Baked Goods - 227 / 338

Raspberry Truffle Brownies

• 2 eggs
• 1 filling
• 350 gr semisweet chocolate chips
• 170 gr brown sugar
• 230 ml cream cheese
• 110 gr butter
• 110 gr seedless raspberry jam (red)
• 95 gr flour
• 50 gr confectioners sugar
• 30 ml water

Raspberry Truffle Cake

• 4 eggs (separated)
• 1 tbls
• 450 gr semisweet chocolate up (cut)
• 240 gr seedless raspberry jam
• 110 gr butter
• 4 gr flour

Raspberry Yogurt Pie2

• 6 prepared shortbread pie crust
• 2 carton
• 240 ml sour cream
• 130 gr sugar
• 34 gr gelatin (unflavored)

Rave Reviews Coconut Cake

• 4 eggs
• 325 ml water
• 160 gr coconut
• 120 gr walnuts
• 60 ml oil
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding mix

Raw Apple Cake > Southern Living

• 3 eggs
• 400 gr apples
• 400 gr sugar
• 375 gr flour
• 350 ml oil
• 160 gr coconut
• 150 gr dates
• 140 gr pecans
• 5 ml soda
• 4 gr vanilla extract

Raw Apple Cookies

• 6 eggs
• 750 gr all purpose flour
• 425 gr butter
• 325 gr dark brown sugar
• 300 gr granulated sugar
• 170 gr raisins
• 14 gr vanilla
• 9 gr baking soda
• 8 gr cinnamon
• 2 gr ginger (ground)

Raw Fruit Pie Or Tart With Apple

• 2 fruit (raw)
• 1 gelatin (envelope plain)
• 170 ml apple juice concentrate
• 180 ml water (cold)

Red And White Peppermint Cake

• 1 egg
• 180 ml water
• 4 gr peppermint candy topping (crushed)

Red Chili Biscuits

• 1 1/2 sourdough starter
• 1 recipe dry baking mix
• 55 gr cheddar cheese (shredded)
• 8 gr chili powder
• 4 gr pepper (dried red)

Red Devil's Food Cake

• 2 eggs
• 1 food coloring (red)
• 300 gr sugar
• 240 gr flour
• 240 ml buttermilk
• 95 gr shortening
• 30 gr coffee (hot)
• 22 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Red Lobster Bread

• 2 bisquick
• 1 butter garlic powder italian seasoning parsley
• 120 ml water (cold)
• 85 gr cheddar (grated)

Red Velvet Cake

• 3 eggs
• 1 stick margarine
• 1 food coloring (red)
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla

Red Velvet Cake

• 2 eggs
• 1 food coloring (red)
• 1 stick butter
• 1 box confectioners sugar
• 1 nuts
• 350 ml cooking oil
• 325 gr all purpose flour
• 300 gr sugar
• 240 ml buttermilk
• 230 ml cream cheese

Red Velvet Cake& Frosting

• 2 eggs
• 5/8 food coloring (red)
• 375 gr powdered sugar
• 350 ml vegetable oil
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 110 gr butter

Red Velvet Pound Cake

• 7 eggs
• 1 bottled food coloring (red)
• 1/2 confectioners sugar
• 1/2 butter
• 600 gr sugar
• 375 gr unsifted flour
• 180 ml milk
• 140 gr shortening
• 230 ml cream cheese
• 110 gr butter

Red& Black Raspberry Pudding Cake

• 1 egg
• 500 gr black raspberries (fresh)
• 300 gr raspberries in sy (frozen red)
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 65 gr butter (unsalted)
• 30 ml lemon juice
• 8 gr baking powder
• 7 gr vanilla

Red-plum Spice Cake

• 2 eggs well (beaten)
• 1 plums (red drained)
• 1/2 liquid (red plum)
• 250 gr flour
• 200 gr sugar
• 95 gr shortening
• 65 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Red-plum Spice Cake Ii

• 3 eggs
• 2 baby food (red plum)
• 1 1/2 food coloring (red)
• 400 gr sugar
• 250 gr flour
• 240 ml cooking oil
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt

Redcurrant And Spiced Lime Schiacciata

• 20 cm
• 2 eggs (beaten)
• 1 lime rind (grated)
• 1 icing sugar for dusting
• 1/2 sachet yeast (dried)
• 230 ml hand water approx (hot)
• 210 gr redcurrants stalks removed
• 190 gr strong bread flour
• 90 gr almonds (ground)
• 75 ml single cream