Vanilla

Bread In Jars: Zucchini

• 4 wide mouth canning
• 4 lids dont use old ones (new)
• 4 rings okay to use old ones
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr unbleached flour
• 260 gr zucchini (grated)
• 230 gr margarine at room temperature
• 5 gr baking soda
• 5 gr baking powder

Bread Pudding Made With French Bread

• 8 french bread
• 3 eggs
• 950 ml milk
• 130 gr sugar
• 85 gr cherries (dried)
• 55 gr butter
• 18 gr vanilla extract
• 1 gr almond extract
• 1 gr cinnamon
• 1 gr salt

Bread Pudding With A French Flair

• 6 egg yolks
• 5 eggs (whole)
• 4 egg yolks until (thick)
• 2 at a time
• 1 level around dish
• 1,100 ml milk
• 300 gr sugar
• 240 ml cream (heavy)
• 100 gr sugar
• 6 gr vanilla

Bread Pudding With Bourbon Sauce

• 5 eggs
• 5 stale french bread cubed
• 1 apple (chopped)
• 1/4 bourbon whisky
• 525 ml milk
• 400 gr icing sugar
• 250 gr sugar
• 130 gr butter (unsalted)
• 85 gr raisins
• 65 gr pecans (chopped)

Bread Pudding With Bourbon Sauce #1

• 5 eggs
• 5 stale french bread cubed
• 1 apple (chopped)
• 1/4 bourbon whisky
• 525 ml milk
• 400 gr icing sugar
• 250 gr sugar
• 130 gr butter (unsalted)
• 85 gr raisins
• 65 gr pecans (chopped)

Bread, Zucchini

• 3 eggs well (whole beaten)
• 375 gr flour
• 300 gr sugar
• 260 gr zucchini (grated)
• 240 ml oil
• 170 gr brown sugar
• 6 gr baking soda
• 5 ml soda
• 5 gr vanilla
• 3 gr cinnamon

Breadcrumb Cookies

• 2 eggs
• 400 gr sugar
• 325 gr raisins
• 325 gr dry bread crumbs
• 325 gr flour
• 240 ml boiling water
• 230 gr margarine
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon

Breakfast Fruit Bars

• 6 mixed fruit (dried diced)
• 1 1/2 oatmeal (uncooked)
• 1 egg (lightly beaten)
• 240 ml orange juice
• 130 gr flour
• 110 gr brown sugar
• 60 ml vegetable oil
• 20 gr oats
• 4 gr vanilla
• 3 gr cinnamon

Breakfast Loaves

• 2 loaves bread dough (frozen thawed)
• 1 box vanilla
• 220 gr brown sugar
• 110 gr butter
• 30 ml milk
• 3 gr cinnamon

Breakfast Mush

• 2 soy protein powder
• 525 ml water
• 120 ml vanilla soy milk
• 120 gr blueberries (fresh)
• 80 gr oats (thick)
• 30 ml honey
• 38 gr coarse corn meal
• 32 gr wheat bran
• 16 gr buckwheat (toasted)
• 16 gr brown rice

Breakfast Pancakes

• 2 eggs
• 280 ml milk
• 190 gr flour
• 45 gr butter
• 38 gr sugar
• 8 gr baking powder
• 3 gr salt
• 1 gr vanilla essence

Breakfast Pocket Pitas

• 1 pita
• 10 gr drk raisins
• 12 ml whipped cream cheese
• 1 gr vanilla extact
• 1 gr grnd cinnamon

Breakfast Pudding

• 1 egg
• 1 banana
• 3/8 oatmeal
• 240 ml milk
• 4 gr vanilla

Breakfast Shake

• 3 3/8 ice (cubes)
• 250 gr fruit
• 180 ml yogurt
• 60 ml milk
• 4 gr sugar
• 2 gr vanilla

Breakfast Shakes

• 1 banana
• 600 gr pineapple chunks in
• 350 ml skim milk
• 1 gr vanilla extract

Brenda's Oatmeal Cookies

• 2 eggs
• 1 chocolate chips walnuts (chopped)
• 300 gr oats rolled
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 9 gr vanilla
• 7 gr baking powder
• 5 gr baking soda

Brickle Brownies

• 6 pkg brickel bits
• 2 eggs room temperature
• 170 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 75 gr butter melted
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Brown Nugget Dessert

• 9 cake (sliced)
• 2 eggs
• 400 gr powdered sugar
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr calif (chopped)
• 16 gr cocoa
• 2 gr vanilla
• 1 gr salt

Brown Rice Muffins

• 4 egg (white beaten)
• 240 ml skim milk
• 160 gr wheat flour (whole)
• 120 gr brown rice (cooked)
• 30 ml honey
• 14 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Brown Rice Pudding

• 2 eggs
• 350 ml evaporated skim milk
• 150 ml apple juice concentrate
• 120 gr brown rice
• 85 gr raisins
• 8 gr almonds
• 4 gr vanilla extract
• 1 gr cinnamon