Baked Goods - 293 / 338
Cream Dementh Brownies
- 4 eggs
- 2 sticks of butter
- 400 gr conf
- 200 gr sugar
- 130 gr all-pur flour
- 30 ml cream dementhe
- 4 gr vanilla
- 1 gr salt
- 1 package semi-sweet cho
Cream Filberts
- 60 sugar (crushed cubes)
- 1 egg
- 400 gr confectioners sugar
- 325 gr all purpose flour
- 190 gr shortening
- 150 gr sugar
- 110 gr filberts (whole)
- 45 ml water
- 8 gr vanilla extract
- 4 gr vanilla extract
Cream Horns
- 1 egg yolk
- 1/2 basic puff pastry
- 180 ml whipping cream
- 38 gr powdered sugar
- 5 ml water
- 5 gr chocolate (grated)
- 1/2 packages puff pastry (frozen)
Creamy Maple Syrup Pie
- 2 egg yolks
- 325 gr maple syrup
- 80 ml water
- 60 gr walnuts (chopped)
- 28 gr butter
- 16 gr all purpose flour
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants
Crescent Sand Tarts Ii
- 250 gr cake flour sifted
- 220 gr butter
- 140 gr pecans (chopped)
- 100 gr confectioners sugar sifted
- 4 gr vanilla
Crisp Crust Apple Pie
- 5 apples
- 450 gr sugar
- 325 gr self rising flour
- 130 gr shortening
- 120 ml water
- 120 ml ice water
- 110 gr butter
- 8 gr flour
- 6 gr cinnamon
- 1 gr salt
Crisp Sugar Cookies
- 2 eggs unbeaten
- 1/2 lemon extract
- 375 gr all purpose flour
- 230 gr shortening
- 45 gr sweet
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Crispy Delights
- 190 gr flour
- 110 gr butter
- 90 ml condensed milk
- 85 gr mixed raisins
- 30 gr coconut
- 8 gr cornflour
- 1 gr salt
Crossroad Cranberry
- 8 granny smith apples
- 3/4 cranberries (whole)
- 150 gr brown sugar
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Crunchy Bran Muffins
- 1 egg
- 240 ml milk (hot)
- 190 gr wheat bran cereal (shredded)
- 130 gr all purpose flour
- 75 gr butter
- 75 gr packed brown sugar
- 28 gr brown sugar
- 16 gr flour
- 14 gr margarine
- 9 gr baking powder
Crustless Apple Pie
- 2 tart apples
- 1 stick butter
- 1 egg
- 200 gr sugar
- 130 gr all purpose flour
- 60 gr walnuts
- some nutmeg
Cucidata
- 7 eggs
- 1 filling
- 1 orange
- 1/4 strawberry preserves
- 425 gr figs
- 400 gr sugar
- 280 gr dates
- 160 gr raisins
- 140 gr shortening
- 120 ml milk
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Curly Maple's Applesauce Muffins
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml applesauce
- 110 gr butter
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr ginger (ground)
- 1 gr salt
Curry Crepe Batter
- 2 eggs
- 240 ml chicken broth
- 130 gr all purpose flour
- 8 gr butter melted (unsalted)
- 6 gr curry powder
- 1 gr salt
D'best Cheesecake
- 8 size
- 5 eggs
- 2 lemons
- 1 egg yolk
- 400 gr sugar divided
- 240 ml sour cream for (garnish)
- 170 gr butter
- 160 gr all purpose flour
- 60 ml whipping cream
- 6 gr orange peel
Dad's Yeast
- 1/2 hops
- 1/2 fine malt powder
- 3,800 ml water
- 210 gr brown sugar
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Daiquiri Cheesecake Cheesecake
- 10 mins
- 6 butter melted
- 5 eggs (jumbo separated)
- 2 env
- 475 ml whipping cream
- 700 ml cream cheese unwrapped
- 200 gr sugar
- 160 ml lime juice (fresh)
- 120 gr rum (light)
- 100 gr powdered sugar
Dark Angel Cake
- 5 tbs
- 375 gr egg whites see notes
- 300 gr sugar
- 65 gr unsweetened cocoa powder
- 32 gr cake flour
- 9 gr vanilla
- 7 ml cream of tartar
- 1 gr salt
Dark Pumpernickel Bread
- 1/2 cornmeal recipe by southern living
- 350 ml warm water
- 325 gr rye flour
- 250 gr all purpose flour
- 120 ml molasses
- 32 gr cornmeal
- 24 gr shortening
- 22 gr cocoa
- 8 gr caraway seeds
- 6 gr salt