Vanilla
Praline Cream Pie
- 1 stick butter
- 160 gr graham cracker crumbs
- 120 gr pralines
Premier White Sugar Cookies
- 6 foil-wrapped bars
- 1 egg
- 280 gr all purpose flour
- 110 gr butter
- 65 gr sugar
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 2 packages nestle premier baking (white)
- 1 package nestle toll house semi-sweet
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick oats
- 65 gr nuts
- 1 package french vanilla pudding
- 1 package chocolate pudding
Pumkincookies
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr quick-cooking oats
- 170 gr raisins
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 9 gr baking soda
- 5 gr cinnamon
Pumpkin Cheese Pie
- 2 eggs
- 1 1/2 pumpkin pie spice
- 1 egg
- 1 replacement
- 375 gr pumpkin (canned)
- 240 ml evaporated milk
- 230 ml softened cream cheese
- 26 gr granulated sugar replacement
- 26 gr granulated sugar
- 4 gr vanilla
Pumpkin Chocolate Chip Cookies
- 1 egg (beaten)
- 250 gr flour
- 250 gr pumpkin (cooked)
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 5 ml milk
Pumpkin Ice Cream Pie With Caramel Pecan Sauce
- 9 pie (pan)
- 475 ml vanilla ice cream
- 350 gr gingersnap cookies
- 250 gr pumpkin
- 240 ml caramel ice cream topping
- 240 ml whipping cream
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
Pumpkin Ice Cream Pie With Caramel Sauce
- 475 ml vanilla ice cream
- 350 gr gingersnaps
- 250 gr pumpkin (canned)
- 240 ml whipped cream
- 240 ml caramel ice cream topping
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
- 2 gr ginger
Pumpkin Ring
- 4 eggs
- 3 bisquick baking mix
- 475 gr pumpkin
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 200 gr powdered sugar
- 60 ml milk
- 55 gr margarine
- 16 ml milk
- 14 gr pumpkin pie spice
Puree Of Yellow Squash Soup
- 6 ones
- 1 clove garlic
- 1 crooked neck squash (yellow)
- 1 bell pepper (red)
- 1 westsoy
- 1 basil i am glad i did (fresh)
- 475 ml milk
- 240 gr onion (chopped)
- 120 ml dry wine (white)
- 9 gr butter
Quaker Choc
- 13 crispy
- 10 mins for chewy
- 9 baking (pan)
- 2 eggs
- 400 gr quaker oats
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr coarsely nuts (chopped)
- 100 gr granulated sugar
- 10 ml milk
Quaker's: Chewy Choc
- 2 eggs
- 400 gr quaker oats (uncooked)
- 350 gr semi-sweet chocolate (pieces)
- 280 gr firmly packed brown sugar
- 230 gr margarine
- 100 gr granulated sugar
- 30 ml milk
- 9 gr vanilla
- 6 gr salt
- 5 gr all purpose flour
Quaker's: Not
- 4 egg whites
- 3 squares unsweet chocolate
- 2 eggs
- 250 gr granulated sugar
- 160 gr quaker oats (uncooked)
- 130 gr all purpose flour
- 120 ml applesauce
- 60 ml vegetable oil
- 14 gr powdered sugar
- 5 gr baking powder
Quick & Easy Fudgey Brownies
- 3 eggs
- 1 quick
- 400 gr sugar
- 170 gr butter
- 140 gr nuts
- 130 gr baking chocolate
- 130 gr flour
- 7 gr vanilla extract
Quick Christmas Tree Bread
- 1 egg
- 1 sugar
- 325 gr flour
- 160 ml milk
- 120 gr fruit
- 100 gr sugar
- 65 gr butter
- 14 gr baking powder
- 8 gr pumpkin pie spice
- 2 gr cinnamon
Quick Hawaiian Cream Pie
- 15 pillsbury all ready pie crusts
- 1 filling
- 240 ml whipping cream
- 230 gr pineapple well (crushed drained)
- 120 ml milk
- 120 ml whipping cream whipped
- 100 gr instant vanilla pudding mix
- 65 gr pecans (chopped toasted)
- 50 gr mashed bananas
- 40 gr coconut
Quick Peach Ice Cream
- 3 peaches
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr superfine sugar
- 4 gr vanilla extract
Rainbow Blossom's Vegan Banana Muffins
- 250 gr ripe banana
- 240 ml soy milk
- 130 gr cornmeal
- 65 gr soy flour
- 60 ml water
- 40 gr almonds (chopped)
- 30 ml canola oil
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Raisin And Bran Cookies
- 2 egg whites
- 1 bran
- 1 recipe by anita
- 250 gr unbleached flour
- 230 gr margarine
- 220 gr brown sugar
- 170 gr raisins
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon
Raisin Bran Muffins
- 15 ox box raisin bran
- 4 eggs (beaten)
- 950 ml buttermilk
- 650 gr all purpose flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr melted shortening
- 240 ml vegetable oil
- 24 gr baking soda
- 16 gr pumpkin spice
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)