Baked Goods - 31 / 338

Basic Buttermilk Biscuits

• 2 eggs (lightly beaten)
• 1 spray shortening
• 450 gr flour
• 350 ml buttermilk
• 55 gr butter
• 18 gr baking powder
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt

Basic Cheesecake

• 3 eggs (beaten)
• 1/2 box graham cracker crumbs
• 475 gr ricotta cheese softened
• 700 ml cream cheese softened
• 130 gr sugar
• 65 gr butter
• 4 gr vanilla

Basic Cheesecake Crust:

• 140 gr graham crackers (crushed)
• 70 gr melted butter
• 50 gr sugar

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Cookie Mix

• 650 gr all purpose flour
• 400 gr granulated sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 28 gr baking powder
• 8 gr salt

Basic Cornmeal Biscuit

• 1 egg (lightly beaten)
• 1 spray shortening
• 300 ml buttermilk
• 250 gr cornmeal any color
• 190 gr flour
• 55 gr butter
• 14 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Basic Country Butter Cookies

• 8 baking pans (square)
• 8 container
• 2 1/2 circles
• 2 wide diamon makes about
• 2 scalloped roun using sharp knife
• 1 1/2 crescen bake
• 1/2 batter
• 1/2 prepared
• 1/8 thickness
• 120 gr coarsely almonds (chopped sliced)

Basic Country Butter Cookies

• 12 cookies
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 170 gr brown sugar (light)
• 110 gr butter
• 40 gr seedless raspberry jam
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Basic Drop Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 325 gr cake flour
• 240 ml milk
• 50 gr shortening
• 16 gr cake flour
• 14 gr sugar
• 9 gr baking powder

Basic Easy Crust

• 1 egg
• 1/2 crisco
• 375 gr all purpose flour
• 110 gr margarine
• 60 ml ice water
• 16 ml vinegar (white)
• 3 gr salt

Basic Focaccia

• 1 sponge
• 400 gr unbleached all-purpose flour
• 350 ml warm water
• 95 gr unbleach all purpose flour
• 75 ml extra-virgin olive oil
• 8 gr dry yeast (active)
• 6 gr sea salt
• 3 gr coarse sea salt

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar

Basic Fudgy Chocolate Cookies

• 12 cookies
• 2 b in saucepan over low heat (heavy very)
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 220 gr brown sugar (light)
• 110 gr butter
• 60 gr unsweetened chocolate
• 2 gr vanilla extract
• 2 gr baking powder

Basic Holiday Butter Cookies

• 35 using
• 21 variations continued
• 6 bowls
• 6 caramels quarters (into)
• 2 dough disk
• 1 egg yolks with
• 1 disk of dough
• 3/4 ball of chocolate marble dough around caramel
• 160 gr coconut with
• 130 gr chocolate

Basic Missouri Mix Biscuits

• 1 missouri mix
• 60 ml water

Basic Pastry

• 3 crust
• 1 recipe by southern living
• 450 gr all purpose flour
• 120 ml water (cold)
• 95 gr shortening
• 36 gr shortening
• 3 gr salt

Basic Pate A Choux

• 240 ml water
• 130 gr flour
• 14 gr sugar if making a sweet pastry
• 1 gr salt

Basic Pie Shell

• 3/8 crisco (chilled)
• 130 gr flour
• 30 ml water
• 1 gr salt

Basic Pita

• 5 1/2 unbleached
• 2 envelopes dry yeast (active)
• 475 ml warm water
• 6 gr salt
• 2 gr sugar

Basic Puff Pastry

• 1 recipe by southern living
• 1 at a time
• 250 gr all purpose flour
• 230 gr butter
• 230 gr butter (into)
• 120 ml water
• 95 gr flour with pastry blender until mixture resembles coarse meal
• 32 gr flour

Basic Recipe

• 4 cream cheese softened
• 4 eggs
• 2 eggs yolks
• 1 crust recipe
• 250 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 24 gr all purpose flour
• 4 gr vanilla extract

Basic Refrigerator Cookies

• 2 eggs
• 350 gr sifted flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla
• 2 gr salt
• 2 gr baking powder
• 2 gr baking soda