Chocolate - 14 / 26

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Dip And Sprinkle

• 1 1/2 in diameter (inches)
• 1 egg yolk
• 1 cho
• 1/2 cookie (into hot)
• 290 gr sifted flour
• 230 gr butter softened
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 120 gr almonds (finely ground)
• 14 gr butter

Dirt Cups

• 16 oreos
• 8 gummy worms
• 8 plastic flowers
• 3 1/2 cool whip
• 475 ml milk
• 1 package chocolate pudding

Disappearing Marshmallow Brownies

• 1 egg
• 2,900 gr brown sugar
• 230 gr mini marshamallows
• 160 gr chocolate chips
• 95 gr flour
• 55 gr butter
• 34 gr nuts (chopped)
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Double Chocolate Brownies

• 2 eggs
• 2 cho (white)
• 200 gr sugar
• 160 gr semi-sweet chocolate
• 110 gr butter
• 65 gr pecans (chopped)
• 65 gr all purpose flour
• 32 gr chocolate (white)
• 32 gr semi sweet chocolate melted
• 4 gr pure vanilla extract

Double Chocolate Brownies

• 4 eggs
• 2 marshmallows
• 400 gr sugar
• 230 gr butter
• 160 gr chocolate chips
• 130 gr chocolate
• 120 gr walnuts
• 9 gr vanilla
• 5 gr baking powder
• 1 gr salt

Double Chocolate Brownies Ala Weight Watchers

• 16 equal squares
• 2 eggs
• 2 cake with nonstick (pan)
• 50 gr sugar
• 45 gr sifted cake flour
• 30 ml coffee liqueur
• 30 gr semisweet chocolate chips
• 16 gr at a time
• 16 ml water
• 14 gr walnuts (chopped)

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa

Double Chocolate Granita

• 375 gr flour
• 150 gr sugar
• 60 gr chocolate
• 22 gr cocoa powder
• 2 gr extract
• 1 gr cinnamon
• 1 gr nutmeg

Double Chocolate Mint Chip Cookies

• 1 egg
• 240 gr mint chocolate chips
• 160 gr flour
• 110 gr butter
• 110 gr brown sugar
• 65 gr nuts
• 50 gr sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Double Chocolate Oat Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 120 gr quick quaker oats
• 110 gr margarine
• 100 gr sugar
• 95 gr flour
• 5 gr baking powder
• 1 gr vanilla
• 1 gr salt
• 1 gr baking soda

Double Chocolate Treasures

• 2 eggs
• 300 gr semisweet
• 250 gr flour
• 230 gr butter
• 150 gr brown sugar (light)
• 130 gr sugar (white)
• 100 gr pecans (chopped)
• 65 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

E. J.'s Chocolate Peanut Butter Pie

• 2 regular whipped topping
• 650 ml water (cold)
• 325 gr nonfat dry milk powder
• 110 gr chunky peanut butter
• 1 package sugar-free vanilla pudding
• 1 package sugar-free instant chocolate pudding mix

Easy Chocolate Chippers

• 2 layer
• 2 onto greased baking shee (inches apart)
• 1 egg
• 160 gr chocolate chips
• 80 ml milk
• 60 gr walnuts
• 55 gr butter
• 1 package cake mix (yellow)

Easy Chocolate Mousse

• 2 squares
• 2 eggs
• 160 ml cream (heavy)
• 65 gr sugar
• 45 gr brandy
• 32 gr unsweetened chocolate
• 30 gr eaach
• 1 gr salt