Vanilla
Boston Banana Cream Pie
- 9 pie (pan)
 - 3 bananas
 - 2 egg
 - 450 ml milk
 - 250 gr sugar
 - 160 gr all purpose flour
 - 55 gr melted butter
 - 45 ml milk
 - 40 gr butter
 - 32 gr unsweetened chocolate
 
Boston Cream Pie
- 9 round cakepan
 - 4 egg yolks
 - 2 eggs
 - 2 recipe by southern living cream shortening
 - 2 layers
 - 1/2 to make (horizontally)
 - 600 ml milk
 - 240 gr sugar
 - 130 gr sifted cake flour
 - 65 gr shortening
 
Boston Cream Pie
- 4 eggs yolks
 - 3 eggs
 - 800 ml milk
 - 325 gr sugar
 - 220 gr all purpose flour
 - 85 ml milk chocolate
 - 65 gr confectioners sugar
 - 55 gr butter
 - 45 gr cornstarch
 - 9 gr baking powder
 
Boston Cream Pie # 2
- 9 round cake pans
 - 4 egg yolks
 - 3 eggs
 - 2 greased
 - 1 recipe by southern living five-star recipe collection
 - 600 ml milk
 - 300 gr sugar
 - 250 gr sifted cake flour
 - 230 gr butter
 - 200 gr sifted powdered sugar
 
Boston Cream Pie Dgsv43a
- 9 pie crusts
 - 1 instant vanilla pudding mix
 - 400 gr eagle sweetened conden
 - 240 ml whipping cream whipped
 - 80 ml water (cold)
 - 40 gr chocolate chips
 - 4 gr shortening
 
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
 - 1 egg
 - 1/2 milk
 - 180 ml milk
 - 170 gr semi-sweet chocolate chips
 - 170 gr corn syrup (light)
 - 65 gr granulated sugar
 - 60 ml milk (together)
 - 5 gr flour
 - 5 gr rum
 
Boston Cream Pie With Fresh Raspberries
- 13 egg yolks
 - 7 eggs
 - 1 vanilla bean
 - 475 ml milk
 - 200 gr granulated sugar
 - 190 gr all purpose flour
 - 190 gr chocolate (white)
 - 75 gr butter (unsalted)
 - 32 gr cornstarch
 - 14 gr granulated sugar (chopped)
 
Boston Cream Pie1
- 4 egg yolks
 - 2 eggs
 - 600 ml milk
 - 240 gr sugar
 - 130 gr sifted cake flour
 - 65 gr shortening
 - 32 gr cornstarch
 - 5 gr vanilla extract chocolate glaze reference
 - 3 gr baking powder
 - 2 gr butter flavoring
 
Boston Cream Pie2
- 4 eggs yolks (lightly beaten)
 - 3 eggs
 - 800 ml milk
 - 325 gr sugar
 - 220 gr all purpose flour
 - 85 ml milk chocolate
 - 65 gr confectioners sugar
 - 55 gr butter softened
 - 45 gr cornstarch
 - 14 gr butter
 
Boston Creme Cake
- 1 egg
 - 525 gr prepared vanilla pudding
 - 150 gr sugar
 - 130 gr flour
 - 120 ml milk
 - 100 gr powdered sugar
 - 65 gr chocolate (pieces)
 - 50 gr shortening
 - 22 ml milk
 - 14 gr butter
 
Bourbon Chocolate Cake
- 3 eggs
 - 1 frosting
 - 1/2 bourbon
 - 475 ml whipping cream
 - 140 gr nuts
 - 120 ml water (cold)
 - 120 ml bourbon whiskey
 - 100 gr powdered sugar
 - 80 ml vegetable oil
 - 28 gr unsweetened cocoa powder
 
Bourbon Chocolate Cake *
- 9 round cake pans
 - 3 eggs
 - 1/2 bourbon
 - 475 ml whipping cream
 - 130 gr nuts
 - 120 ml water
 - 120 ml bourbon whiskey
 - 100 gr powdered sugar
 - 80 ml vegetable oil
 - 28 gr unsweetened cocoa powder
 
Bourbon Fudge Balls
- 1/4 bourbon
 - 425 gr vanilla wafers
 - 350 gr semi-sweet chocolate chips
 - 160 ml sweetened condensed milk
 
Bowl Of Berries
- 48 balls
 - 1 green food coloring
 - 1 colored sugar green colored sugar (red)
 - 1 in diametrer
 - 1 on baking shee bake (apart)
 - 250 gr flour
 - 230 gr margarine
 - 100 gr powdered sugar
 - 95 gr strawberry gelatin powder
 - 60 ml water
 
Bran Muffins 2
- 100 bran
 - 4 all bran
 - 950 ml buttermilk
 - 650 gr all purpose flour
 - 500 gr sugar
 - 240 ml boiling water
 - 230 gr egg substitute
 - 210 ml oil
 - 24 gr baking soda
 - 9 gr baking powder
 
Bran Muffins#1
- 15 raisin bran
 - 4 eggs (beaten)
 - 950 ml buttermilk
 - 650 gr flour
 - 600 gr sugar
 - 280 gr nuts
 - 240 ml oil
 - 26 ml soda
 - 9 gr vanilla
 - 8 gr cinnamon
 
Brandied Cherry Clafouti
- 3 eggs
 - 1 lemon zest
 - 1 confectioners sugar
 - 700 gr black (drained)
 - 240 ml milk
 - 130 gr sugar
 - 85 gr all-purpose flour sifted
 - 65 gr sugar
 - 55 gr brandy
 - 14 gr vanilla extract
 
Brazil Nut Torte
- 8 layer pans
 - 3 egg yolks
 - 3 egg whites stiffly (beaten)
 - 1 1/4 deep
 - 1 teasp
 - 350 ml milk
 - 210 gr fine graham cracker crumbs
 - 200 gr granulated sugar
 - 120 ml cream (heavy)
 - 100 gr brazil nuts (chopped)
 
Brazilian Chocolate Cake
- 6 times
 - 4 those times i deviated with poor resul preheat the oven
 - 2 tbs
 - 2 eggs
 - 2 tbs of coffee over low heat
 - 300 gr sugar
 - 250 gr cake flour
 - 240 gr coffee
 - 85 gr semisweet chocolate
 - 65 gr butter (unsalted)
 
Brazilian Iced Chocolate
- 1 1/2 coca-cola
 - 600 ml milk
 - 240 gr double stringth coffee
 - 60 gr unsweetened chocolate
 - 50 gr sugar
 
Bread
- 5 eggs
 - 2 yeast cakes
 - 1,200 gr flour
 - 950 ml milk
 - 950 ml milk in a po
 - 220 gr butter
 - 120 ml water
 - 110 gr butter
 - 100 gr sugar
 - 100 gr sugar
 
Bread And Butter Pudding
- 9 pie (plate)
 - 9 cake (square pan)
 - 3 eggs
 - 1 maple syrup on the side
 - 475 ml warm milk
 - 100 gr sugar
 - 85 gr raisins
 - 4 gr vanilla
 - 6 slices brea
 
Bread In Jars: Chocolate Applesauce
- 4 egg whites whipped
 - 600 gr granulated sugar
 - 475 ml applesauce at room temperature
 - 375 gr unbleached flour
 - 230 gr margarine softened
 - 65 gr cocoa powder sifted
 - 14 gr vanilla
 - 5 gr baking soda
 - 3 gr almond extract
 - 2 gr baking powder