Vanilla
Brown Sugar
- 2 eggs
- 240 gr brown sugar
- 200 gr powdered sugar
- 190 gr flour
- 140 gr nuts
- 120 gr coconut
- 110 gr butter
- 20 ml lemon juice
- 16 gr flour
- 14 gr butter
Brown Sugar Angel Food Cake
- 14 eggs
- 450 gr brown sugar firmly packed
- 375 gr egg whites from
- 160 gr cake flour sifted
- 9 gr vanilla
- 7 ml cream of tartar
- 3 gr salt
Brown Sugar Cake
- 2 eggs
- 500 gr brown sugar
- 220 gr flour
- 200 gr powdered sugar
- 170 gr butter
- 180 ml buttermilk
- 140 gr pecans
- 30 ml milk
- 5 gr cinnamon
- 5 gr baking soda
Brown Sugar Crisps
- 2 bisquick baking mix
- 1 egg
- 170 gr brown sugar
- 75 gr margarine
- 65 gr nuts (chopped)
- 50 gr granulated sugar
- 1 gr allspice (ground)
- 1 gr cinnamon (ground)
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Ginger Crisps
- 3 ozs
- 1 egg yolk
- 200 gr firmly packed brown (light)
- 190 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr crystallized ginger
- 4 gr vanilla
- 3 gr double-acting baking powder
- 1 gr salt
- 1 gr ginger (ground)
Brown Sugar Pie
- 3 eggs
- 1 pie shell (baked)
- 475 ml milk
- 450 gr brown sugar
- 45 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Brown Sugar Pound Cake
- 5 eggs
- 250 gr flour (plain)
- 240 ml milk
- 200 gr sugar (white)
- 190 gr vegetable shortening
- 140 gr pecans
- 130 gr self rising flour
- 110 gr margarine
- 4 gr vanilla
- 1 gr maple flavoring
Brown Sugar Walnut Cookies
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 90 gr black walnuts
- 60 ml milk
- 4 gr vanilla
- 3 gr baking soda
Brownie
- 30 ml boiling water
- 8 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 1 package chocolate alba mix
- 1 package ar sweetner
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
Brownie Cake In A Jar
- 2 wide mouth canning
- 1 egg
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr butter
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar/cp
- 6 crockery cooker with liner in place
- 2 canning
- 1 egg
- 1 straight sided wide mouth canning
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
Brownie Cookie
- 12 pkg
- 2 eggs
- 2 onto ungreased (apart)
- 1 eggs creamed mixture (into)
- 475 gr semi-sweet chocolate chips
- 325 gr brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr unsweetened baking cocoa
- 16 ml water
Brownie Cookies
- 2 egg
- 290 gr flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts
- 65 gr butter
- 32 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cookies2
- 2 egg
- 290 gr sifted all-purpose flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts (finely chopped)
- 65 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cups
- 3 ozs
- 1 this recipe
- 110 gr margarine
- 95 gr all purpose flour
- 85 gr semisweet chocolate
- 65 gr granulated sugar
- 50 gr powdered sugar
- 30 gr walnuts (chopped)
- 14 gr margarine
- 2 gr vanilla
Brownie Fudge Nut Pie
- 9 prepared pie crust
- 3 eggs (beaten)
- 1 3/4 pecan (halves)
- 55 gr margarine
- 45 gr unsweetened cocoa
- 24 gr flour
- 4 gr vanilla
- 1 package sweetened condensed milk
Brownie Oatmeal Cookies
- 3 tbs water
- 1 1/2 mixed with
- 1 powdered egg substitute
- 160 gr quick-cooking rolled oats
- 110 gr corn syrup
- 85 gr wheat flour (whole)
- 65 gr sugar
- 45 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Brownie Pecan Pie Dnsr31a
- 3 eggs (beaten)
- 1 pecans
- 1 unbaked pie shell
- 325 gr corn syrup (light)
- 130 gr sugar
- 130 gr sweet cooking chocolate
- 45 gr butter
- 4 gr vanilla
- 1 gr salt