Baked Goods - 292 / 338
Cool 'n Easy Lime Pie
- 8 tub cool whip
- 160 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box lime jell-o
- 1 slice lime
Cool And Creamy Pumpkin Pie
- 1 egg (white)
- 475 gr pumpkin
- 240 ml whipping cream
- 95 gr butterscotch
- 14 gr sugar
- 10 gr coconut (toasted)
- 6 gr cinnamon
- 3 gr flour
- 2 gr ginger
- 1 gr nutmeg
Corn And Bacon Spoonbread
- 4 eggs
- 1 recipe by southern living
- 350 ml water
- 240 ml milk
- 230 gr corn (cooked fresh cut)
- 230 gr cheddar cheese
- 90 gr cornmeal (yellow)
- 55 gr butter
- 2 gr salt
- 10 slices bacon (sliced)
Cornsticks
- 1 egg
- 300 ml milk
- 250 gr self-rising cornmeal
- 55 gr melted shortening
- 4 gr cracked pepper
- 3 gr cracked fennel
Cottage Cheese Biscuits
- 20 biscuits
- 8 round cake (pan)
- 2 1/4 cu ps
- 2 eggs
- 1 sift the flour (together)
- 1 thickness
- 1/2 pat
- 1/2 a greased (into)
- 375 gr all purpose flour
- 190 gr cottage cheese
Country Buttermilk Quickbread
- 240 ml buttermilk
- 95 gr all purpose flour (white)
- 32 gr wheat flour (whole)
- 14 gr corn
- 2 gr baking powder
- 1 gr salt
Courtyard Sour Cream
- 9 double crust pie
- 2 eggs
- 230 ml sour cream
- 200 gr granulated sugar
- 170 gr raisins
- 16 ml milk
- 8 gr all purpose flour
- 4 gr granulated sugar
- 1 gr cinnamon (ground)
- 1 gr salt
Cowboy Cookies, Kansas Style
- 2 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr nuts (chopped optional)
- 9 gr baking powder
- 5 gr baking soda
Cranberry Cheesecake With Cranberry Orange Co
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Cookies With Orange Glaze
- 1 egg
- 400 gr powdered sugar
- 375 gr flour
- 325 gr coarsely (chopped)
- 230 gr butter
- 200 gr granulated sugar
- 170 gr packed brown sugar
- 140 gr nuts orange glaze (chopped)
- 90 ml orange juice
- 60 ml milk
Cranberry Cornmeal Muffins
- 1 egg whipped (white)
- 180 ml buttermilk see note
- 140 gr cranberries (chopped)
- 130 gr flour
- 90 gr cornmeal
- 65 gr granulated sugar
- 60 ml fat-free sour cream
- 9 gr baking powder
- 1 gr lemon peel (grated)
Cranberry Eggnog Cheesecake
- 4 eggs (separated)
- 2 env gelatin (unflavored)
- 1 1/2 coconut bar cookies (crushed)
- 1 filling
- 450 ml jellied cranberry sauce
- 350 gr dairy eggnog
- 240 ml whipping cream
- 450 ml cream cheese softened
- 200 gr sugar divided
- 85 gr butter melted
Cranberry Orange Muffins#2
- 2 egg whites
- 1/4 oat bran
- 475 ml cranberry sauce (canned)
- 350 gr wheat flour (whole)
- 120 ml honey
- 120 ml orange juice if needed
- 60 ml orange juice
- 9 gr baking powder
- 10 ml canola oil
- 5 gr baking soda
Cranberry Orange Nut Bread
- 1 orange grate rind
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 ml buttermilk
- 140 gr cranberries (raw chopped)
- 65 gr nuts (chopped)
- 30 ml oil
- 7 gr baking powder
- 2 ml soda
Cranberry Orange Pound Cake, Butter Rum Sauce
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
Cranberry Ribbon Cheesecake
- 15 cookies
- 4 eggs
- 400 gr sugar
- 400 gr chocolate (finely crushed)
- 350 ml dairy sour cream
- 240 ml cranberry juice cocktail
- 28 gr margarine
- 16 gr cornstarch
- 4 gr orange peel (grated)
Cranberry Swirl Cheesecake
- 12 canberries (fresh)
- 4 eggs at room temperature
- 475 ml sour cream at room temperat
- 900 ml cream cheese at room
- 270 gr sugar
- 26 gr sugar
- 9 gr vanilla extract
Crazy Cake
- 200 gr sugar
- 240 ml water (cold)
- 190 gr flour
- 90 ml oil
- 16 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Cream Cheese Fudge Balls
- 1 your choice
- 1/4 preserves raspberry
- 170 gr semisweet chocolate (pieces)
- 160 gr vanilla wafer crumbs
- 230 ml cream cheese softened
Cream Cheese Swirls
- 5 roll mix (hot)
- 2 eggs (beaten)
- 350 ml water lukewarm
- 110 gr brown sugar packed
- 60 ml vegetable oil
- 28 gr butter melted
- 12 gr dry yeast (active)
- 5 gr cinnamon (ground)
Cream Cheese Tarts
- 2 eggs
- 3/4 full of cheese mixture
- 150 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 2 packages softened cream cheese
- 1 package sunshine vanilla wafers
- 1 package thank you cherry pie filling
Cream Cheese Triangles
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 10 ml sweet cream