Vanilla
Sour Cream Apple Pie#2
- 4 cooking apples tart
- 2 eggs (lightly beaten)
- 240 ml sour cream (light)
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 2 gr vanilla
- 1 gr salt
Sour Cream Belgian Waffles
- 2 eggs
- 2 tbs sugar
- 1 tbs baking powder
- 240 ml milk
- 240 ml sour cream
- 65 gr flour
- 55 gr butter
- 7 gr vanilla
Sour Cream Black Fudge Loaf Cake
- 3 tbs sifted unbleached
- 2 eggs
- 240 ml sour cream
- 220 gr brown sugar (light)
- 100 gr semisweet chocolate
- 65 gr chocolate bread crumbs
- 65 gr butter (unsalted room temp)
- 60 gr unsweetened chocolate
- 30 gr dry instant expresso
- 30 ml boiling water
Sour Cream Brunch Cake
- 2 eggs
- 1 filling
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream (light)
- 230 gr margarine softened
- 65 gr pecans (chopped)
- 40 gr brown sugar
- 8 gr cinnamon
- 5 gr baking powder
Sour Cream Softies
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 240 ml sour cream
- 110 gr butter
- 4 gr vanilla
- 3 gr salt
- 2 gr baking powder
- 2 gr baking soda
Sour Milk Devil's Food Cake
- 2 eggs
- 450 gr brown sugar
- 325 gr flour
- 250 gr whey
- 95 gr shortening
- 45 gr cocoa
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
South Of The Border Jalapeno Cream Cake
- 4 good quality semisweet choco
- 3 eggs
- 2 jalapeno peppers
- 95 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr blanched (finely ground)
- 30 ml coffee-flavored liqueur
- 14 gr sugar
- 9 gr vanilla extract
- 3 gr cinnamon (ground)
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)
Sparkly Sugar Cookies
- 2 eggs
- 500 gr cake flour
- 300 gr sugar
- 130 gr vegetable shortening
- 20 ml milk
- 12 gr baking powder
- 4 gr vanilla
- 1 gr salt
Speedy Chocolate Peanut Butter Fudge
- 2 miniature marshmallows
- 170 gr smooth
- 60 ml cream (heavy)
- 4 gr vanilla extract
Spice 'n' Nut Thumbprints
- 1 egg
- 220 gr all purpose flour
- 100 gr sugar
- 80 gr jam
- 60 gr pecans (finely ground)
- 4 gr vanilla
- 3 gr cinnamon
Spiced Date Drops
- 400 degree oven
- 3 eggs
- 1 recipe by jo anne merrill
- 325 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 140 gr dates
- 120 gr black walnuts
- 4 gr vanilla extract
- 3 gr baking soda
Spiced Pound Cake With Lemon Basil
- 6 eggs
- 1 nbsp
- 400 gr powdered sugar
- 400 gr sugar
- 350 gr flour
- 325 gr butter
- 250 gr orange
- 120 ml water
- 34 gr lemon basil
- 14 gr vanilla extract
Spiced Pumpkin Bread With Orange Cream Cheese
- 4 loaf (pan)
- 1 egg
- 1 orange cream cheese
- 5/8 stick
- 250 gr sugar
- 250 gr pack pumpkin (solid)
- 220 gr all purpose flour
- 75 gr butter
- 65 gr pecans (chopped)
- 55 gr currants (dried)
Spiced Pumpkin Cheesecake With Pecan Praline
- 6 eggs
- 1 whipped cream
- 900 ml cream cheese softened
- 375 gr pumpkin puree
- 300 gr sugar
- 160 gr vanilla wafer crumbs
- 85 gr melted butter
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr brown sugar firmly packed
Spicy Applesauce Ice Cream Pie
- 1,400 gr maple nut
- 240 ml water
- 160 gr vanilla frosting
- 30 ml oil
- 1 package applesauce spice cake mix
Spicy Fruit Salad
- 1 orange
- 1 pear
- 1 grapes
- 1/2 prunes
- 240 ml vanilla low-fat yogurt
- 40 gr walnuts
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 2 slices bananas
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon
Spooktacular Choc Cupcakes W/ Creamy Peanut B
- 2 pkg
- 600 gr powdered sugar
- 160 ml creamy peanut butter
- 50 gr vanilla extact
Springerle
- 4 egg
- 575 gr cake flour sifted
- 375 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 1 gr anise extract
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter