Baked Goods - 136 / 338

Half-a-pound Cake

• 1 egg
• 55 gr butter
• 50 gr sugar
• 40 gr sifted flour
• 14 gr powdered sugar
• 1 gr vanilla ext

Halva Gateau

• 4 ozs
• 3 eggs (beaten)
• 2 semolina
• 500 gr superfine sugar
• 450 gr almon (ground)
• 160 gr strong coffee
• 100 gr butter softened (unsalted)
• 100 gr butter softened (unsalted)
• 45 gr strong coffee
• 34 gr pistachios (chopped)

Halvah Cake

• 2 eggs
• 1/4 cardamon
• 130 gr tahini
• 130 gr semolina flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml water
• 5 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg

Halwa Shebakia

• 20 gum arabic
• 4,500 ml honey
• 1,900 ml vegetable oil
• 1,300 gr butter
• 950 gr flour
• 500 gr sesame seeds
• 220 gr smen
• 120 ml water
• 12 gr dry yeast dissolved in
• 8 gr cinnamon

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Ham-stuffed Biscuits

• 24 biscuits (hot)
• 1 clove garlic
• 1/4 onion
• 425 gr ham (cooked)
• 120 ml cream sauce
• 14 gr butter
• 2 gr parsley (chopped fresh)
• 1 gr thyme

Hamantaschen Cookie Dough #2

• 1 egg
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 2 gr salt
• some mixture to creamed butter

Hamantashen # 2

• 4 eggs
• 1 orange rind
• 500 gr flour
• 300 gr sugar
• 120 ml oil
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hamburger Buns*

• 2 egg (white)
• 1 herb
• 1 sesame seed
• 400 gr bread flour
• 120 ml milk
• 120 ml water
• 26 gr sugar
• 16 ml water
• 14 gr butter
• 12 gr bread machine yeast

Hamburger Muffins

• 1 egg
• 1 loave
• 550 gr hamburger
• 280 ml cream of mushroom soup
• 100 gr cheese (grated yellow)
• 16 ml worcestershire sauce

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar

Hanna's French Apple Cake

• 6 cooking apples
• 90 gr fl

Hardee's Cinnamon Biscuits

• 12 equal parts
• 8 round layer cake pans
• 7 mixture
• 5 portions in the bowl sprinkling the mixture over the dough
• 2 1/2 bisquick
• 1 box bran flakes
• 1/2 patty (thick)
• 1,600 gr mixing bowl
• 120 ml carbonated water
• 85 gr dark raisins

Hardy Oatmeal Bread

• 2 oatmeal
• 750 gr all purpose flour unbleached
• 475 ml water (hot)
• 160 ml warm water
• 65 gr wheat flour stone (whole ground)
• 36 gr yeast
• 28 gr brown sugar
• 28 gr butter
• 8 gr salt

Harvest Apple Bread *

• 2 eggs
• 290 gr apples
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 40 gr brown sugar
• 40 gr almonds
• 28 gr butter
• 5 gr baking soda

Harvest Foccacia

• 1 cake yeast (fresh)
• 1,000 gr all purpose flour
• 475 ml warm water
• 120 ml warm milk
• 28 ml virgin olive oil
• 14 gr sugar
• 8 gr coarse salt

Harvest Pumpkin Bars

• 4 eggs
• 450 gr pumpkin (solid)
• 325 gr sugar
• 240 ml soy oil
• 190 gr flour
• 65 gr soy flour
• 9 gr baking powder
• 5 ml soda
• 3 gr cinnamon
• 3 gr salt

Harvest Pumpkin Bread

• 8 softened
• 2 eggs
• 250 gr all purpose flour
• 250 gr mashed pumpkin (cooked)
• 220 gr firmly packed brown sugar
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 65 gr peach preserves
• 10 gr pumpkin pie spice
• 9 gr baking powder

Harvest Pumpkin Drop Cookies

• 36 pecan (halves)
• 1 egg
• 1 cranberries (dried)
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 230 gr butter
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Harvest Pumpkin Muffins

• 1 egg
• 180 ml honey
• 250 gr pack pumpkin puree (solid)
• 190 gr all purpose flour
• 120 gr walnuts (chopped toasted)
• 55 gr butter
• 7 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon (ground)
• 1 gr salt