Baked Goods - 228 / 338

Reduced Fat Pumpkin Pie

• 4 egg whites
• 1 pie crust
• 450 gr pumpkin (canned)
• 400 ml fat-free sweetened condensed milk
• 3 gr cinnamon (ground)
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr nutmeg (ground)

Reese's Chewy Chocolate Cookies

• 2 eggs
• 400 gr sugar
• 280 gr butter
• 270 gr reeses peanut butter chips
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Chewy Chocolate Pan Cookies

• 2 eggs
• 400 gr sugar
• 375 gr reeses peanut butter chips
• 280 gr butter
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Cookies

• 2 eggs
• 270 gr peanut butter chips
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr shortening
• 170 gr semisweet
• 170 gr butter
• 110 gr packed brown sugar (light)
• 5 gr baking soda
• 4 gr vanilla

Reese's Peanut Butter & Hershey's Kisses Layer Pie

• 18 hersheys kisses chocolates
• 9 pie crust
• 1,900 ml saucepan
• 475 ml milk
• 240 ml whipping cream
• 120 ml reeses creamy peanut butter
• 30 ml whipping cream
• 14 gr powdered sugar
• 1 gr vanilla extract
• 1 package vanilla cook

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Reeses Peanut Butter Cups

• 350 gr peanut butter
• 230 ml hersheys milk chocolate bar

Referee Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips (white)
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Refries& Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 180 ml warm water (very)
• 180 gr refried beans (canned)
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar

Refrigerator Cheesecake

• 3 eggs (separated)
• 1 lemon
• 200 gr sugar
• 190 gr graham crackers (crushed)
• 180 gr cottage cheese
• 120 ml lemon juice
• 110 gr melted butter
• 50 gr sugar
• 32 gr cornstarch
• 3 gr cinnamon

Refrigerator Chocolate Pie

• 6 almond hershey bars
• 1 graham cracker
• 240 ml whipped cream
• 4 gr vanilla

Regal Carrot Cake

• 325 oven
• 10 tube (pan)
• 4 eggs
• 425 gr all purpose flour
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots (finely grated raw)
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 gr baking powder

Regular Pound Cake

• 6 eggs
• 400 gr sugar
• 250 gr flour
• 190 gr vegetable shortening (solid)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Reva's Molasses Sugar Cookies

• 1 egg
• 1/8 in a bowl
• 300 gr granulated sugar
• 250 gr all purpose flour
• 200 gr sugar with the melted shortening
• 140 gr vegetable shortening (solid)
• 100 gr sugar in a shallow dish
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon (ground)

Revised Chocolate Jimmy Cake With Frosting

• 4 egg yolks
• 400 gr powdered sugar
• 260 gr chocolate jimmies
• 250 gr flour
• 240 gr coffee (cold)
• 150 gr granulated sugar
• 120 ml milk room temperature
• 110 gr margarine
• 110 gr butter
• 110 gr margarine

Rhubarb And Cream Cheese Pie

• 3 rhubarb in
• 1 cream cheese
• 1 egg
• 300 gr sugar
• 32 gr cornstarch
• 1 gr salt

Rhubarb And Pineapple Pie

• 2 crust pie
• 375 gr pineapple
• 325 gr rhubarb
• 325 gr sugar
• 45 gr flour
• 14 gr butter

Rhubarb Applesauce Pie

• 9 crusts
• 2 1/2 rhubarb
• 200 gr sugar
• 180 ml applesauce
• 28 gr quick cooking tapioca
• 28 gr butter
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Rhubarb Cake

• 1 egg
• 270 gr rhubarb (chopped)
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 28 gr soft butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt