Vanilla
Brownie Pizza
- 4 eggs
- 4 unsweetened chocolate
- 2 squares semi-sweet chocolate
- 450 gr sugar
- 170 gr butter
- 130 gr flour
- 6 gr vanilla
- 1 slice egg
Brownie Pudding Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 180 ml milk
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 28 gr shortening
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
Brownie Sheet Cake
- 2 well eggs (beaten)
- 400 gr sugar (white)
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 110 gr margarine
- 110 gr shortening
- 20 gr cocoa
- 5 ml soda
- 4 gr vanilla
Brownie Swirl Cheesecake
- 8 brownie mix
- 2 eggs
- 450 ml cream cheese
- 160 gr milk chocolate chips
- 100 gr sugar
- 4 gr vanilla
Brownies
- 240 ml water (cold)
- 200 gr sugar (white)
- 190 gr flour (white)
- 80 ml oil
- 60 gr walnuts
- 16 ml vinegar (white)
- 12 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Brownies
- 10 sweetener liquid
- 2 sweet
- 2 eggs (beaten)
- 130 gr flour
- 60 ml applesauce
- 55 gr butter
- 34 gr nuts (chopped)
- 26 gr vanilla
- 22 gr cocoa
- 7 gr baking soda
Brownies
- 6 egg whites
- 250 gr sugar
- 120 ml water
- 110 gr pitted dates
- 65 gr flour
- 45 gr cocoa powder
- 22 gr vanilla
Brownies
- 240 ml water (cold)
- 200 gr sugar (white)
- 190 gr flour (white)
- 80 ml oil
- 60 gr walnuts
- 16 ml vinegar (white)
- 12 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Brownies
- 99 egg substitute see note
- 400 gr sugar
- 230 gr soft butter
- 180 gr egg beaters
- 140 gr nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
- 1 gr salt
Brownies With Peanut Butter Topping
- 3 eggs
- 300 gr firmly packed brown (light)
- 170 gr butter
- 130 gr peanuts (unsalted)
- 130 gr sifted all-purpse flour
- 65 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 package peanut butter chips
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
- 9 eggs
- 9 round cake pans
- 3 layers
- 2 1/2 amaretti
- 1 at a time
- 1/4 chocolate cream for decorating the top of the cake
- 1/4 egg whites to lighten the batter
- 700 gr chocolate
- 475 ml cream
Bubble Loaf
- 1 yeast (envelope)
- 1 egg (lightly beaten)
- 375 gr flour
- 120 ml milk warmed
- 85 gr dark corn syrup
- 75 gr butter
- 60 ml warm water
- 50 gr sugar
- 28 gr butter softened
- 14 gr butter
Buckeye Pecan
- 5 eggs
- 1 butternut squash
- 1 pecan (toasted pieces)
- 325 gr corn syrup (light)
- 110 gr dark brown sugar
- 110 gr brown sugar
- 60 ml cream (heavy)
- 60 gr maple syrup
- 40 gr butter melted (unsalted)
- 9 gr vanilla extract
Buckwheat Granola Scones
- 1 1/2 granola
- 1 egg
- 170 gr all purpose flour
- 85 gr buckwheat flour
- 80 ml milk
- 75 gr butter
- 55 gr brown sugar
- 10 gr baking powder
- 4 gr vanilla extract
Budapest Tea Bread
- 2 eggs (slightly beaten)
- 1 1/2 sticks margarine
- 400 ml sour cream
- 325 gr flour
- 300 gr sugar
- 110 gr brown sugar
- 90 gr walnuts
- 40 gr raisins
- 24 gr cinnamon
- 16 gr cocoa
Buffalo Chip Cookies
- 2 eggs
- 1 oatmeal
- 1 pkg chocolate chips
- 250 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr granulated sugar
- 150 gr cornflakes
- 140 gr nuts
- 5 gr baking powder
Buffalo Chips
- 4 eggs
- 1 pecans
- 500 gr flour
- 450 gr brown sugar
- 400 gr granulated sugar
- 325 gr chocolate chips
- 300 gr oats
- 300 gr corn flake cereal
- 230 gr butter
- 190 gr shortening
Bumpy Highway Cake
- 4 eggs
- 1 sweetened condensed milk
- 1 drizzle
- 1 frosting
- 1/2 miniature marshmallows
- 1/2 nbsp
- 400 ml sweetened condensed milk
- 325 gr flour
- 280 gr vegetable shortening
- 240 ml water (hot)
Burnt Grapes
- 5 seedless (red)
- 475 ml sour cream
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 9 gr vanilla
Burnt Sugar Cake
- 2 eggs
- 375 gr cake flour
- 350 gr sugar
- 180 ml milk
- 180 ml boiling water
- 150 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Bush's Batch
- 1 egg
- 240 gr semisweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 16 gr flour
- 7 ml water
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Bushel Of Cookies
- 12 eggs
- 1 pecans fine (chop)
- 2,600 gr all purpose flour
- 2,200 gr sugar
- 1,900 gr quick-cooking oats
- 1,100 gr butter soft
- 950 ml milk
- 650 gr raisins fine (chop)
- 325 gr maple syrup
- 55 gr baking powder