Baked Goods - 32 / 338
Basic Scones
- 32 eggs
- 2,400 gr sugar
- 1,800 gr butter
- 1,900 ml buttermilk
- 220 gr baking powder
- 75 gr baking soda
- 22 gr salt
Basic Sweet Dough
- 2 eggs
- 650 gr all purpose flour
- 240 ml warm water (very)
- 100 gr granulated sugar
- 80 ml instant nonfat dry milk
- 65 gr butter (lightly salted)
- 3 gr salt
- 2 packages dry yeast (active)
Basic White Bread
- 41 don fifield
- 7 fl
- 280 gr bread flour
- 210 ml water
- 26 gr sugar
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Basic Yeast Dough
- 1 egg
- 1/2 recipe by southern living
- 375 gr all purpose flour
- 240 ml warm water
- 38 gr sugar
- 24 gr shortening
- 1 gr salt
- 1 package dry yeast
Basil Spiral Focaccia
- 500 grams unbleached flour (plain)
- 120 ml warm water
- 110 gr mild tasting extra virgin
- 30 ml water
- 10 gr dry yeast (active)
- 4 gr sea salt
Basil-red Pepper Muffins
- 2 egg whites
- 250 gr all purpose flour
- 240 ml skim milk
- 80 ml olive oil
- 60 gr cholesterol-free egg product
- 45 gr bell pepper (chopped red)
- 30 gr green onions (chopped)
- 14 gr baking powder
- 14 gr sugar
- 1 gr basil (dried)
Bath Buns
- 1 egg
- 1/2 lemon rind
- 250 gr flour
- 85 gr seedless raisins
- 50 gr sugar
- 36 gr shortening
- 14 gr baking powder
- 16 ml sugar milk
- 16 ml sugar moistened with a little cream
- 1 gr salt citron
Bath Cookies
- 5 drops essential oil
- 2 tbs
- 2 eggs
- 270 gr sea salt (finely ground)
- 110 gr baking soda
- 65 gr cornstarch
- 5 ml vitamin e oil
Batter Bread By James Beard, Chef & Cooking T
- 115 degs
- 4 tblspns
- 2 garlic ped (cloves finely chop)
- 1 egg in (white lightly beaten)
- 1 tbspn water
- 500 gr flour all-purpose
- 475 ml water warm
- 80 ml nonfat dry milk
- 28 gr butter
- 26 gr sugar
Batter Bread W/pepperoni
- 115 de
- 375 gr all purpose flour
- 34 gr pepperoni
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 1 gr garlic powder
- 1 gr oregano (dried)
- 1 package dry yeast (active)
Batter To Use For Deep Frying Foods
- 240 ml water
- 130 gr all purpose flour
- 65 gr cornstarch
- 6 gr salt
- 5 gr baking powder
- 4 gr sugar
- 5 ml oil
Bavarian Apple Cheesecake*
- 2 eggs
- 400 gr apples (peeled)
- 240 gr sugar
- 450 ml cream cheese softened
- 130 gr flour
- 75 gr butter
- 40 gr almonds (sliced)
- 12 gr shortening (solid)
- 3 gr vanilla
- 3 gr cinnamon (ground)
Be Mine Buttermilk Cake
- 72 b -ingredients -truffle cream
- 4 egg yolks
- 1 stick
- 1 raspberries (fresh)
- 400 gr bittersweet
- 240 ml buttermilk
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr chambord
- 85 gr corn syrup (light)
Bear Claws
- 8 maraschino cherries
- 2 pkg dry yeast
- 1 egg
- 1 egg yolk
- 500 gr flour unsifted
- 180 ml milk
- 120 gr dark raisins
- 120 ml warm water
- 110 gr butter
- 110 gr pitted dates (chopped)
Beaten Biscuits
- 750 gr all purpose flour
- 240 ml milk
- 190 gr shortening
- 14 gr sugar
- 5 gr baking powder
- 4 gr salt
Bee Sting
- 1 egg
- 375 gr flour
- 350 ml milk
- 270 gr sugar
- 210 gr butter
- 160 ml milk
- 150 gr almonds
- 30 ml milk
- 1 package dry yeast (active)
- 1 package vanilla pudding
Beehives
- 1 egg
- 160 gr coconut (shredded)
- 150 gr dates (chopped)
- 120 gr coarsely walnuts (chopped)
- 60 ml honey
- 32 gr flour
- 4 gr vanilla
Beer Bread 1
- 1 egg beat w
- 375 gr self rising flour
- 16 ml water
- 14 gr sugar (optional)
- 1 package beer at room temperature
Beer Bread 3
- 375 gr self rising flour
- 350 ml beer at room temperature
- 40 gr parmesan cheese
- 38 gr granulated sugar
- 28 gr butter
- 24 gr cornmeal
- 12 gr shortening
- 2 gr oregano
- 2 gr thyme
- 1 gr basil