabayon
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Sabayon/1h29
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Sailors' Favorite Chocolate Chip Cookie
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 24 gr rice flour
- 4 gr vanilla extract
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 16 gr rice flour
- 4 gr vanilla extract
Sandwich Cookies
- 6 food color (yellow)
- 3 green food color
- 2 egg yolks
- 280 gr all purpose flour
- 190 gr confectioners sugar
- 170 gr butter
- 150 gr sugar
- 95 gr shortening (solid)
- 55 gr sweet butter
- 50 ml milk
Sandwiched Mint Surprises
- 36 pastel wafer mints
- 250 gr all purpose flour
- 230 gr butter
- 16 gr unsweetened cocoa powder
- 2 gr vanilla extract
Santa Sandwich Cookies
- 1 ready-to-spread vani
- 230 gr butter
- 220 gr all purpose flour
- 200 gr granulated sugar
- 160 gr rolled oats (uncooked)
- 4 gr vanilla
- 1 gr salt
Santa's White Fudge
- 5 ingredients
- 400 gr sugar
- 140 gr pecans
- 120 ml sour cream
- 110 gr corn syrup (white)
- 34 gr candies cherries
- 28 gr margarine
- 9 gr vanilla
- 1 gr salt
Sara Lee Original Cream Cheesecake
- 38 crust
- 1 filling
- 425 ml sour cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 160 gr fine graham cracker crumbs
- 110 gr butter softened
- 50 gr powdered sugar
- 28 gr butter softened
- 16 gr cornstarch
Sara Lee's Carrot Square Cake
- 2 eggs
- 1 1/2 orange extract
- 375 gr powdered sugar
- 200 gr sugar
- 160 gr all purpose flour
- 170 ml oil
- 130 gr carrots grate fine
- 120 gr walnuts well (chopped)
- 110 gr butter
- 170 ml cream cheese softened
Schokoladenpretzel
- 1 egg
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 60 ml milk
- 50 gr sugar
- 28 gr butter
- 22 gr cocoa
- 12 gr cocoa
- 6 gr vanilla extract
Schwarzwalder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened bakingchocolate