Baked Goods - 104 / 338

Double Chocolate Chip Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr unsweetened cocoa powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla

Double Chocolate Hits

• 1 egg
• 1 mini chips semi-sweet chocol
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Double Chocolate Oatmeal Cookie

• 1 egg
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr margarine
• 170 gr semisweet chocolate chips
• 160 gr all purpose flour
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Double Chocolate Peanut Butter Thumbprint Cookies

• 2 eggs
• 475 gr semisweet chocolate chips
• 230 gr chunky
• 200 gr granulated sugar
• 190 gr all purpose flour
• 75 gr butter
• 28 gr baking cocoa
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt

Double Chocolate Pudding Pie

• 8 cool whip lite topping
• 4 size (serving)
• 1 keebler fat graham (reduced)
• 350 ml skim milk (cold)
• 1 package jell-o devils food flavor
• 1 package jell o chocolate fat (white)

Double Chocolate, Chocolate Chip Sandwich Cookies

• 7129 preheat oven
• 45 round cookies
• 2 between cookie (inches)
• 2 in between cookie (inches)
• 1 unsweetened chocolate
• 1 crea (heavy)
• 1 egg
• 120 gr semisweet
• 120 gr semisweet chocolate
• 95 gr all purpose flour

Double Frosted Brownies

• 2 eggs
• 500 gr powdered sugar
• 230 gr butter
• 200 gr sugar
• 80 gr unsweetened chocolate
• 65 gr pecans (chopped)
• 65 gr flour
• 45 ml milk
• 45 ml water
• 26 gr vanilla instant pudding mix

Double Fudge Brownies

• 3 eggs
• 3 sq unsweetened chocolate
• 400 gr sugar
• 230 gr chocolate chips
• 230 gr butter
• 130 gr sifted flour
• 45 ml sour cream
• 4 gr vanilla
• 1 gr salt

Double Nut Biscotti

• 2 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 120 gr blanched almonds
• 120 gr walnuts
• 60 gr almonds (ground)
• 60 gr dark rum
• 60 ml amaretto
• 9 gr baking powder
• 4 gr vanilla extract

Double-chocolate Torte

• 3 eggs
• 1 chocolate filling
• 350 gr sugar
• 300 ml water
• 220 gr all purpose flour
• 150 gr butter
• 130 gr unsweetened chocolate
• 6 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Double-crust Lemon Pie

• 8 dbl crust pie
• 3 eggs
• 1 pastry
• 1 d salt
• 120 ml water
• 55 gr butter
• 16 gr flour
• 2 gr lemon peel (grated)
• 1 gr cinnamon (ground)
• 1 slice lemon unpeeled