Baked Goods - 226 / 338
Raspberry
- 2 tbs butter softened
- 2 eggs
- 900 ml cream cheese softened
- 300 gr sugar
- 180 gr walnuts (finely chopped)
- 65 gr flour
- 8 gr flour
- 4 gr vanilla
Raspberry
- 2 crust pie dough (chilled)
- 500 gr peaches
- 500 gr raspberries
- 200 gr sugar
- 60 gr hazelnuts
- 40 gr all purpose flour
- 36 gr butter
- 16 gr rum
Raspberry Almond Shortbread Thumbprints
- 2 on cookie shee with thumb (inches apart)
- 1 recipe by land olakes
- 1 balls
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 160 gr raspberry jam
- 130 gr sugar
- 16 ml water
- 5 gr almond extract
Raspberry And Chocolate Pie
- 600 gr raspberries (frozen)
- 260 gr vanilla wafer crumbs
- 240 ml whipping cream
- 160 gr raspberry jam seedless
- 150 gr powdered sugar sifted
- 230 ml cream cheese softened
- 80 gr semi-sweet chocolate chips
- 75 gr butter melted
- 65 gr pecans (finely chopped)
- 38 gr sugar
Raspberry Angel Food Cake
- 10 egg whites
- 500 gr raspberries (fresh)
- 130 gr cake flour
- 100 gr sugar
- 6 ml cream of tartar
- 4 gr vanilla extract
- 1 gr almond extract
Raspberry Brownies
- 4 eggs
- 2 sticks butter
- 325 gr sugar
- 160 gr seedless raspberry jam
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
Raspberry Cheesecake Brownies
- 3 eggs
- 1 brownie batter
- 1 cheesecake topping
- 1 egg
- 375 gr sugar
- 375 gr raspberries
- 130 gr fine-quality bittersweet
- 230 ml cream cheese
- 95 gr all purpose flour
- 65 gr butter (unsalted)
Raspberry Chocolate Swirl Cheesecake
- 40 wafers
- 3 eggs at room temperature
- 1 filling
- 5/8 raspberry spread (red)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 200 gr sugar divided
- 50 gr powdered sugar
- 40 gr cocoa powder
- 34 gr butter melted (unsalted)
Raspberry Dreams
- 2 eggs
- 1 egg
- 280 gr margarine
- 250 gr all purpose flour
- 210 gr raspberry jam
- 200 gr sugar
- 120 gr flaked coconut
- 4 gr sugar
Raspberry Filled Apricot Cake
- 8 whip topping (frozen light thawed)
- 2 1/2 pkg cake mix (yellow)
- 2 eggs
- 1 filling
- 325 gr raspberry spreadable fruit
- 325 gr apricot nectar
- 120 gr skim
- 30 gr apricot nectar
- 24 gr vanilla instant pudding mix sugar free
- 16 gr coconut
Raspberry Laced Vanilla Cake
- 4 l eggs
- 1 tbls
- 450 gr raspberry jam
- 375 gr all purpose flour
- 350 gr margarine
- 250 gr sugar
- 160 ml milk
- 7 gr vanilla extract
- 1 gr salt
- 1 gr baking soda
Raspberry Meringues
- 6 drops food coloring (red)
- 3 egg whites (room temp)
- 1/4 raspberry preserves
- 150 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Raspberry Nut Cake
- 3 eggs
- 1/2 crisco
- 260 gr raspberries (fresh)
- 250 gr flour
- 250 gr sugar
- 180 ml buttermilk
- 70 gr nuts
- 7 gr baking powder
- 4 gr vanilla
- 3 gr salt
Raspberry Nut Cake/1953 Winner
- 1953 pillsbury bakeoff
- 8 layer pans
- 5 ingredients (together)
- 3 eggs
- 2 well-greased
- 600 gr confectioners sugar alternately with
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
Raspberry Nut Cake\bakeoff Winner 1953
- 3 eggs
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 250 gr sugar
- 180 ml buttermilk
- 95 gr spry
- 65 gr nuts
- 7 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Raspberry Paradise Pie
- 3 egg whites
- 1 whipped cream coconut (shredded)
- 300 gr raspberries
- 200 gr sugar
- 120 gr oats quick cook
- 60 gr walnuts (chopped)
- 8 gr cornstarch
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Raspberry Pecan Thumbprints
- 250 gr all purpose flour
- 230 gr butter
- 140 gr pecan (pieces)
- 110 gr packed l brown sugar
- 110 gr seedless raspberry jam
- 9 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
Raspberry Pie Supreme
- 9 unbaked pie shell
- 1,300 gr raspberries
- 300 gr sugar
- 240 ml sour cream
- 130 gr flour
- 1 gr salt