Chocolate - 13 / 26
Country Fair Banana Cream Pie
- 4 egg yolks
- 2 pie pans
- 2 pecans
- 2 bananas
- 1 stick butter (unsalted)
- 1 egg
- 1/2 lemon
- 1/2 press the bottom (into)
- 375 gr flour
- 300 gr sugar
County Fair Banana Cream Pie
- 4 egg yolks
- 2 bananas
- 2 pecans
- 1 egg
- 1 stick butter (unsalted)
- 1/2 lemon
- 475 ml cream (heavy)
- 375 gr flour
- 300 gr sugar
- 240 ml milk
Cream Puff Souffle With Hot Fudge Sauce
- 6 egg yolks
- 4 egg whites
- 1 few drops of lemon juice
- 1 foamy
- 1/2 sugar in
- 350 ml cream (heavy)
- 250 gr bittersweet chocolate
- 100 gr sugar
- 45 ml baileys irish cream
- 30 ml irish whiskey
Creamy Blender Chocolate Frosting
- 6 blocks
- 300 gr sugar
- 240 ml evaporated milk
- 85 gr margarine
- 4 gr vanilla
Creme Anglaise
- 3 instant espresso powder
- 2 egg yolks
- 2 grand marnier
- 240 ml milk
- 60 gr bittersweet chocolate
- 50 gr granulated sugar
- 9 gr vanilla
- 3 gr flour
Creme De Menthe Chocolate Squares
- 4 eggs
- 3 green creme de menthe
- 500 gr chocolate syrup
- 400 gr confectioners sugar
- 200 gr sugar
- 130 gr flour
- 120 gr chocolate chips
- 110 gr butter
- 110 gr melted butter
- 85 gr butter
Creme De Menthe Pie
- 3 miniature marshmallows
- 3 green crme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml cream (chilled heavy)
- 120 ml milk
- 55 gr butter
- 14 gr sugar
- 5 gr crme de cocoa (white)
Crepes Lucifer
- 2 eggs
- 1 egg yolk
- 130 gr flour
- 120 ml milk
- 230 ml cream cheese
- 60 ml water
- 55 gr semi-sweet chocolate
- 45 gr butter
- 30 gr sugar
- 10 ml milk
Crickets
- 1 egg
- 260 gr chocolate-covered raisins
- 160 gr all purpose flour
- 120 gr almonds (diced toasted)
- 110 gr land o lakes butter
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 4 gr vanilla extract
- 2 ml soda
- 1 gr salt
Crunchy Cinnamon S'mores
- 1 1/2 miniature marshmallows
- 950 ml honey graham cereal
- 120 gr milk chocolate chips
- 110 gr corn syrup (light)
- 14 gr butter
- 2 gr vanilla
- 1 gr cinnamon (ground)
Cusine D'or Chocolate Chip Cookies
- 2 eggs
- 270 gr flour
- 230 ml swiss milk chocolate
- 230 gr swiss semisweet chocolate
- 130 gr butter (unsalted)
- 32 gr corn syrup
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
Dan's Cookies
- 1 egg
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 110 gr brown sugar
- 100 gr sugar (white)
- 75 gr butter
- 65 gr shortening
- 65 gr wheat germ
- 60 gr nuts (chopped)
- 40 gr coconut
Dark Chocolate Brownies
- 3 eggs (jumbo)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 180 gr coarsely walnuts (chopped)
- 170 gr brown sugar (light)
- 90 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 55 gr semisweet chocolate (cut into pieces)
- 9 gr vanilla
- 1 gr salt
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Date & Ginger Fans
- 110 gr semisweet chocolate
- 80 gr preserved stem ginger
- 75 gr pitted dates
- 70 gr graham crackers
- 34 gr butter (unsalted)
- 14 gr corn syrup (light)
David's Cowboy Cookies
- 3 eggs
- 475 gr semisweet chocolate chips
- 475 gr old-fashioned rolled oats
- 350 gr all purpose flour
- 200 gr granulated sugar
- 200 gr firmly packed dark brown
- 200 gr butter (unsalted)
- 9 gr vanilla
- 7 gr baking soda
- 3 gr baking powder
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Death By Chocolate Ala Mr. Food
- 19 3/4 fudge brownie mix
- 12 whipped topping (frozen)
- 8 chocolate-covered toffee
- 3 1/2 instant choco late pudding
- 1 ct
- 1/2 brownies
- 120 ml coffee liqueur
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Death By Chocolate Ii
- 12 hazelnuts
- 10 eggs
- 10 springform (pan)
- 8 egg whites
- 6 egg yolks
- 3 round baking (pan)
- 500 gr belgian bittersweet
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet