Baked Goods - 104 / 338
Double Chocolate Chip Cookies
- 1 egg
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Double Chocolate Chunk Biscotti
- 4 baking bar (white)
- 2 eggs
- 220 gr flour
- 130 gr sugar
- 85 gr semisweet chocolate
- 75 gr butter
- 22 gr cocoa
- 9 gr baking powder
Double Chocolate Dipper Cookies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 325 gr chocolate chips (white)
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 24 gr crisco shortening
- 16 ml water
- 4 gr vanilla
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water
Double Chocolate Fudgey Brownies With Walnuts
- 4 squares unsweetened chocolate
- 3 eggs
- 350 gr sugar
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 gr walnuts (chopped)
- 100 gr butter (unsalted)
- 4 gr vanilla
Double Chocolate Grand Marnier Brownies
- 4 squares semisweet chocolate
- 3 grand marnier
- 2 squares unsweetened
- 2 eggs
- 2 milk
- 200 gr sugar (white)
- 200 gr icing sugar
- 110 gr butter
- 85 gr flour
- 65 gr pecans (chopped)
Double Chocolate Hits
- 1 egg
- 1 mini chips semi-sweet chocol
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Double Chocolate Oatmeal Cookie
- 1 egg
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr margarine
- 170 gr semisweet chocolate chips
- 160 gr all purpose flour
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Double Chocolate Peanut Butter Thumbprint Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 230 gr chunky
- 200 gr granulated sugar
- 190 gr all purpose flour
- 75 gr butter
- 28 gr baking cocoa
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Double Chocolate Refrigerator Cookies
- 1 egg
- 475 gr semisweet chocolate mini
- 350 gr all purpose flour
- 230 gr butter
- 220 gr packed brown sugar
- 200 gr sugar
- 110 gr semisweet chocolate
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Double Chocolate Walnut Biscotti
- 2 eggs
- 3/4 stick
- 250 gr all purpose flour
- 200 gr granulated sugar
- 180 gr semisweet chocolate chips
- 120 gr walnuts
- 45 gr unsweetened cocoa powder
- 14 gr confectioners sugar
- 5 gr baking soda
- 3 gr salt
Double Frosted Brownies
- 2 eggs
- 500 gr powdered sugar
- 230 gr butter
- 200 gr sugar
- 80 gr unsweetened chocolate
- 65 gr pecans (chopped)
- 65 gr flour
- 45 ml milk
- 45 ml water
- 26 gr vanilla instant pudding mix
Double Fudge Brownies
- 3 eggs
- 3 sq unsweetened chocolate
- 400 gr sugar
- 230 gr chocolate chips
- 230 gr butter
- 130 gr sifted flour
- 45 ml sour cream
- 4 gr vanilla
- 1 gr salt
Double Kiss Cupcakes *
- 60 milk chocolate kisses
- 3 eggs
- 325 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla
- 3 gr salt
Double Layer Pumpkin Pie
- 4 serv size
- 1 1/2 cool whip (thawed)
- 240 ml milk (cold)
- 110 ml cream cheese softened
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Double Nut Biscotti
- 2 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 120 gr blanched almonds
- 120 gr walnuts
- 60 gr almonds (ground)
- 60 gr dark rum
- 60 ml amaretto
- 9 gr baking powder
- 4 gr vanilla extract
Double Peanut Butter Cake
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 240 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml creamy peanut butter
- 75 gr chunky peanut butter
- 55 gr butter
- 45 gr butter
Double Pumpkin Pie
- 1 1/2 cool whip
- 1 graham cracker pie crust
- 240 ml milk
- 110 ml cream cheese
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
- 2 packages vanilla flavor instant
- 1 package pumpkin
Double Whammy Oatmeal Chews
- 2 eggs
- 475 gr rolled oats
- 240 gr semisweet chocolate (pieces)
- 230 gr butter
- 230 gr butterscotch (pieces)
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
Double-chocolate Torte
- 3 eggs
- 1 chocolate filling
- 350 gr sugar
- 300 ml water
- 220 gr all purpose flour
- 150 gr butter
- 130 gr unsweetened chocolate
- 6 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Double-crust Lemon Pie
- 8 dbl crust pie
- 3 eggs
- 1 pastry
- 1 d salt
- 120 ml water
- 55 gr butter
- 16 gr flour
- 2 gr lemon peel (grated)
- 1 gr cinnamon (ground)
- 1 slice lemon unpeeled