Vanilla
Brownie Pizza
- 4 eggs
 - 4 unsweetened chocolate
 - 2 squares semi-sweet chocolate
 - 450 gr sugar
 - 170 gr butter
 - 130 gr flour
 - 6 gr vanilla
 - 1 slice egg
 
Brownie Pudding Cake
- 425 ml water (hot)
 - 220 gr brown sugar
 - 180 ml milk
 - 150 gr sugar
 - 140 gr nuts (chopped)
 - 130 gr flour
 - 28 gr shortening
 - 28 gr cocoa
 - 9 gr baking powder
 - 7 gr vanilla
 
Brownie Sheet Cake
- 2 well eggs (beaten)
 - 400 gr sugar (white)
 - 250 gr flour
 - 240 ml water
 - 120 ml buttermilk
 - 110 gr margarine
 - 110 gr shortening
 - 20 gr cocoa
 - 5 ml soda
 - 4 gr vanilla
 
Brownie Swirl Cheesecake
- 8 brownie mix
 - 2 eggs
 - 450 ml cream cheese
 - 160 gr milk chocolate chips
 - 100 gr sugar
 - 4 gr vanilla
 
Brownies
- 240 ml water (cold)
 - 200 gr sugar (white)
 - 190 gr flour (white)
 - 80 ml oil
 - 60 gr walnuts
 - 16 ml vinegar (white)
 - 12 gr cocoa powder
 - 5 gr baking soda
 - 4 gr vanilla
 - 1 gr salt
 
Brownies
- 10 sweetener liquid
 - 2 sweet
 - 2 eggs (beaten)
 - 130 gr flour
 - 60 ml applesauce
 - 55 gr butter
 - 34 gr nuts (chopped)
 - 26 gr vanilla
 - 22 gr cocoa
 - 7 gr baking soda
 
Brownies
- 6 egg whites
 - 250 gr sugar
 - 120 ml water
 - 110 gr pitted dates
 - 65 gr flour
 - 45 gr cocoa powder
 - 22 gr vanilla
 
Brownies
- 240 ml water (cold)
 - 200 gr sugar (white)
 - 190 gr flour (white)
 - 80 ml oil
 - 60 gr walnuts
 - 16 ml vinegar (white)
 - 12 gr cocoa powder
 - 5 gr baking soda
 - 4 gr vanilla
 - 1 gr salt
 
Brownies
- 99 egg substitute see note
 - 400 gr sugar
 - 230 gr soft butter
 - 180 gr egg beaters
 - 140 gr nuts (chopped)
 - 130 gr unsweetened chocolate
 - 130 gr flour
 - 4 gr vanilla
 - 1 gr salt
 
Brownies With Peanut Butter Topping
- 3 eggs
 - 300 gr firmly packed brown (light)
 - 170 gr butter
 - 130 gr peanuts (unsalted)
 - 130 gr sifted all-purpse flour
 - 65 gr unsweetened cocoa powder
 - 4 gr vanilla
 - 2 gr baking soda
 - 1 gr salt
 - 1 package peanut butter chips
 
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
 - 9 eggs
 - 9 round cake pans
 - 3 layers
 - 2 1/2 amaretti
 - 1 at a time
 - 1/4 chocolate cream for decorating the top of the cake
 - 1/4 egg whites to lighten the batter
 - 700 gr chocolate
 - 475 ml cream
 
Bubble Loaf
- 1 yeast (envelope)
 - 1 egg (lightly beaten)
 - 375 gr flour
 - 120 ml milk warmed
 - 85 gr dark corn syrup
 - 75 gr butter
 - 60 ml warm water
 - 50 gr sugar
 - 28 gr butter softened
 - 14 gr butter
 
Buckeye Pecan
- 5 eggs
 - 1 butternut squash
 - 1 pecan (toasted pieces)
 - 325 gr corn syrup (light)
 - 110 gr dark brown sugar
 - 110 gr brown sugar
 - 60 ml cream (heavy)
 - 60 gr maple syrup
 - 40 gr butter melted (unsalted)
 - 9 gr vanilla extract
 
Buckwheat Granola Scones
- 1 1/2 granola
 - 1 egg
 - 170 gr all purpose flour
 - 85 gr buckwheat flour
 - 80 ml milk
 - 75 gr butter
 - 55 gr brown sugar
 - 10 gr baking powder
 - 4 gr vanilla extract
 
Budapest Tea Bread
- 2 eggs (slightly beaten)
 - 1 1/2 sticks margarine
 - 400 ml sour cream
 - 325 gr flour
 - 300 gr sugar
 - 110 gr brown sugar
 - 90 gr walnuts
 - 40 gr raisins
 - 24 gr cinnamon
 - 16 gr cocoa
 
Buffalo Chip Cookies
- 2 eggs
 - 1 oatmeal
 - 1 pkg chocolate chips
 - 250 gr flour
 - 230 gr margarine
 - 220 gr brown sugar
 - 200 gr granulated sugar
 - 150 gr cornflakes
 - 140 gr nuts
 - 5 gr baking powder
 
Buffalo Chips
- 4 eggs
 - 1 pecans
 - 500 gr flour
 - 450 gr brown sugar
 - 400 gr granulated sugar
 - 325 gr chocolate chips
 - 300 gr oats
 - 300 gr corn flake cereal
 - 230 gr butter
 - 190 gr shortening
 
Bumpy Highway Cake
- 4 eggs
 - 1 sweetened condensed milk
 - 1 drizzle
 - 1 frosting
 - 1/2 miniature marshmallows
 - 1/2 nbsp
 - 400 ml sweetened condensed milk
 - 325 gr flour
 - 280 gr vegetable shortening
 - 240 ml water (hot)
 
Burnt Grapes
- 5 seedless (red)
 - 475 ml sour cream
 - 110 gr butter
 - 110 gr brown sugar
 - 100 gr sugar
 - 9 gr vanilla
 
Burnt Sugar Cake
- 2 eggs
 - 375 gr cake flour
 - 350 gr sugar
 - 180 ml milk
 - 180 ml boiling water
 - 150 gr butter
 - 14 gr baking powder
 - 4 gr vanilla extract
 - 1 gr salt
 
Bush's Batch
- 1 egg
 - 240 gr semisweet chocolate chips
 - 110 gr butter
 - 110 gr brown sugar
 - 100 gr sugar
 - 16 gr flour
 - 7 ml water
 - 2 gr baking soda
 - 2 gr vanilla extract
 - 1 gr salt
 
Bushel Of Cookies
- 12 eggs
 - 1 pecans fine (chop)
 - 2,600 gr all purpose flour
 - 2,200 gr sugar
 - 1,900 gr quick-cooking oats
 - 1,100 gr butter soft
 - 950 ml milk
 - 650 gr raisins fine (chop)
 - 325 gr maple syrup
 - 55 gr baking powder