Baked Goods - 139 / 338

Hearty Whole Grain Biscuits

• 240 gr firm silken tofu
• 130 gr wholewheat flour
• 65 gr rye flour
• 65 gr wheatgerm
• 60 ml apple juice
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt
• 1 gr sesame seeds

Hearty Wholegrain Coffeecake

• 2 all-purpose biscuit mix
• 1 egg
• 180 gr quaker oats
• 160 ml milk
• 150 gr firmly packed brown sugar
• 65 gr nuts (chopped)
• 55 gr butter
• 28 gr firmly packed brown sugar
• 2 gr cinnamon

Heath Bar Pie

• 3 health bars (chopped)
• 2 semi-sweet cho chips
• 475 ml chocolate ice cream softend
• 475 ml vanilla ice cream softened
• 240 ml whipping cream
• 230 gr peanut butter chips
• 75 gr butter melted
• 50 gr corn starch
• 3 gr almond extract
• 1 package chocolate wafers (crushed)

Heath Cake

• 12 cool whip
• 5 heath bars
• 1 chocolate cake mix
• 280 ml caramel ice cream topping
• 1 package sweetened condensed milk

Heath Candy Bar Cookies

• 6 heath candy bars
• 1 egg
• 450 gr brown sugar
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 65 gr pecans
• 5 ml soda
• 4 gr vanilla extract
• 1 gr salt

Heaven And Hell Cake

• 450 gr peanut butter
• 350 gr confectioners sugar
• 180 ml cream (heavy)
• 350 ml cream cheese

Heavenly Brownies

• 2 egg
• 375 gr chocolate chip
• 230 gr sugar
• 95 gr flour
• 75 gr butter
• 60 gr almonds
• 30 ml water
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Heavenly Chocolate Mousse Cake

• 8 egg
• 425 gr butter
• 375 gr bittersweet chocolate
• 240 gr strong coffee
• 200 gr sugar
• 130 gr unsweetened chocolate

Heavenly Cream Cake

• 3 prepared fat-free vanilla
• 3 equal horizontal layers
• 2 layers
• 1 5/8 containers of pudding on the bottom layer
• 1 3/8 containers puddin top with remaining layer
• 1/2 stick
• 1,400 ml saucepan
• 300 gr powdered sugar
• 60 ml milk
• 55 gr margarine

Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream

Heavenly Lemon Pie With Meringue Crust

• 4 egg whites
• 4 eggs (separated)
• 1 lemon
• 475 ml whipping cream
• 300 gr sugar
• 14 gr powdered sugar
• 5 ml lemon juice

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Heirloom Chocolate Cake

• 2 eggs
• 2 egg yolks
• 450 gr brown sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 160 gr unsweetened chocolate
• 100 gr butter (unsalted)
• 6 gr baking soda
• 1 gr salt

Heirloom Walnut Icebox Cookies

• 42 sift flour (together)
• 20 sheet of wax paper
• 12 long in middle
• 3 wide
• 1 1/2 on parchment paper-lined cookie shee bake at (apart)
• 1 1/2 high
• 1 egg
• 280 gr sifted flour
• 230 gr butter
• 110 gr brown sugar (light)

Helen Peagram's Freezer Zucchini Bread Batter

• 6 eggs
• 750 gr flour
• 650 gr brown sugar
• 500 gr zucchini
• 475 ml oil
• 140 gr nuts
• 26 gr vanilla
• 16 gr cinnamon
• 6 gr salt

Hello Dolly Cookies

• 160 gr chocolate chips
• 140 gr pecans
• 110 gr butter
• 100 gr graham cracker crumbs
• 1 package eagle brand condensed milk

Henzi's Seed Bread

• 1 egg
• 1/2 bran
• 3/8 sunflower seeds
• 240 ml water
• 190 gr flour
• 190 gr wheat flour (whole)
• 60 ml honey
• 85 gr rye flour
• 80 ml milk
• 60 gr cornmeal

Herb Dumplings

• 190 gr flour sift well
• 180 ml milk
• 180 ml sour cream
• 30 ml oil
• 14 gr baking powder
• 2 gr salt
• 1 gr thyme (dried crushed)

Herb Focaccia

• 1 recipe french bread dough
• 750 gr flour
• 120 ml olive oil
• some cornmeal for sprinkling
• some herb mixture

Herb Onion Grill Bread

• 1 scallions
• 1 cooking spray
• 450 gr flour
• 300 ml water
• 16 ml oil
• 6 gr thyme
• 6 gr salt
• 3 gr rosemary
• 2 gr sage
• 1 package yeast