Baked Goods - 291 / 338
Cinnamon Nut Bubble Loaf
- 7 up dough recipe
- 65 gr sugar
- 55 gr butter
- 34 gr nuts
- 3 gr cinnamon
Cinnamon Rolls Abm
- 5 bread mix
- 2 eggs
- 350 ml lukewarm water
- 110 gr butter
- 12 gr dry yeast
Cioccolata Cheesecake
- 4 eggs
- 475 gr ricotta cheese
- 150 gr sugar
- 60 ml cream (heavy)
- 60 gr llight rum
- 16 gr unsweetened cocoa
- 6 gr confectioners sugar
- 5 gr chocolate flavoring
City School Red Devil's Food Cake
- 350 until toothpick inserted in center comes out clean
- 96 beat shortening
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 ml buttermilk
- 220 gr cake flour
- 95 gr shortening
- 60 gr coffee (hot)
- 22 gr cocoa
Cj's Favorite Lime Cheesecake
- 3 eggs
- 475 ml lightsour cream
- 240 gr neufchatel
- 200 gr sugar about
- 160 gr graham cracker crumbs
- 60 ml lime juice
- 55 gr butter
- 16 gr all purpose flour
- 10 ml lime juice
- 8 gr sugar
Classic Sour Cream Cheesecake
- 24 cookies
- 4 eggs
- 400 gr sweetened condensed
- 350 gr shortbread cookie crumbs
- 230 ml container sour cream
- 230 ml cream cheese softened
- 28 gr margarine
- 14 gr vanilla extract
Classic Sour Cream Raisin Pie
- 8 unbaked pie shell
- 2 eggs
- 240 ml dairy sour cream
- 170 gr raisins
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml sour cream for topping
- 65 gr shortening
- 45 ml milk (cold)
- 4 gr vanilla
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Clown Cupcakes
- 12 scoops vanilla ice cream
- 1 package cake mix (yellow)
- 1 package refrigerated whipped cream
Cocoa Almond Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 200 gr powdered sugar
- 85 ml cream cheese
- 30 ml water
- 28 gr hersheys cocoa
- 28 gr butter
- 12 gr hersheys cocoa
Cocoa Cupcakes
- 148 saturated fat
- 27 gm protein
- 3 3/4 gm cholesterol
- 2 gm recipe
- 3/8 gm carbohydrate
- mg
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 45 ml vegetable oil
Cocoa Orange Mousse Pie
- 1714 weekdays
- 250 m diabetic exchanges low fat milk
- 28 gm
- 9 round cake (pan)
- 1 exchange
- 1 in bowl
- 1 egg yolk
- 220 gr fat free ricotta cheese
- 160 ml skim milk
- 120 ml orange juice
Cocoa Pecan Crescents
- 1 1/2 pecans (ground)
- 230 gr butter
- 220 gr all purpose flour
- 130 gr granulated sugar
- 28 gr hersheys cocoa
- 7 gr vanilla extract
- 1 gr salt
Cocoa Ripple Ring
- 2 eggs
- 3/8 nestle quick
- 190 gr flour
- 160 ml milk
- 150 gr sugar
- 95 gr shortening
- 65 gr powdered sugar
- 40 gr walnuts
- 9 gr baking powder
- 2 gr salt
Coconut Cream Cake With Lemon & Lime Filling
- 4 eggs
- 3 egg yolks
- 1 filling
- 600 gr sugar
- 475 ml cream (heavy)
- 325 gr flour
- 240 ml milk
- 230 gr butter
- 120 ml orange juice
- 100 gr sifted confectioners sugar
Cold Water Cake
- 475 ml water (cold)
- 400 gr sugar (white)
- 375 gr flour
- 325 gr muscat raisins
- 24 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Cold Water Chocolate Cake
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 240 ml water (cold)
- 110 gr butter
- 60 gr unsweetened chocolate
- 9 gr vanilla extract
- 7 gr baking soda
- 1 gr salt
Colonial Brown Bread
- 475 ml sour milk
- 475 ml skim milk (plus)
- 120 ml dark molasses
- 130 gr wheat flour (whole)
- 120 gr raisins
- 110 gr brown sugar
- 85 gr all purpose flour
- 75 gr corn meal (yellow)
- 65 gr rye flour
- 10 ml vinegar
Company Apple Pie
- 2 egg
- 1/2 caramel candy about
- 850 gr apples (peeled)
- 400 gr sugar
- 375 gr flour
- 130 gr flour
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 65 gr sugar
- 60 ml water (cold)
Connola's Ricotta Cheesecake
- 5 egg yolks
- 5 egg whites
- 2 ricotta
- 1 lemon rind
- 1/2 lemon extract
- 270 gr sugar
- 80 ml cream (heavy)
- 40 gr flour
- 4 gr vanilla
Contucci Di Prato
- 4 eggs
- 1 egg yolk
- 1 egg (white)
- 475 gr sifted all-purpose flour
- 200 gr sugar
- 140 gr shelled hazelnuts
- 75 gr sugar
- 75 gr unblanched almonds
- 45 gr cake crumbs (dried)
- 8 gr almond extract
Cooked Apple Pie Filling
- 9 with (pan)
- 2 crust pie dough
- 550 gr apples
- 240 ml orange juice
- 200 gr sugar
- 40 gr all purpose flour
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr almond extract
Cookies, Chocolate Chip, Bureaucrat's, Guide To
- 2 eggs
- 375 gr chocolate (pieces)
- 325 gr flour
- 220 gr brown sugar
- 140 gr pecans
- 110 gr butter
- 100 gr sugar
- 95 gr shortening
- 7 gr vanilla extract
- 5 ml soda
Cool 'n Easy Cherry Pie
- 10 cherries
- 8 tub fat free cool whip
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box cherry jell-o
Cool 'n Easy Lemon Pie
- 8 tub cool whip
- 160 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box lemon jell-o
- 1 slice lemon