Hawaiian Pineapple Banana Bread

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml vegetable oil
• 120 gr pecans (chopped)
• 9 gr vanilla extract
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr salt

Hawaiian Pound Cake

• 10 tube (pan)
• 6 eggs
• 1 margarine
• 400 gr sugar
• 250 gr cake flour
• 190 gr vegetable shortening
• 80 gr flaked coconut
• 5 gr butternut flavoring
• 4 gr vanilla extract
• 1 package pineapple (crushed)

Hawaiian Refrigerator Cake

• 14 ozs fat-free sweetened condensed milk
• 12 pcs lady fingers split in
• 1 miniature marshmallows
• 1/2 cool whip free (thawed)
• 130 gr pineapple (crushed drained)
• 60 ml lemon juice

Hawaiian Sweet Bread

• 3 eggs
• 2 env dry yeast (active)
• 1 glaze
• 3/4 mashed potato flakes
• 900 gr flour
• 240 ml pineapple juice at room
• 240 ml milk
• 130 gr sugar
• 120 ml water
• 110 gr butter

Hawiian Delight Cake

• 2 eggs (whole)
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr flour
• 120 gr walnuts
• 110 gr butter
• 80 gr coconut
• 110 ml cream cheese
• 9 gr baking soda
• 4 gr vanilla

Hazel Nut Cookies

• 2 eggs
• 1 egg whites
• 1 recipe by elizabeth powell
• 375 gr sugar
• 270 gr hazelnuts
• 60 gr almonds

Hazelnut

• 280 gr packed brown sugar (light)
• 170 gr butter (unsalted)
• 60 ml water
• 16 ml honey
• 1 gr vanilla extract

Hazelnut

Hazelnut

• 3 eggs
• 350 gr flour
• 200 gr sugar
• 120 gr almonds
• 65 gr butter melted (unsalted)
• 26 gr vanilla extract
• 9 gr baking powder
• 3 gr coarse salt

Hazelnut And Anisette Biscotti

• 6 ingredients in processor
• 2 eggs
• 2 cookie shee mix first
• 1/2 wide lo transfer to prepared shee bake until golden brown
• 250 gr all purpose flour
• 210 gr hazelnuts
• 200 gr sugar
• 60 gr anisette
• 16 gr instant espresso powder
• 12 gr baking powder

Hazelnut Bread And Biscotti

• 2 1/2 loaf
• 280 gr bread flour
• 240 ml water
• 100 gr hazelnuts
• 95 gr wheat flour (whole)
• 50 gr sugar
• 45 gr nonfat dry milk powder
• 30 ml water
• 26 gr sugar

Hazelnut Butter Balls

• 270 gr hazelnuts
• 250 gr flour
• 230 gr butter
• 75 gr sugar
• 4 gr vanilla extract

Hazelnut Cappucino Torte

• 5 eggs
• 1 recipe mocha cream
• 350 ml whipping cream
• 230 ml milk chocolate (pieces)
• 230 gr semisweet chocolate up (cut)
• 120 gr hazelnuts (toasted)
• 65 gr flour
• 60 ml coffee liqueur
• 50 gr sugar
• 30 gr instant coffee crystals

Hazelnut Chunk Brownies*

• 4 eggs to blend (beaten)
• 1 coarsely (chopped)
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder unsweetened
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Cornmeal Biscotti

• 375 deuntil fragrent
• 375 deuntil golden brown
• 18 lonlightly beat remaining egg in bowl (inches white)
• 5 eggs
• 4 egg whites
• 2 baking sheets with oil (lightly)
• 2 weeks
• 300 gr sugar
• 170 gr flour
• 140 gr hazelnuts

Hazelnut Melting Moments

• 2 on ungreased cookie shee with thumb (inches apart)
• 1 1/2 hazelnut (ground)
• 1 1/2 balls
• 1 egg yolk
• 280 gr all-purpose
• 230 gr margarine
• 130 gr sugar
• 14 gr powdered sugar heat oven
• 9 gr vanilla
• 3 gr melted chocolate center of cookie (into)

Hazelnut Pound Cake

• 3 eggs
• 1 nbsp
• 475 ml whipping cream (heavy)
• 350 gr butter
• 300 gr sugar
• 130 gr flour
• 230 ml cream cheese
• 120 ml buttermilk
• 65 gr hazelnuts
• 65 gr cocoa

Hazelnut Pumpkin Bread

• 4 eggs
• 600 gr sugar
• 500 gr flour
• 500 gr pumpkin
• 270 gr oregon hazelnuts (chopped)
• 240 ml water
• 240 ml cooking oil
• 170 gr raisins
• 10 ml soda
• 6 gr salt

Hazelnut Shortbread

• 95 in a mixing bowl
• 2 on ungreased baking (apart)
• 1/2 rolls
• 250 gr all purpose flour
• 230 gr butter
• 170 gr hazelnuts (finely chopped)
• 120 gr semisweet chocolate chips
• 100 gr sugar
• 40 gr maple syrup
• 9 gr vanilla extract

Hazelnut Spirals

• 1 egg yolk
• 1 filling
• 160 gr flour
• 120 gr sugar
• 110 gr butter (plus)
• 110 gr hazelnuts
• 65 gr baking powder
• 40 gr butter
• 4 gr vanilla
• 1 gr allspice

Health Bread

• 475 ml sour milk
• 300 gr quick-cooking rolled oats (ground)
• 250 gr all purpose flour
• 120 ml molasses
• 170 gr raisins
• 65 gr sugar
• 24 gr melted shortening
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Heart Attack Cake

• 12 spring-form (pan)
• 10 egg yolks room temperature
• 10 egg whites room temperature
• 2 grand marnier
• 1 powdered sugar
• 5,000 gr sugar
• 500 gr bittersweet dark chocolate
• 250 gr butter (unsalted)
• 250 gr superfine sugar
• 250 gr sugar

Heart Of Artichoke Spice Cake

• 9 bundt (pan)
• 2 eggs
• 1 water (boil)
• 300 gr granulated sugar
• 250 gr all purpose flour
• 220 gr canola
• 200 gr raisins
• 120 gr walnuts (chopped)
• 65 gr artichoke hearts (frozen)
• 5 gr baking soda

Hearthside Cheddar Bread

• 2 eggs
• 1 1/2 apples cooking
• 325 gr unbleached flour
• 230 gr cheddar sharp
• 180 ml milk
• 100 gr sugar
• 90 gr walnuts
• 60 ml vegetable oil
• 9 gr baking powder
• 3 gr salt

Hearty Apple Cookies

• 1 egg
• 450 gr brown sugar
• 250 gr wheat flour (whole)
• 190 gr butter
• 170 gr raisins
• 140 gr nuts (chopped)
• 120 gr rolled oats
• 95 gr apple
• 60 ml apple juice
• 5 gr baking soda