Chocolate - 16 / 26
Frosted Banana Pops
- 12 firm bananas
- 12 posicle sticks
- 12 popsicle sticks
- 240 ml chocolate sauce
- 120 ml sweetened condensed milk
- 85 gr peanut butter
- 40 gr coconut (shredded)
Frosted Chocolate Drops
- 1 egg
- 600 gr sifted confectioners sugar
- 160 gr quaker oats
- 120 ml milk
- 120 ml dairy sour cream
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr unsweetened chocolate
- 45 ml milk
Frosted Toffee Bars
- 300 gr quaker oats
- 120 gr semi-sweet chocolate (pieces)
- 110 gr margarine
- 110 gr firmly packed brown sugar
- 50 gr peanuts (chopped)
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Frozen Ho Ho Dessert **
- 16 oreo cookies
- 13 cool whip
- 2 different flavors
- 1,900 ml ice cream
- 350 ml fudge sauce (hot)
- 2 packages hoho cakes
Frozen Maple Walnut Mousse Pie
- 3 eggs
- 2 kool-whip
- 1 chocolate crumb pie shell
- 240 gr maple syrup
- 140 gr walnut meats
- 30 gr semi-sweet chocolate
- 1 gr salt
Frozen Mocha Toffee Dessert
- 12 ladyfingers
- 4 cho-covered toffee bars
- 950 ml vanilla ice cream
- 120 ml whipping cream
- 30 gr instant coffee powder
- 30 ml coffee liqueur
- 16 ml boiling water
Frozen S'mores
- 1 pudding
- 1/2 graham crackers
- 350 ml skim milk
- 220 gr lite cool whip
- 180 gr graham crackers
- 110 gr peanut butter
- 1 package sugar-free instant chocolate -pudding
Fruit And Chocolate Dream Squares
- 240 gr all purpose flour
- 160 gr raspberry
- 110 gr butter
- 100 gr granulated sugar
- 75 gr firmly packed brown sugar
- 65 gr pecans
- 28 gr butter
- 1 package nestle toll house milk
Fruit-and-nut Balls
- 104 cholesterol
- 24 balls
- 12 two balls
- 10 protein
- 6 sodium
- 2 fat
- 2 potassium
- 1 fruit exchange
- 1 fat exchange
- exchange value
Fruit-filled Puffs
- 12 rounded tablespoonfuls
- 6 eggs
- 3 matzoh cake meal
- 3 kiwi fruit
- 1 at a time
- 3/4 nondairy whipped topping
- 1/4 diameter star tip
- 450 gr strawberries (whole)
- 240 ml water
- 60 ml vegetable oil
Fudge # 2
- 2 squares unsweetened cho
- 400 gr sugar
- 240 ml milk
- 60 gr walnuts (chopped)
- 28 gr butter
- 18 gr candied cherries (chopped)
- 4 gr vanilla
- 1 gr salt
Fudge Brownie Muffins
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 34 gr pecans (chopped)
- 22 gr cocoa
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Fudge Brownie Pie
- 2 eggs
- 1/2 biscuit baking mix
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
Fudge Brownies
- 9 baking (square pan)
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 140 gr pecans (chopped)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 5 gr baking powder
- 4 gr vanilla
Fudge Satin Pie With Nutty Crumb Crust
- 4 eggs
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 300 gr granulated sugar
- 230 gr semisweet chocolate (pieces)
- 170 gr powdered sugar
- 160 gr graham cracker crumbs
- 120 gr almonds (ground toasted)
- 110 gr butter
- 30 gr powdered coffee
Fudge Sauce
- 4 squares
- 350 ml evaporated milk
- 350 gr sugar
- 130 gr unsweetened chocolate
- 55 gr margarine
- 7 gr vanilla extract
- 1 gr salt
Fudge-filled Cream Wafers
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 120 ml cream (heavy)
- 60 gr unsweetened chocolate
- 10 gr coffee (hot)
- 4 gr vanilla